
Creamed Peas
Description
Creamed Peas is a classic side dish that elevates simple frozen peas into a creamy and flavorful delight. This recipe combines butter, flour, milk, and a touch of heavy cream to create a silky sauce that coats the peas perfectly. It’s quick to prepare and makes a wonderful addition to any meal.
Ingredients
- 4 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- ¼ teaspoon garlic powder (optional)
- 2 cups whole milk or half-and-half
- 1 teaspoon salt
- ½ teaspoon white pepper or black pepper
- 4 cups frozen peas
- ¼ cup heavy cream (optional)
- Fresh chopped chives or dill, for garnish (optional)
Instructions
1. Melt the Butter In a medium-sized saucepan, melt the butter over medium-high heat.
2. Incorporate the Flour and Garlic Powder Whisk in the flour and garlic powder (if using) until smooth and well incorporated with the butter.
3. Add the Milk Gradually pour in the milk, whisking constantly to prevent lumps. Cook the mixture over medium-high heat, stirring frequently, until it thickens, about 6 minutes. Season with salt and pepper.
4. Add the Peas Add the frozen peas to the saucepan. Cook, stirring frequently, until the peas are heated through and tender, about 4 minutes.
5. Optional: Stir in the Heavy Cream If using, stir in the heavy cream to add extra richness to the sauce. Taste and adjust seasoning as needed.
6. Garnish and Serve Garnish the Creamed Peas with additional pepper, a pat of butter, and fresh chopped chives or dill, if desired. Serve hot as a delicious side dish alongside roasted meats, grilled chicken, or as part of a vegetarian meal. Enjoy the creamy goodness of these peas!
Notes
Serving Tips
- Pair with Main Dishes: Creamed Peas are a versatile side dish that pairs beautifully with roasted meats such as beef, lamb, or pork. They also complement grilled chicken and fish.
- Vegetarian Meals: Serve Creamed Peas as part of a vegetarian meal alongside dishes like mashed potatoes, roasted vegetables, or a grain-based dish such as quinoa or rice pilaf.
- Garnish Options: Enhance the visual appeal and flavor by garnishing with fresh chopped chives or dill. Adding a pat of butter on top just before serving can add a delightful richness.
- Special Occasions: This dish is perfect for special occasions like Thanksgiving, Christmas, or Easter, where it can be a standout addition to your festive table.
Storage Tips
- Refrigeration: Store any leftover Creamed Peas in an airtight container in the refrigerator. They will stay fresh for up to 3-4 days.
- Reheating: Reheat the Creamed Peas gently on the stovetop over medium-low heat, stirring occasionally. You may need to add a splash of milk or cream to restore the creamy consistency.
- Freezing: While Creamed Peas can be frozen, the texture of the sauce may change slightly upon thawing. If you choose to freeze them, place them in a freezer-safe container and store for up to 2 months. Thaw in the refrigerator overnight before reheating.
- Avoid Overcooking: When reheating, avoid overcooking as it can cause the peas to become mushy. Heat just until warmed through to maintain the best texture and flavor.
By following these serving and storage tips, you can ensure that your Creamed Peas remain delicious and fresh, whether you’re serving them immediately or enjoying leftovers later.