Creamy Chicken Spaghetti is a timeless classic, offering a delightful blend of tender chicken, rich cheeses, and perfectly cooked spaghetti. Whether you’re hosting a family dinner or attending a potluck, this dish is guaranteed to steal the show with its comforting flavors and easy preparation.
Ingredients:
-
1 pound spaghetti – cooked al dente and drained
-
2 cups cooked chicken, shredded or diced (rotisserie works great!)
-
1 can (10.5 oz) condensed cream of chicken soup
-
1 cup chicken broth
-
1 teaspoon garlic powder
-
1 teaspoon onion powder
-
½ teaspoon seasoned salt (adjust to taste)
-
1½ cups shredded cheddar cheese
-
1 cup shredded American cheese (or Velveeta, cut into cubes)
Optional garnishes:
-
Fresh parsley or basil, chopped (for garnish)
Directions :
- Preheat and Prep: Begin by preheating your oven to 350°F (175°C) and cooking the spaghetti according to the package instructions. Once cooked, drain the spaghetti and return it to the pot.
- Whisk and Combine: In a separate bowl, whisk together the cream of chicken soup, chicken broth, garlic powder, onion powder, and seasoned salt until well combined. Stir in the shredded cheddar cheese, shredded American cheese, and cooked chicken until evenly mixed.
- Mix and Transfer: Pour the creamy cheese and chicken mixture over the cooked spaghetti in the pot, and mix well until the spaghetti is thoroughly coated.
- Bake to Perfection: Transfer the creamy spaghetti mixture into a 9×13 inch casserole dish, spreading it out evenly. Press down gently with a spoon to ensure even distribution. Bake in the preheated oven for about 20 minutes, until the cheese is bubbly and the edges are golden brown.
- Serve and Enjoy: Once baked to perfection, remove the chicken spaghetti from the oven and allow it to cool for a few minutes before serving. Serve hot and revel in the creamy goodness of this comforting dish.
Whether shared with loved ones around the dinner table or enjoyed as leftovers the next day, Creamy Chicken Spaghetti is a dish that never fails to satisfy. With its creamy texture, cheesy goodness, and tender chicken, it’s sure to become a beloved favorite in your recipe repertoire. So, whip up a batch today and treat yourself to the comforting flavors of this timeless classic.
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Creamy Chicken Spaghetti
Description
Creamy Chicken Spaghetti is a timeless classic, offering a delightful blend of tender chicken, rich cheeses, and perfectly cooked spaghetti. Whether you’re hosting a family dinner or attending a potluck, this dish is guaranteed to steal the show with its comforting flavors and easy preparation.
Ingredients
-
1 pound spaghetti – cooked al dente and drained
-
2 cups cooked chicken, shredded or diced (rotisserie works great!)
-
1 can (10.5 oz) condensed cream of chicken soup
-
1 cup chicken broth
-
1 teaspoon garlic powder
-
1 teaspoon onion powder
-
½ teaspoon seasoned salt (adjust to taste)
-
1½ cups shredded cheddar cheese
-
1 cup shredded American cheese (or Velveeta, cut into cubes)
Optional garnishes:
-
Fresh parsley or basil, chopped (for garnish)
Instructions
- Preheat and Prep: Begin by preheating your oven to 350°F (175°C) and cooking the spaghetti according to the package instructions. Once cooked, drain the spaghetti and return it to the pot.
- Whisk and Combine: In a separate bowl, whisk together the cream of chicken soup, chicken broth, garlic powder, onion powder, and seasoned salt until well combined. Stir in the shredded cheddar cheese, shredded American cheese, and cooked chicken until evenly mixed.
- Mix and Transfer: Pour the creamy cheese and chicken mixture over the cooked spaghetti in the pot, and mix well until the spaghetti is thoroughly coated.
- Bake to Perfection: Transfer the creamy spaghetti mixture into a 9×13 inch casserole dish, spreading it out evenly. Press down gently with a spoon to ensure even distribution. Bake in the preheated oven for about 20 minutes, until the cheese is bubbly and the edges are golden brown.
- Serve and Enjoy: Once baked to perfection, remove the chicken spaghetti from the oven and allow it to cool for a few minutes before serving. Serve hot and revel in the creamy goodness of this comforting dish.
Notes
- Serve Hot and Fresh: Creamy Chicken Spaghetti is best enjoyed when served hot and fresh out of the oven. The gooey cheese and creamy sauce are at their peak deliciousness when served immediately.
- Garnish with Fresh Herbs: Before serving, garnish your Chicken Spaghetti with freshly chopped parsley or basil for a pop of color and flavor. This adds a refreshing touch to the dish and enhances its presentation.
- Pair with Garlic Bread: For a complete meal, serve your Creamy Chicken Spaghetti with garlic bread or crusty French bread. The garlic-infused bread complements the creamy pasta perfectly and adds a delightful crunch to each bite.
- Accompany with a Salad: Balance out the richness of the dish by serving it alongside a crisp green salad tossed with your favorite vinaigrette. The freshness of the salad provides a nice contrast to the creamy pasta.
- Refrigerate Leftovers Promptly: If you have leftovers, allow them to cool slightly before transferring them to an airtight container. Refrigerate the leftovers promptly to maintain their freshness and prevent spoilage.
- Reheat with Care: When reheating leftover Creamy Chicken Spaghetti, add a splash of chicken broth or milk to the pasta to prevent it from drying out. Microwave individual servings on medium heat for 1-2 minutes, stirring halfway through, or reheat in a covered dish in the oven at 350°F (175°C) until warmed through.
- Avoid Freezing: While Creamy Chicken Spaghetti can technically be frozen, the texture of the pasta may become mushy upon thawing. It’s best to enjoy this dish fresh or refrigerated for optimal taste and texture.
- Consume Within 3-4 Days: For the best quality, consume leftover Creamy Chicken Spaghetti within 3-4 days of refrigeration. Beyond this time frame, the flavors may diminish, and the texture may become less appealing.
- Batch Cooking for Convenience: Consider batch cooking Creamy Chicken Spaghetti and portioning it into individual servings for quick and easy meals throughout the week. Simply reheat as needed for a hassle-free dinner option.
- Get Creative with Leftovers: If you find yourself with leftover Creamy Chicken Spaghetti, get creative with how you repurpose it. Use it as a filling for stuffed bell peppers, mix it into a casserole, or toss it with additional vegetables for a pasta salad. The possibilities are endless!