Description

If you’re in the mood for a dessert that combines the richness of chocolate with the creamy goodness of cheesecake, then Cream Cheese Brownies are the perfect treat. This delicious recipe features a luscious chocolate brownie base paired with a smooth and velvety cream cheese layer that will satisfy any sweet tooth. With a swirl of chocolate and cream cheese, these brownies are the perfect balance of decadent flavors and textures. Whether you’re baking for a special occasion or just craving a homemade dessert, this recipe is sure to impress.

Ingredients

1 cup semisweet chocolate chips

1/2 cup unsalted butter

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

3/4 cup all-purpose flour

1/4 teaspoon baking powder

1/4 teaspoon salt

for the Cream Cheese Layer:

8 ounces cream cheese, softened

1/4 cup granulated sugar

1 large egg

1/2 teaspoon vanilla extract

Instructions

Preheat the oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.

In a saucepan over low heat, melt the chocolate chips and butter together, stirring until smooth. Remove from heat and stir in 1 cup of sugar, 2 eggs, and 1 teaspoon of vanilla. Blend in the flour, baking powder, and salt. Spread half of the brownie batter into the prepared pan.

For the cream cheese layer, beat the softened cream cheese, 1/4 cup of sugar, 1 egg, and 1/2 teaspoon of vanilla in a bowl until smooth. Spread the cream cheese mixture over the brownie layer in the pan.

Dollop the remaining brownie batter over the cream cheese layer, and use a knife to swirl the two layers together.

Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool completely in the pan on a wire rack.

Prep Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 1 hour
Servings: 16 brownies
Calories per Serving: 320 kcal

Notes

Serving Tips:

For the best presentation, cut your brownies into squares after they have completely cooled. This will ensure clean cuts and an even distribution of both the brownie and cream cheese layers.

Serve these brownies on their own or with a scoop of vanilla ice cream for an extra indulgent treat.

They pair wonderfully with a cup of coffee or a glass of cold milk, making them a great dessert for both casual gatherings and special occasions.

For a fun twist, dust the top of the brownies with a little powdered sugar or drizzle with melted chocolate to add an extra layer of sweetness.

Storage Tips:

Store leftover brownies in an airtight container at room temperature for up to 3-4 days. They will stay fresh and moist, perfect for a few days of enjoyment.

If you’d like to keep them for a longer period, you can refrigerate the brownies. Place them in an airtight container or wrap them tightly in plastic wrap, and they will last for up to a week in the fridge.

To keep your brownies fresh for even longer, you can freeze them. Wrap individual pieces in plastic wrap or foil, and then store them in a freezer-safe bag. They can be frozen for up to 3 months. To enjoy, simply thaw them at room temperature for a few hours or microwave for a few seconds to warm them up.

With these serving and storage tips, your Cream Cheese Brownies will remain delicious and fresh for days to come, making them the perfect treat to enjoy at any time!