Cream Cheese Fruit Dip

This Cream Cheese Fruit Dip is creamy, sweet, and tangy—perfect for parties, potlucks, or a simple family treat! It’s easy to make with just a few ingredients and pairs perfectly with fresh fruit, cookies, or pretzels. Whip it up in minutes and watch it disappear fast!

Ingredients

• 1 package (8 oz.) cream cheese, softened
• 1 cup marshmallow fluff
• 1 cup frozen whipped topping, thawed
• ½ teaspoon lemon extract
• Assorted fresh fruit, for serving

Instructions

1. In a large mixing bowl, combine the cream cheese, marshmallow fluff, and lemon extract.
2. Beat with a hand mixer on medium speed until smooth (about 2–3 minutes).
3. Gently fold in the thawed whipped topping.
4. Transfer the dip to a serving dish.
5. Serve immediately with fresh fruit or your favorite dippers.

Serving & Storage Tips

• Serving: Serve chilled with strawberries, apple slices, pineapple chunks, or pretzel sticks.
• Storage: Keep in an airtight container in the refrigerator for up to 3 days. Stir gently before serving if separated.

Variations

1. Chocolate Cream Cheese Dip: Add 2 tbsp cocoa powder and ¼ cup mini chocolate chips.
2. Peanut Butter Dip: Fold in ½ cup creamy peanut butter for a nutty twist.
3. Strawberry Swirl Dip: Blend in ½ cup fresh strawberry puree before folding in whipped topping.
4. Orange Creamsicle Dip: Use ½ tsp orange extract instead of lemon.
5. Caramel Apple Dip: Drizzle caramel sauce on top before serving.
6. Pumpkin Spice Dip: Mix ½ cup pumpkin puree and 1 tsp pumpkin pie spice.
7. Tropical Dip: Fold in ½ cup crushed pineapple and ¼ cup shredded coconut.
8. Mocha Dip: Add 1 tsp instant coffee granules and 2 tbsp chocolate chips.
9. Berry Delight: Fold in ½ cup fresh blueberries or raspberries.
10. Cinnamon Sugar Dip: Sprinkle cinnamon sugar on top before serving.
11. Almond Joy Dip: Add 2 tbsp mini chocolate chips and 2 tbsp slivered almonds.
12. Mint Chocolate Dip: Add ½ tsp peppermint extract and mini chocolate chips.
13. Lemon Berry Dip: Add zest of one lemon and ½ cup raspberries.
14. S’mores Dip: Fold in 2 tbsp crushed graham crackers and mini marshmallows.
15. Maple Pecan Dip: Fold in 2 tbsp chopped pecans and 1 tsp maple extract.

FAQs

1. Can I make this dip ahead of time?
   Yes, prepare up to 24 hours in advance and store in the fridge.
2. Can I use fresh whipped cream instead of frozen topping?
   Yes, just ensure it’s chilled and fold gently to maintain fluffiness.
3. Is this dip gluten-free?
   Yes, if you serve with fruit or gluten-free dippers.
4. Can I freeze this dip?
   It’s not recommended; the texture may separate.
5. What fruits pair best with this dip?
   Strawberries, apples, grapes, pineapple, and berries are perfect.
6. Can I use vanilla extract instead of lemon?
   Yes, vanilla works for a sweeter, less tangy flavor.
7. Is there a low-sugar option?
   Use light whipped topping and sugar-free marshmallow fluff.
8. How long does it last in the fridge?
   Up to 3 days in an airtight container.
9. Can I double the recipe for a party?
   Absolutely! Just double all ingredients and mix in a larger bowl.
10. Can I serve this dip with cookies?
    Yes, graham crackers, shortbread, or animal crackers are perfect.

This Cream Cheese Fruit Dip is creamy, fluffy, and bursting with flavor—perfect for any occasion! It’s quick to prepare, versatile with countless variations, and pairs beautifully with fresh fruit, cookies, or sweet treats. Whether you’re hosting a party, attending a potluck, or just craving a simple dessert, this dip is sure to be a crowd-pleaser. With easy storage and make-ahead options, it’s as convenient as it is delicious—definitely a recipe to keep in your go-to dessert collection!

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