Description

In the realm of comfort foods, the Cheesy Chicken and Bacon Pasta Bake stands out as a heartwarming concoction that promises to delight your taste buds and soothe your soul. This dish, fondly known as the “Crazy Good Casserole,” lives up to its name by blending the savory goodness of chicken and bacon with the creamy, cheesy richness of Monterrey Jack cheese. Perfect for family dinners, potlucks, or those chilly evenings when only something indulgent will do, this recipe is both easy to make and irresistibly delicious. Let’s dive into the details of how to create this culinary masterpiece.

Ingredients

4–5 boneless, skinless chicken breasts: The lean protein base of our dish, providing a perfect canvas for our flavors.
6 strips of quality bacon: Adds a smoky, crispy texture and a depth of flavor that’s unmatched.
2 cans of cream of chicken soup: The secret to a rich and creamy sauce that coats every bite.
2 cups shredded Monterrey Jack cheese: For that gooey, melty cheese pull that everyone loves.
1 box (16 ounces) dried spiral pasta: The perfect shape for holding onto our delicious sauce.
1 tablespoon garlic powder: Adds a hint of warmth and depth.
Salt and pepper to taste: For seasoning our chicken just right.

Instructions

Prep Work: Begin by cooking and crumbling your bacon until it’s perfectly crispy. Meanwhile, cut the chicken into bite-sized pieces. Set the bacon aside once done.
Cook the Chicken: In the same pan used for the bacon, cook the chicken pieces in the leftover bacon drippings. Season with garlic powder, salt, and pepper to taste. This step infuses the chicken with all the savory flavors of the bacon.
Pasta Time: Cook the spiral pasta according to the package instructions. Opt for a 9×13 baking dish, spray it with non-stick cooking spray, and get your oven heating up to 400°F (200°C).
Combine: Once your pasta is drained, toss it back in the pot. Add in the chicken, cream of chicken soup, and half of the Monterrey Jack cheese. Stir to combine everything evenly.
Assemble: Transfer the pasta mixture to your prepared baking dish. Sprinkle the cooked bacon crumbles over the top, then blanket everything with the remaining cheese.
Bake: Place your dish in the preheated oven and bake for about 20 minutes, or until the cheese is perfectly melted and starts to turn a beautiful golden brown.

Nutritional Information:

Calories: Approximately 695 kcal per serving.
Servings: This recipe yields about 8 servings, making it perfect for gatherings or ensuring leftovers.

Prep and Cook Time:

Preparation Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes

Notes

Once you’ve mastered the art of creating the Cheesy Chicken and Bacon Pasta Bake, here are some serving and storage tips to ensure that your culinary creation remains delicious and enjoyable:

Serving Suggestions:

Garnish and Presentation: Before serving, consider adding a pop of color and freshness with a sprinkle of chopped parsley or basil on top. This not only enhances the visual appeal but also adds a hint of herbal flavor.
Accompaniments: Pair your Cheesy Chicken and Bacon Pasta Bake with a crisp green salad dressed in a light vinaigrette to balance out the richness of the dish. Additionally, warm garlic bread or crusty baguette slices make excellent accompaniments for mopping up any leftover sauce.
Individual Servings: To make serving easier and more convenient, consider portioning the pasta bake into individual ramekins or oven-safe bowls before baking. This allows guests to enjoy their own personal serving straight from the oven to the table.
Gather ‘Round: This dish is best enjoyed with loved ones, so invite friends and family to gather around the table and savor the comforting flavors together. Share stories, laughter, and good food for an unforgettable dining experience.

Storage Tips:

Refrigeration: If you have any leftovers, allow the Cheesy Chicken and Bacon Pasta Bake to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days.
Freezing: This pasta bake freezes well, making it an excellent option for meal prep. Simply portion the cooled leftovers into freezer-safe containers or resealable bags, making sure to remove as much air as possible to prevent freezer burn. It can be stored in the freezer for up to 2-3 months.
Thawing and Reheating: When ready to enjoy again, thaw the frozen pasta bake overnight in the refrigerator. Reheat individual portions in the microwave or place the entire dish in a preheated oven until warmed through. You may want to sprinkle a little extra cheese on top before reheating to refresh the cheesy goodness.
Quality Check: Before reheating, give the pasta bake a quick sniff and visual inspection to ensure that it hasn’t spoiled. If it looks and smells fine, go ahead and reheat it for a comforting meal once again.