Looking for a side dish that will elevate any meal to new heights of indulgence? Look no further than these Creamy Cheesy Potatoes. With layers of thinly sliced potatoes enveloped in a rich, velvety sauce and topped with gooey melted cheddar cheese, this dish is a heavenly treat for your taste buds. Whether you’re serving it alongside a hearty roast dinner or as a standalone comfort food, these potatoes are sure to become a family favorite. Let’s dive into the recipe and discover how to create this irresistible dish.


  • 5 large potatoes, thinly sliced into french fries or enough to fill a 9×13 glass baking dish
  • 1 pint (2 cups) whipping cream
  • Salt, to taste
  • Pepper, to taste
  • 2 tsp. parsley flakes
  • 2 cups grated cheddar cheese


  1. Preheat your oven to 350°F (175°C) to ensure it’s ready for baking your delicious creation.
  2. Take your 9×13 inch glass baking dish and generously grease it to prevent sticking.
  3. Arrange the thinly sliced potatoes evenly in the greased baking dish, ensuring they form a single layer.
  4. Now, it’s time to lavish these potatoes with the luxurious creaminess they deserve. Pour the whipping cream over the potatoes, making sure they are completely submerged and coated in the velvety liquid.
  5. Season your creation with a sprinkle of salt and pepper, adding layers of flavor to every bite. Don’t forget to sprinkle the parsley flakes evenly over the top, adding a touch of freshness and color to the dish.
  6. To ensure that every bite is a perfect blend of creaminess and cheesiness, cover the baking dish with aluminum foil before placing it in the preheated oven.
  7. Let your creation bake in the oven for 60 minutes, allowing the flavors to meld together and the potatoes to become tender and infused with the creamy sauce.
  8. After 60 minutes, remove the foil and behold the aromatic masterpiece before you. Sprinkle the grated cheddar cheese generously over the potatoes, ensuring that each slice is coated in a blanket of gooey goodness.
  9. Return the dish to the oven, uncovered, for an additional 15-20 minutes, or until the cheese is melted to golden perfection and bubbling around the edges.
  10. Once your Creamy Cheesy Potatoes are done baking, remove them from the oven and allow them to stand for a few minutes. This will give the sauce a chance to thicken slightly, ensuring that each spoonful is pure bliss.
  11. Serve up this delightful dish alongside your favorite main course or enjoy it as a comforting standalone meal. With its irresistible combination of creamy sauce, tender potatoes, and gooey cheese, it’s sure to be a hit with everyone at the table.

Nutritional Information:

  • Prep Time: 10 minutes
  • Cooking Time: 80 minutes
  • Total Time: 90 minutes
  • Calories: 420 kcal
  • Servings: 6 servings

Serving and Storage Tips:

  1. Serve Hot and Fresh: Creamy Cheesy Potatoes are best enjoyed hot and fresh out of the oven when the cheese is gooey and the sauce is at its creamiest. Serve them alongside your favorite main dish for a comforting and indulgent meal.
  2. Garnish with Fresh Herbs: Before serving, consider garnishing your Creamy Cheesy Potatoes with some freshly chopped parsley or chives. Not only will this add a pop of color to your dish, but it will also enhance the flavor and provide a touch of freshness.
  3. Pair with Complementary Dishes: These potatoes are incredibly versatile and pair well with a variety of main courses. Serve them alongside roasted chicken, grilled steak, or even as a side dish for holiday dinners. Their creamy texture and cheesy goodness will complement any meal.
  4. Store Leftovers Properly: If you happen to have any leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 2-3 days. When reheating, consider adding a splash of cream to revive the creamy texture.
  5. Reheat with Care: To reheat your Creamy Cheesy Potatoes, place them in a microwave-safe dish and heat them in short intervals, stirring occasionally to ensure even heating. Alternatively, you can reheat them in the oven at a low temperature until warmed through.
  6. Get Creative with Leftovers: Leftover Creamy Cheesy Potatoes can be transformed into new and exciting dishes. Use them as a filling for omelets or breakfast burritos, or incorporate them into a cheesy potato soup. The possibilities are endless!
  7. Serve at Potlucks and Gatherings: Creamy Cheesy Potatoes are always a crowd-pleaser, making them the perfect dish to bring to potlucks, family gatherings, or holiday parties. Prepare a double batch to ensure there’s enough to go around – although they may disappear faster than you expect!


