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Creamy Chicken Marsala

  • Author: Lusine Svetlana

Description

Indulge in the savory delight of Creamy Chicken Marsala, a beloved Italian-American dish that marries tender chicken with a luxurious Marsala wine sauce. Perfect for both casual dinners and special occasions, this recipe promises elegance with ease.

Ingredients

  • 4 boneless skinless chicken breasts, thinly sliced or cut in half
  • Salt and pepper, to season
  • 2 tablespoons olive oil
  • 1 1/2 cups sliced mushrooms
  • 1/2 cup Marsala wine (or substitute)
  • 1/2 cup chicken broth
  • 1 cup heavy whipping cream
  • 1 teaspoon ground mustard
  • 1 teaspoon garlic powder
  • Fresh parsley for garnish, chopped

Instructions

  1. Prepare Chicken: Season chicken breasts with salt and pepper. In a large skillet over medium heat, add 1 tablespoon of olive oil. Cook chicken until lightly browned and cooked through, about 5-6 minutes per side. Remove chicken from skillet and set aside.
  2. Sauté Mushrooms: In the same skillet, add remaining olive oil. Sauté sliced mushrooms for 1-2 minutes until they begin to soften.
  3. Deglaze with Marsala: Pour Marsala wine into skillet and bring to a boil over medium-high heat. Boil for 1-2 minutes to burn off alcohol.
  4. Prepare Sauce: Stir in chicken broth, heavy whipping cream, ground mustard, and garlic powder. Bring mixture to a boil, then reduce heat to medium-low. Simmer for about 10 minutes until sauce starts to thicken.
  5. Combine and Simmer: Return cooked chicken breasts to skillet, along with any juices. Simmer for an additional 1-2 minutes to heat chicken through and blend flavors.
  6. Garnish and Serve: Garnish with chopped fresh parsley before serving. Pair with your favorite side dishes like mashed potatoes or pasta for a complete meal.

Notes

  1. Serve Hot and Fresh: Present the Creamy Chicken Marsala immediately after cooking to savor its flavors at their peak. Garnish with freshly chopped parsley for a vibrant finishing touch.
  2. Pairing Perfection: Serve this dish with sides like mashed potatoes, pasta, or crusty bread to soak up the delicious sauce. Steamed vegetables or a crisp green salad also complement the creamy richness of the Marsala sauce.
  3. Refrigerate Promptly: If you have leftovers, allow them to cool completely before transferring to an airtight container. Refrigerate within two hours of cooking and consume within 3-4 days for optimal freshness.
  4. Freeze with Care: Cream-based sauces can separate when frozen, but you can freeze Creamy Chicken Marsala for up to 3 months if stored properly. Use freezer-safe containers, leaving space for expansion, and thaw in the refrigerator overnight before reheating.
  5. Reheat Gently: To maintain the creamy texture, reheat leftovers gently over low to medium heat on the stovetop. Stir occasionally to ensure even heating and prevent the sauce from breaking.
  6. Adjust Seasoning: Before reheating, taste and adjust the seasoning as needed with salt, pepper, or additional herbs to refresh the flavors.
  7. Enhance Presentation: Sprinkle additional fresh parsley or grated Parmesan cheese over the reheated dish to enhance its visual appeal and add a burst of flavor.
  8. Portion for Convenience: Consider dividing leftovers into individual portions before storing. This makes it easier to reheat only what you need and reduces waste.
  9. Creative Leftovers: Use leftover Creamy Chicken Marsala as a filling for sandwiches, wraps, or atop a baked potato for a delicious twist on leftovers.
  10. Serve with Love: Whether enjoying it as a cozy family meal or impressing guests, serve Creamy Chicken Marsala with a smile to enhance the dining experience and create lasting memories.

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Find it online: https://cookiespedia.com/creamy-chicken-marsala/