Indulge in the ultimate comfort food with this Creamy Bacon Pasta recipe. Perfectly cooked spaghetti is coated in a luscious cream sauce, made with cream cheese, cream of chicken soup, and aromatic spices. Topped with crispy bacon and a blend of melted cheeses, this dish is baked to golden perfection, resulting in a creamy, savory pasta bake that will delight your taste buds.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 3 1/2 cups milk
- 10.5 ounces can cream of chicken soup
- 8 ounces cream cheese, softened
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound uncooked spaghetti
- 1 cup grated mozzarella cheese
- 1 cup grated cheddar cheese
- 3/4 cup bacon, cooked and crumbled
- 2 tablespoons fresh parsley
Directions:
- Preheat the oven to 375°F.
- Cook the spaghetti al dente according to package instructions. Rinse and drain under cold water.
- In a large pot over medium-high heat, heat the olive oil. Add the chopped onion and cook until softened. Add the minced garlic and cook for an additional minute until fragrant.
- Reduce the heat to medium. Pour in the milk, cream of chicken soup, softened cream cheese, salt, and black pepper. Cook until the cream cheese is fully melted and the sauce is smooth.
- Toss the cooked spaghetti in the creamy sauce until well coated. Transfer the mixture to a baking dish.
- Top the pasta with grated mozzarella cheese, grated cheddar cheese, and crumbled bacon.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
- Remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted and bubbly. For a golden crust, broil the pasta for the last 5 minutes, keeping a close eye to prevent burning.
- Once baked to perfection, remove from the oven and sprinkle with freshly chopped parsley before serving.
Prep Time: 15 min | Cooking Time: 30 min | Total Time: 45 min | Servings: 8
Enjoy the creamy goodness of this delectable Creamy Bacon Pasta with your loved ones!
Serving and Storage Tips:
Serving Tips:
- Garnish: Sprinkle with additional fresh parsley or a dash of red pepper flakes for added flavor and visual appeal before serving.
- Pairing: Serve alongside a simple green salad dressed with vinaigrette to balance the richness of the pasta dish.
- Bread Basket: Offer garlic bread or crusty French bread on the side for dipping into the creamy sauce.
- Wine Pairing: Pair with a crisp white wine like Chardonnay or Sauvignon Blanc to complement the creamy texture and savory bacon.
Storage Tips:
- Refrigeration: Store any leftover pasta in an airtight container in the refrigerator for up to 3 days.
- Freezing: While pasta dishes can be frozen, the cream sauce may separate upon thawing. If freezing, cool the pasta completely, then transfer to a freezer-safe container. Thaw overnight in the refrigerator before reheating.
- Reheating: Reheat individual portions in the microwave for 1-2 minutes or until heated through. Alternatively, reheat larger portions in a covered baking dish in the oven at 350°F for 15-20 minutes, or until warmed to your liking.
- Freshen Up: If the pasta seems dry upon reheating, add a splash of milk or cream before heating to restore its creamy texture.
By following these serving and storage tips, you can ensure that your Creamy Bacon Pasta remains delicious and satisfying, whether served fresh or reheated!
Variations:
- Vegetarian Option: Omit the bacon and add sautéed mushrooms, spinach, or sun-dried tomatoes for a flavorful vegetarian alternative.
- Spicy Twist: Incorporate diced jalapeños or red pepper flakes into the sauce for a spicy kick. You can also use pepper jack cheese for an extra punch of heat.
- Carbonara Inspired: Replace the cream of chicken soup with a mixture of beaten eggs, grated Parmesan cheese, and black pepper for a classic carbonara sauce. Top with additional Parmesan cheese and chopped fresh parsley before serving.
- Seafood Addition: Mix in cooked shrimp, crab meat, or smoked salmon for a seafood twist. Garnish with chopped chives or dill for a burst of freshness.
- Alfredo Style: Swap the cream of chicken soup for Alfredo sauce and omit the mozzarella cheese. Top with grated Parmesan cheese and chopped parsley before baking for a creamy Alfredo pasta bake.
- Broccoli Bacon Pasta: Add steamed broccoli florets to the pasta mixture before baking for a delicious and nutritious twist. The broccoli adds color, texture, and a boost of vitamins to the dish.
- Mexican Fusion: Use taco seasoning instead of salt and pepper in the sauce, and add black beans, corn kernels, and diced tomatoes to the pasta mixture. Top with shredded Mexican cheese blend and sliced jalapeños for a Tex-Mex flair.
- Creamy Pesto Pasta: Stir in a few tablespoons of basil pesto into the cream sauce for a vibrant green color and herbaceous flavor. Top with toasted pine nuts and grated Parmesan cheese for extra richness.
- Mushroom Madness: Sauté sliced mushrooms with the onions and garlic for added depth of flavor. Mix in a variety of mushrooms such as cremini, shiitake, and oyster for a gourmet touch.
- Greek-Inspired: Replace the cream of chicken soup with cream of mushroom soup and add chopped roasted red peppers, Kalamata olives, and crumbled feta cheese to the pasta mixture. Finish with a sprinkle of dried oregano and a drizzle of olive oil before serving.
Experiment with these variations to customize your Creamy Bacon Pasta according to your taste preferences and dietary requirements. Each variation offers a unique twist on this classic comfort food dish, providing endless possibilities for delicious meals!
FAQs:
- Can I use different types of pasta for this recipe? Yes, you can use any type of pasta you prefer, such as penne, rigatoni, or bowtie pasta. Adjust the cooking time according to the package instructions for the chosen pasta shape.
