Creamy Chicken Spaghetti

Creamy Chicken Spaghetti is a timeless classic, offering a delightful blend of tender chicken, rich cheeses, and perfectly cooked spaghetti. Whether you’re hosting a family dinner or attending a potluck, this dish is guaranteed to steal the show with its comforting flavors and easy preparation.

 Ingredients:

  • 1 pound spaghetti – cooked al dente and drained

  • 2 cups cooked chicken, shredded or diced (rotisserie works great!)

  • 1 can (10.5 oz) condensed cream of chicken soup

  • 1 cup chicken broth

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • ½ teaspoon seasoned salt (adjust to taste)

  • 1½ cups shredded cheddar cheese

  • 1 cup shredded American cheese (or Velveeta, cut into cubes)

Optional garnishes:

  • Fresh parsley or basil, chopped (for garnish)

Directions :

  1. Preheat and Prep: Begin by preheating your oven to 350°F (175°C) and cooking the spaghetti according to the package instructions. Once cooked, drain the spaghetti and return it to the pot.
  2. Whisk and Combine: In a separate bowl, whisk together the cream of chicken soup, chicken broth, garlic powder, onion powder, and seasoned salt until well combined. Stir in the shredded cheddar cheese, shredded American cheese, and cooked chicken until evenly mixed.
  3. Mix and Transfer: Pour the creamy cheese and chicken mixture over the cooked spaghetti in the pot, and mix well until the spaghetti is thoroughly coated.
  4. Bake to Perfection: Transfer the creamy spaghetti mixture into a 9×13 inch casserole dish, spreading it out evenly. Press down gently with a spoon to ensure even distribution. Bake in the preheated oven for about 20 minutes, until the cheese is bubbly and the edges are golden brown.
  5. Serve and Enjoy: Once baked to perfection, remove the chicken spaghetti from the oven and allow it to cool for a few minutes before serving. Serve hot and revel in the creamy goodness of this comforting dish.

Serving and Storage Tips :

  1. Serve Hot and Fresh: Creamy Chicken Spaghetti is best enjoyed when served hot and fresh out of the oven. The gooey cheese and creamy sauce are at their peak deliciousness when served immediately.
  2. Garnish with Fresh Herbs: Before serving, garnish your Chicken Spaghetti with freshly chopped parsley or basil for a pop of color and flavor. This adds a refreshing touch to the dish and enhances its presentation.
  3. Pair with Garlic Bread: For a complete meal, serve your Creamy Chicken Spaghetti with garlic bread or crusty French bread. The garlic-infused bread complements the creamy pasta perfectly and adds a delightful crunch to each bite.
  4. Accompany with a Salad: Balance out the richness of the dish by serving it alongside a crisp green salad tossed with your favorite vinaigrette. The freshness of the salad provides a nice contrast to the creamy pasta.
  5. Refrigerate Leftovers Promptly: If you have leftovers, allow them to cool slightly before transferring them to an airtight container. Refrigerate the leftovers promptly to maintain their freshness and prevent spoilage.
  6. Reheat with Care: When reheating leftover Creamy Chicken Spaghetti, add a splash of chicken broth or milk to the pasta to prevent it from drying out. Microwave individual servings on medium heat for 1-2 minutes, stirring halfway through, or reheat in a covered dish in the oven at 350°F (175°C) until warmed through.
  7. Avoid Freezing: While Creamy Chicken Spaghetti can technically be frozen, the texture of the pasta may become mushy upon thawing. It’s best to enjoy this dish fresh or refrigerated for optimal taste and texture.
  8. Consume Within 3-4 Days: For the best quality, consume leftover Creamy Chicken Spaghetti within 3-4 days of refrigeration. Beyond this time frame, the flavors may diminish, and the texture may become less appealing.
  9. Batch Cooking for Convenience: Consider batch cooking Creamy Chicken Spaghetti and portioning it into individual servings for quick and easy meals throughout the week. Simply reheat as needed for a hassle-free dinner option.
  10. Get Creative with Leftovers: If you find yourself with leftover Creamy Chicken Spaghetti, get creative with how you repurpose it. Use it as a filling for stuffed bell peppers, mix it into a casserole, or toss it with additional vegetables for a pasta salad. The possibilities are endless!
 
