Description

Cream Cheese and Bacon Stuffed Doritos Chicken combines savory cream cheese, crispy bacon, and crunchy Doritos into a mouthwatering chicken dish that’s perfect for dinner. This recipe brings together creamy, cheesy goodness with a crispy, flavorful coating that will impress anyone at your table.

Ingredients

4 boneless, skinless chicken breasts
8 oz cream cheese, softened
1 cup shredded cheddar cheese
6 slices bacon, cooked and crumbled
2 cups crushed Doritos (any flavor)
1/2 cup all-purpose flour
2 large eggs, beaten
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and black pepper to taste
Fresh parsley, chopped (optional, for garnish)

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Prepare the Chicken

Using a sharp knife, carefully cut a pocket into each chicken breast, being cautious not to cut all the way through. This will create a space for the creamy filling.

Make the Filling

In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, garlic powder, onion powder, salt, and black pepper. Mix until well combined and creamy.

Stuff the Chicken

Spoon the cream cheese mixture into each chicken breast pocket. Press the edges together to seal the filling inside.

Coat the Chicken

Set up a breading station with three shallow dishes. Place the flour in the first dish, the beaten eggs in the second, and the crushed Doritos in the third.

Dredge each stuffed chicken breast in the flour, shaking off any excess.
Dip the chicken into the beaten eggs, ensuring it is fully coated.
Press the chicken into the crushed Doritos, coating it evenly with the crumbs.

Bake

Place the coated chicken breasts on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is crispy and golden brown.

Serve

Garnish with fresh parsley if desired. Serve immediately and enjoy the creamy, cheesy, and crunchy delight of Cream Cheese and Bacon Stuffed Doritos Chicken!

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 600 kcal per serving | Servings: 4 servings

Notes

Serving Tips

Pairings: Complement your Cream Cheese and Bacon Stuffed Doritos Chicken with a fresh side salad, roasted vegetables, or steamed green beans. A side of mashed potatoes or rice can also make for a hearty meal.
Presentation: Garnish with a sprinkle of fresh parsley or a squeeze of lemon juice for added color and a touch of brightness. Serve with your favorite dipping sauces or a side of ranch dressing.

Storage Tips

Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Ensure the chicken is fully cooled before sealing the container to maintain its texture and flavor.
Freezing: To freeze, wrap each stuffed chicken breast tightly in plastic wrap and place them in a freezer-safe bag or container. Freeze for up to 3 months. Thaw in the refrigerator before reheating.
Reheating: For best results, reheat the chicken in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. This helps to keep the coating crispy. Avoid microwaving as it can make the coating soggy.