- Is there a substitute for cream of chicken soup? If you prefer not to use cream of chicken soup, you can substitute it with cream of mushroom soup, cream of celery soup, or a homemade white sauce made with butter, flour, and chicken broth.
- Can I make this recipe ahead of time? Yes, you can assemble the pasta bake ahead of time and refrigerate it overnight. Simply cover the baking dish with plastic wrap and aluminum foil before refrigerating. Bake as directed when ready to serve, adding a few extra minutes to the baking time if needed.
- How can I make this recipe gluten-free? To make this recipe gluten-free, use gluten-free pasta and ensure that all other ingredients, including the cream of chicken soup, are certified gluten-free.
- Can I use turkey bacon instead of regular bacon? Yes, you can substitute turkey bacon for regular bacon if you prefer a leaner option. Cook the turkey bacon according to package instructions before crumbling and adding it to the pasta.
- What can I use instead of fresh parsley for garnish? If you don’t have fresh parsley on hand, you can substitute it with dried parsley flakes or chopped fresh chives.
- Can I add vegetables to this pasta bake? Yes, you can add vegetables such as broccoli, peas, spinach, or bell peppers to the pasta mixture for added nutrition and flavor. Simply blanch or sauté the vegetables before mixing them into the pasta.
- How do I prevent the pasta from becoming dry during baking? Ensure that the pasta is fully coated in the creamy sauce before transferring it to the baking dish. You can also cover the dish with foil during baking to prevent excessive moisture loss.
- Can I freeze leftovers of this pasta bake? Yes, you can freeze leftovers of this pasta bake for up to 3 months. Transfer the cooled pasta bake to a freezer-safe container or individual portions wrapped tightly in plastic wrap and aluminum foil. Thaw overnight in the refrigerator before reheating.
- Is this dish suitable for a crowd or potluck? Yes, this Creamy Bacon Pasta is perfect for feeding a crowd or bringing to a potluck. Simply double or triple the recipe as needed and bake in a larger baking dish or multiple smaller dishes. Keep warm in a slow cooker or chafing dish for serving.
Creamy Bacon Pasta offers a tantalizing blend of flavors and textures, combining the richness of cream cheese, the smokiness of bacon, and the gooey goodness of melted cheese. With its simple preparation and versatile nature, this dish is a go-to option for weeknight dinners, family gatherings, or potluck parties. Whether you’re a fan of classic comfort foods or looking to add a twist to your pasta repertoire, this recipe is sure to become a favorite. Treat yourself to the creamy indulgence of Creamy Bacon Pasta and enjoy a satisfying meal that’s both comforting and delicious.
Creamy Bacon Pasta
Description
Indulge in the ultimate comfort food with this Creamy Bacon Pasta recipe. Perfectly cooked spaghetti is coated in a luscious cream sauce, made with cream cheese, cream of chicken soup, and aromatic spices. Topped with crispy bacon and a blend of melted cheeses, this dish is baked to golden perfection, resulting in a creamy, savory pasta bake that will delight your taste buds.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 3 1/2 cups milk
- 10.5 ounces can cream of chicken soup
- 8 ounces cream cheese, softened
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound uncooked spaghetti
- 1 cup grated mozzarella cheese
- 1 cup grated cheddar cheese
- 3/4 cup bacon, cooked and crumbled
- 2 tablespoons fresh parsley
Instructions
- Preheat the oven to 375°F.
- Cook the spaghetti al dente according to package instructions. Rinse and drain under cold water.
- In a large pot over medium-high heat, heat the olive oil. Add the chopped onion and cook until softened. Add the minced garlic and cook for an additional minute until fragrant.
- Reduce the heat to medium. Pour in the milk, cream of chicken soup, softened cream cheese, salt, and black pepper. Cook until the cream cheese is fully melted and the sauce is smooth.
- Toss the cooked spaghetti in the creamy sauce until well coated. Transfer the mixture to a baking dish.
- Top the pasta with grated mozzarella cheese, grated cheddar cheese, and crumbled bacon.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
- Remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted and bubbly. For a golden crust, broil the pasta for the last 5 minutes, keeping a close eye to prevent burning.
- Once baked to perfection, remove from the oven and sprinkle with freshly chopped parsley before serving.
Prep Time: 15 min | Cooking Time: 30 min | Total Time: 45 min | Servings: 8
Enjoy the creamy goodness of this delectable Creamy Bacon Pasta with your loved ones!
Notes
Serving Tips:
- Garnish: Sprinkle with additional fresh parsley or a dash of red pepper flakes for added flavor and visual appeal before serving.
- Pairing: Serve alongside a simple green salad dressed with vinaigrette to balance the richness of the pasta dish.
- Bread Basket: Offer garlic bread or crusty French bread on the side for dipping into the creamy sauce.
- Wine Pairing: Pair with a crisp white wine like Chardonnay or Sauvignon Blanc to complement the creamy texture and savory bacon.
Storage Tips:
- Refrigeration: Store any leftover pasta in an airtight container in the refrigerator for up to 3 days.
- Freezing: While pasta dishes can be frozen, the cream sauce may separate upon thawing. If freezing, cool the pasta completely, then transfer to a freezer-safe container. Thaw overnight in the refrigerator before reheating.
- Reheating: Reheat individual portions in the microwave for 1-2 minutes or until heated through. Alternatively, reheat larger portions in a covered baking dish in the oven at 350°F for 15-20 minutes, or until warmed to your liking.
- Freshen Up: If the pasta seems dry upon reheating, add a splash of milk or cream before heating to restore its creamy texture.
By following these serving and storage tips, you can ensure that your Creamy Bacon Pasta remains delicious and satisfying, whether served fresh or reheated!
