Creamy Chicken Alfredo Soup

Warm up quickly with this rich and creamy Chicken Alfredo Soup. Perfect for a cozy weeknight dinner, this soup combines tender chicken, cheesy flavors, and hearty pasta in a comforting bowl. Ready in just 30 minutes, it’s ideal when you want a fast yet satisfying meal.

Ingredients

• 4 tablespoons butter
• ½ medium diced onion
• 3 cloves minced garlic
• 2 tablespoons all-purpose flour
• 2 teaspoons Italian seasoning
• 1 teaspoon garlic powder
• 4 cups chicken broth
• 2 cups half and half
• 8 ounces dry uncooked pasta (egg noodles recommended)
• Salt and pepper to taste
• 2 cups cooked chicken, chopped or shredded
• ½ cup grated parmesan cheese
• ⅓ cup shredded mozzarella cheese
• Fresh basil and parsley for garnish

Instructions

• In a large pot over medium heat, melt the butter.
• Add diced onion and minced garlic, cooking until the onions begin to soften (2-3 minutes).
• Sprinkle the flour over the onions and stir, cooking for 1-2 minutes.
• Add Italian seasoning, garlic powder, and salt and pepper to taste.
• Slowly whisk in chicken broth and half and half.
• Bring the mixture to a boil, then add dry pasta.
• Reduce heat to a simmer and cook until pasta is al dente.
• Stir in cooked chicken, parmesan cheese, and mozzarella cheese.
• Cook until the cheese is fully melted.
• Garnish with fresh basil and parsley before serving.

Serving and Storage Tips

• Serve hot with garlic bread or a fresh green salad.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or microwave to prevent the dairy from separating.
• For longer storage, freeze the soup in individual portions for up to 2 months. Thaw overnight in the fridge before reheating.

Variations

1. Broccoli Chicken Alfredo Soup – Add 1-2 cups steamed broccoli for extra nutrients.
2. Spinach & Mushroom Alfredo Soup – Stir in fresh spinach and sautéed mushrooms before serving.
3. Bacon Alfredo Soup – Sprinkle cooked, crumbled bacon on top for added crunch and flavor.
4. Spicy Alfredo Soup – Add ¼ teaspoon red pepper flakes for a mild kick.
5. Cheesy Veggie Alfredo Soup – Mix in diced carrots, peas, and zucchini.
6. Cauliflower Alfredo Soup – Replace half of the pasta with cauliflower florets for a low-carb version.
7. Sun-Dried Tomato Chicken Alfredo Soup – Add chopped sun-dried tomatoes for a tangy twist.
8. Garlic Parmesan Alfredo Soup – Double the garlic and parmesan for an ultra-rich flavor.
9. Creamy Pesto Chicken Alfredo Soup – Stir in 2 tablespoons of pesto before serving.
10. Italian Sausage Alfredo Soup – Add cooked Italian sausage instead of or with chicken.
11. Alfredo Soup with Shell Pasta – Swap egg noodles for shell pasta to catch the creamy sauce.
12. Herbed Alfredo Soup – Add thyme, oregano, and rosemary for a more aromatic soup.
13. Lemon Chicken Alfredo Soup – Add a teaspoon of lemon juice for a bright flavor.
14. Cajun Chicken Alfredo Soup – Season with Cajun spices for a southern twist.
15. Alfredo Soup with Croutons – Top with crispy homemade croutons for texture.

FAQs

1. Can I make this soup ahead of time? – Yes, store in the fridge up to 3 days.
2. Can I use a different type of pasta? – Yes, small shapes like rotini, shells, or penne work well.
3. Can I use cream instead of half and half? – Yes, cream makes it richer but higher in calories.
4. Can I freeze this soup? – Yes, in airtight containers for up to 2 months.
5. Can I make it dairy-free? – Substitute half and half with unsweetened almond or oat milk and use dairy-free cheese.
6. How can I thicken the soup? – Add more flour when sautéing onions or simmer longer to reduce.
7. Can I use rotisserie chicken? – Absolutely, it’s a great shortcut.
8. How do I prevent pasta from overcooking when reheating? – Cook pasta al dente and slightly undercook if planning to reheat.
9. Can I add vegetables? – Yes, spinach, broccoli, or peas work great.
10. Can I make it spicier? – Add red pepper flakes, hot sauce, or Cajun seasoning.

This Chicken Alfredo Soup is a quick, comforting meal perfect for chilly evenings. Creamy, cheesy, and full of flavor, it’s sure to become a family favorite. Serve it with crusty bread or a fresh salad for a complete dinner. Leftovers can be stored in the fridge for up to 3 days and reheated gently.

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