 

Variations :

  1. Spinach and Artichoke: Add a twist to your Creamy Chicken Spaghetti by incorporating sautéed spinach and chopped artichoke hearts into the sauce. The earthy flavors of the spinach and the tanginess of the artichokes complement the creamy texture of the dish beautifully.
  2. Sun-Dried Tomato and Basil: For a burst of Mediterranean flavor, stir in chopped sun-dried tomatoes and fresh basil leaves to your Creamy Chicken Spaghetti. The sweetness of the tomatoes and the aromatic basil add depth and freshness to the dish.
  3. Mushroom Madness: Elevate your Chicken Spaghetti with the addition of sautéed mushrooms. Choose your favorite variety, whether it’s button mushrooms, cremini mushrooms, or shiitake mushrooms, and cook them until golden brown before mixing them into the creamy sauce.
  4. Broccoli and Bacon: Create a hearty and satisfying version of Creamy Chicken Spaghetti by adding steamed broccoli florets and crispy bacon pieces to the dish. The smoky flavor of the bacon and the tender crunch of the broccoli add delicious contrasts to the creamy pasta.
  5. Buffalo Chicken: Give your Chicken Spaghetti a spicy kick by tossing shredded buffalo chicken into the creamy sauce. Drizzle with buffalo sauce for extra heat, and garnish with blue cheese crumbles and chopped celery for a unique twist on a classic dish.
  6. Tex-Mex Fusion: Infuse Tex-Mex flavors into your Creamy Chicken Spaghetti by adding diced green chilies, black beans, and corn kernels to the sauce. Top with sliced avocado, sour cream, and fresh cilantro for a fiesta-inspired meal.
  7. Alfredo Style: Put a decadent spin on your Chicken Spaghetti by swapping the cream of chicken soup for Alfredo sauce. Combine heavy cream, butter, garlic, and Parmesan cheese to create a luxurious sauce that coats the pasta beautifully.
  8. Pesto Perfection: Incorporate homemade or store-bought pesto sauce into your Creamy Chicken Spaghetti for a burst of vibrant flavor. The aromatic basil, garlic, and pine nut pesto adds a refreshing twist to the creamy dish.
  9. Greek Goddess: Create a Greek-inspired version of Chicken Spaghetti by adding kalamata olives, sun-dried tomatoes, and crumbled feta cheese to the sauce. Finish with a squeeze of lemon juice and a sprinkle of dried oregano for a taste of the Mediterranean.
  10. Caprese Combo: Combine the classic flavors of Caprese salad with Creamy Chicken Spaghetti by adding diced fresh tomatoes, fresh mozzarella pearls, and chopped basil to the dish. Drizzle with balsamic glaze for a sweet and tangy finish.

FAQs:

  1. Can I use a different type of pasta for this recipe? Yes, you can use any type of pasta you prefer, such as penne, fusilli, or rigatoni. Adjust the cooking time according to the package instructions for the pasta shape you choose.
  2. Can I use leftover rotisserie chicken instead of cooked chicken breast? Absolutely! Leftover rotisserie chicken is a convenient and flavorful option for this recipe. Simply shred the chicken and add it to the sauce as directed.
  3. Can I make this recipe gluten-free? Yes, you can use gluten-free pasta and ensure that all other ingredients, such as the cream of chicken soup and chicken broth, are gluten-free. Double-check labels to confirm.
  4. Can I omit the cheese or use a dairy-free alternative? While cheese adds richness to the dish, you can omit it if desired or substitute it with dairy-free cheese alternatives for a lactose-free version.
  5. Can I make this recipe ahead of time? Yes, you can assemble the Creamy Chicken Spaghetti ahead of time and refrigerate it before baking. Allow it to come to room temperature before baking as directed.
  6. What can I serve with Creamy Chicken Spaghetti? Creamy Chicken Spaghetti pairs well with a variety of sides, including garlic bread, a green salad, steamed vegetables, or roasted potatoes.
  7. Can I freeze leftovers? Yes, you can freeze leftover Creamy Chicken Spaghetti in an airtight container for up to three months. Thaw overnight in the refrigerator before reheating.
  8. How can I make this dish spicier? To add heat to the dish, you can incorporate diced jalapeños, crushed red pepper flakes, or a dash of hot sauce to the sauce mixture.

Whether shared with loved ones around the dinner table or enjoyed as leftovers the next day, Creamy Chicken Spaghetti is a dish that never fails to satisfy. With its creamy texture, cheesy goodness, and tender chicken, it’s sure to become a beloved favorite in your recipe repertoire. So, whip up a batch today and treat yourself to the comforting flavors of this timeless classic.

