Creamy Chicken Alfredo Dip

If you love the comforting flavors of chicken Alfredo, then you’re going to fall in love with this Creamy Chicken Alfredo Dip. It’s rich, cheesy, and perfectly creamy—everything you want in a warm, irresistible appetizer. Made from scratch with fresh ingredients, this dip combines tender shredded chicken, a luscious homemade Alfredo sauce, and two kinds of cheese for the ultimate comfort food experience. Whether you’re hosting a party, a family get-together, or simply want something delicious to snack on, this recipe will quickly become a favorite.

Ingredients

• 2 tablespoons butter
• 2 tablespoons flour
• 3 garlic cloves, minced
• 1 cup milk
• 8 ounces cream cheese
• 1 ½ cups shredded mozzarella, divided
• ¼ cup grated parmesan
• 1 ½ cups shredded chicken (rotisserie works great)
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon pepper

Instructions

1. Preheat Oven: Set your oven to 350°F (175°C) and lightly grease a baking dish.
2. Make the Roux: Melt butter in a skillet over medium-high heat. Whisk in flour and cook for about 1 minute to form a roux.
3. Add Garlic and Milk: Stir in the minced garlic, then slowly whisk in the milk until the mixture becomes smooth and slightly thickened.
4. Incorporate Cream Cheese: Lower the heat and add cream cheese. Stir until melted and creamy.
5. Add Cheeses and Chicken: Mix in 1 cup mozzarella, parmesan, shredded chicken, Italian seasoning, salt, and pepper. Stir until fully combined.
6. Transfer and Top: Spoon the mixture into your prepared baking dish. Sprinkle the remaining ½ cup of mozzarella evenly over the top.
7. Bake: Place in the oven and bake for 20–25 minutes, or until golden brown and bubbly.
8. Serve: Enjoy warm with crostini, crackers, or fresh veggies like broccoli and carrots.

Serving and Storage Tips

• Serving: This creamy chicken Alfredo dip is best served warm, straight out of the oven when it’s gooey and bubbly. Pair it with crostini, breadsticks, crackers, pita chips, or fresh veggies like broccoli, carrots, and celery.
• Make-Ahead Option: You can prepare the dip mixture up to a day in advance. Store it in the refrigerator, covered tightly, and bake just before serving.
• Reheating: To reheat, bake in the oven at 350°F for 10–15 minutes or microwave in 30-second intervals until hot and creamy again.
• Storage: Allow leftovers to cool completely, then transfer to an airtight container. Refrigerate for up to 3 days.
• Freezing: You can freeze the unbaked dip for up to 1 month. Thaw overnight in the fridge and bake as directed.

Variations

1. Spinach Alfredo Dip: Add 1 cup of chopped spinach for a pop of color and extra nutrients.
2. Bacon Alfredo Dip: Stir in ½ cup of cooked crumbled bacon for a smoky, savory kick.
3. Buffalo Chicken Alfredo Dip: Mix in 2 tablespoons of buffalo sauce for a spicy twist.
4. Mushroom Alfredo Dip: Add 1 cup of sautéed mushrooms for earthy flavor and texture.
5. Sun-Dried Tomato Alfredo Dip: Stir in ¼ cup of chopped sun-dried tomatoes for tangy richness.
6. Jalapeño Alfredo Dip: Add 1–2 diced jalapeños for a zesty heat.
7. Three-Cheese Alfredo Dip: Use a mix of mozzarella, provolone, and parmesan for deeper cheesy flavor.
8. Garlic Herb Alfredo Dip: Add fresh herbs like basil, parsley, and thyme for a fragrant touch.
9. Seafood Alfredo Dip: Fold in chopped shrimp or crab meat for a luxurious version.
10. Caramelized Onion Alfredo Dip: Stir in caramelized onions for a sweet and savory balance.
11. Artichoke Alfredo Dip: Mix in ½ cup of chopped artichoke hearts for Mediterranean flair.
12. Roasted Red Pepper Alfredo Dip: Add ½ cup of diced roasted red peppers for flavor and color.
13. BBQ Chicken Alfredo Dip: Mix in 2 tablespoons of BBQ sauce for a smoky-sweet twist.
14. Ranch Chicken Alfredo Dip: Add 1 tablespoon of ranch seasoning for extra flavor.
15. Pesto Alfredo Dip: Stir in 2 tablespoons of basil pesto for a fresh, herby note.

FAQs

1. Can I use canned chicken instead of rotisserie chicken?
   Yes, just drain it well before adding it to the dip.
2. Can I make this dip ahead of time?
   Yes, assemble it and refrigerate until ready to bake.
3. Can I use low-fat cream cheese?
   You can, but full-fat cream cheese gives the best creamy texture.
4. Can I use half-and-half instead of milk?
   Yes, it will make the dip even richer and creamier.
5. Can I make this in a slow cooker?
   Yes, cook on low for about 2 hours or until hot and bubbly.
6. Can I serve this dip cold?
   It’s best served warm, but you can enjoy it at room temperature.
7. Can I add vegetables to the dip?
   Yes! Broccoli, spinach, or bell peppers work great.
8. How do I thicken the dip if it’s too runny?
   Add more cheese or cook a few minutes longer to thicken.
9. Can I make it gluten-free?
   Use gluten-free flour for the roux and check all ingredient labels.
10. What are the best dippers for this recipe?
    Crostini, pita chips, tortilla chips, pretzels, or veggie sticks.

This Creamy Chicken Alfredo Dip is everything a party appetizer should be—rich, creamy, and bursting with flavor. It’s simple to make, yet it feels gourmet thanks to the homemade Alfredo base and perfectly melted cheese. Whether served fresh from the oven at a party or enjoyed as a cozy snack, it’s guaranteed to impress. Make it once, and it will become a go-to recipe for any occasion.

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