Description
This Cream Cheese Fruit Dip is creamy, sweet, and tangy—perfect for parties, potlucks, or a simple family treat! It’s easy to make with just a few ingredients and pairs perfectly with fresh fruit, cookies, or pretzels. Whip it up in minutes and watch it disappear fast!
Ingredients
- 1 package (8 oz.) cream cheese, softened
- 1 cup marshmallow fluff
- 1 cup frozen whipped topping, thawed
- ½ teaspoon lemon extract
- Assorted fresh fruit, for serving
Instructions
- In a large mixing bowl, combine the cream cheese, marshmallow fluff, and lemon extract.
- Beat with a hand mixer on medium speed until smooth (about 2–3 minutes).
- Gently fold in the thawed whipped topping.
- Transfer the dip to a serving dish.
- Serve immediately with fresh fruit or your favorite dippers.
Notes
- Serving: Serve chilled with strawberries, apple slices, pineapple chunks, or pretzel sticks.
- Storage: Keep in an airtight container in the refrigerator for up to 3 days. Stir gently before serving if separated.