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Creamy Chicken Spaghetti


  • Author: Lusine Svetlana

Description

Creamy Chicken Spaghetti is a timeless classic, offering a delightful blend of tender chicken, rich cheeses, and perfectly cooked spaghetti. Whether you’re hosting a family dinner or attending a potluck, this dish is guaranteed to steal the show with its comforting flavors and easy preparation.


Ingredients


  • 1 pound spaghetti – cooked al dente and drained


  • 2 cups cooked chicken, shredded or diced (rotisserie works great!)


  • 1 can (10.5 oz) condensed cream of chicken soup


  • 1 cup chicken broth


  • 1 teaspoon garlic powder


  • 1 teaspoon onion powder


  • ½ teaspoon seasoned salt (adjust to taste)


  • 1½ cups shredded cheddar cheese


  • 1 cup shredded American cheese (or Velveeta, cut into cubes)


Optional garnishes:


  • Fresh parsley or basil, chopped (for garnish)



Instructions

  1. Preheat and Prep: Begin by preheating your oven to 350°F (175°C) and cooking the spaghetti according to the package instructions. Once cooked, drain the spaghetti and return it to the pot.
  2. Whisk and Combine: In a separate bowl, whisk together the cream of chicken soup, chicken broth, garlic powder, onion powder, and seasoned salt until well combined. Stir in the shredded cheddar cheese, shredded American cheese, and cooked chicken until evenly mixed.
  3. Mix and Transfer: Pour the creamy cheese and chicken mixture over the cooked spaghetti in the pot, and mix well until the spaghetti is thoroughly coated.
  4. Bake to Perfection: Transfer the creamy spaghetti mixture into a 9×13 inch casserole dish, spreading it out evenly. Press down gently with a spoon to ensure even distribution. Bake in the preheated oven for about 20 minutes, until the cheese is bubbly and the edges are golden brown.
  5. Serve and Enjoy: Once baked to perfection, remove the chicken spaghetti from the oven and allow it to cool for a few minutes before serving. Serve hot and revel in the creamy goodness of this comforting dish.

Notes

  1. Serve Hot and Fresh: Creamy Chicken Spaghetti is best enjoyed when served hot and fresh out of the oven. The gooey cheese and creamy sauce are at their peak deliciousness when served immediately.
  2. Garnish with Fresh Herbs: Before serving, garnish your Chicken Spaghetti with freshly chopped parsley or basil for a pop of color and flavor. This adds a refreshing touch to the dish and enhances its presentation.
  3. Pair with Garlic Bread: For a complete meal, serve your Creamy Chicken Spaghetti with garlic bread or crusty French bread. The garlic-infused bread complements the creamy pasta perfectly and adds a delightful crunch to each bite.
  4. Accompany with a Salad: Balance out the richness of the dish by serving it alongside a crisp green salad tossed with your favorite vinaigrette. The freshness of the salad provides a nice contrast to the creamy pasta.
  5. Refrigerate Leftovers Promptly: If you have leftovers, allow them to cool slightly before transferring them to an airtight container. Refrigerate the leftovers promptly to maintain their freshness and prevent spoilage.
  6. Reheat with Care: When reheating leftover Creamy Chicken Spaghetti, add a splash of chicken broth or milk to the pasta to prevent it from drying out. Microwave individual servings on medium heat for 1-2 minutes, stirring halfway through, or reheat in a covered dish in the oven at 350°F (175°C) until warmed through.
  7. Avoid Freezing: While Creamy Chicken Spaghetti can technically be frozen, the texture of the pasta may become mushy upon thawing. It’s best to enjoy this dish fresh or refrigerated for optimal taste and texture.
  8. Consume Within 3-4 Days: For the best quality, consume leftover Creamy Chicken Spaghetti within 3-4 days of refrigeration. Beyond this time frame, the flavors may diminish, and the texture may become less appealing.
  9. Batch Cooking for Convenience: Consider batch cooking Creamy Chicken Spaghetti and portioning it into individual servings for quick and easy meals throughout the week. Simply reheat as needed for a hassle-free dinner option.
  10. Get Creative with Leftovers: If you find yourself with leftover Creamy Chicken Spaghetti, get creative with how you repurpose it. Use it as a filling for stuffed bell peppers, mix it into a casserole, or toss it with additional vegetables for a pasta salad. The possibilities are endless!