  1. Bacon and Onion Twist: For a savory twist, sauté diced bacon and onions until golden brown and crispy. Layer them between the sliced potatoes before pouring over the cream mixture. The smoky flavor of bacon and the sweetness of caramelized onions will take your Creamy Cheesy Potatoes to the next level.
  2. Herb Infusion: Experiment with different herbs and spices to create a custom flavor profile. Add minced garlic, thyme, or rosemary to the cream mixture for a fragrant and herbaceous twist. You can also sprinkle chopped fresh herbs like basil or dill over the cheese before baking for an extra burst of freshness.
  3. Loaded Potato Style: Embrace the loaded potato trend by incorporating classic toppings such as sour cream, chives, and crispy fried onions. After baking, drizzle the potatoes with sour cream and sprinkle with chopped chives. Top with crispy fried onions for added crunch and flavor.
  4. Spice it Up: Add a kick of heat to your Creamy Cheesy Potatoes by incorporating diced jalapeños or crushed red pepper flakes into the cream mixture. You can also sprinkle a pinch of cayenne pepper or paprika over the cheese before baking for a spicy finish.
  5. Vegetarian Delight: For a meatless option, layer thinly sliced vegetables such as zucchini, yellow squash, or bell peppers between the potatoes. You can also mix in cooked spinach or kale for added nutrition and flavor. Substitute vegetable broth for the whipping cream for a lighter, vegetarian-friendly version.
  6. Cheese Lover’s Dream: Experiment with different types of cheese to create a customized cheese blend. Try mixing sharp cheddar with smoked gouda, gruyere, or fontina for a more complex flavor profile. You can also add crumbled blue cheese or goat cheese for a tangy twist.
  7. Crunchy Topping: Add a crispy, crunchy topping to your Creamy Cheesy Potatoes for added texture and flavor. Mix together breadcrumbs, grated Parmesan cheese, and melted butter, then sprinkle over the cheese before baking. The golden brown crust will add a satisfying crunch to every bite.
  8. Tex-Mex Fusion: Give your Creamy Cheesy Potatoes a Tex-Mex twist by incorporating ingredients like diced green chilies, black beans, and corn kernels. Top with shredded Mexican cheese blend and serve with salsa, guacamole, and sour cream for a flavorful fiesta-inspired dish.


  1. Can I use a different type of potato for this recipe? Absolutely! While the recipe suggests using large potatoes cut into thin french fries, you can experiment with different varieties such as Yukon Gold, Russet, or red potatoes. Just keep in mind that the cooking time may vary slightly depending on the type and thickness of the potato slices.
  2. Can I make this dish ahead of time? Yes, you can prepare the Creamy Cheesy Potatoes ahead of time and refrigerate them before baking. Simply assemble the dish according to the recipe instructions, cover it tightly with plastic wrap or aluminum foil, and store it in the refrigerator for up to 24 hours. When ready to bake, remove the dish from the refrigerator and allow it to come to room temperature before baking as directed.
  3. Is it possible to freeze leftover Creamy Cheesy Potatoes? While it’s technically possible to freeze leftover Creamy Cheesy Potatoes, the texture may change slightly upon thawing and reheating. The potatoes may become a bit mushy, and the sauce may separate. If you do choose to freeze leftovers, store them in an airtight container for up to 2-3 months. Thaw them overnight in the refrigerator before reheating.

Creamy Cheesy Potatoes are more than just a side dish – they’re a culinary delight that will have your taste buds singing with joy. With simple ingredients and easy-to-follow instructions, this recipe allows you to create a dish that is as indulgent as it is delicious. So why wait? Treat yourself and your loved ones to a taste of comfort and luxury with these heavenly Creamy Cheesy Potatoes.