
Cranberry Pecan Chicken Salad with Poppy Seed Dressing
Description
Looking for a delightful salad that balances flavors and textures perfectly? Look no further than this Cranberry Pecan Chicken Salad with Poppy Seed Dressing! Whether you’re preparing a quick lunch or hosting a dinner party, this recipe promises to impress with its vibrant colors and tantalizing taste.
Ingredients
for Salad:
- 2 cups cooked chicken, shredded or chopped
- 6 cups mixed salad greens
- 1 cup dried cranberries
- 1 cup pecans, toasted
- Optional: sliced apples, feta cheese, or avocado for added flair
for Poppy Seed Dressing:
- 1/3 cup mayonnaise
- 1/4 cup milk
- 2 tablespoons sugar
- 1 tablespoon apple cider vinegar
- 2 teaspoons poppy seeds
- Salt and pepper to taste
Instructions
- Prepare the Salad:
- In a large bowl, combine the salad greens, cooked chicken, dried cranberries, and toasted pecans.
- Make the Poppy Seed Dressing:
- In a separate small bowl, whisk together mayonnaise, milk, sugar, and apple cider vinegar until smooth. Stir in poppy seeds, and season with salt and pepper.
- Combine and Serve:
- Drizzle the dressing over the salad mixture and toss gently to combine. Adjust the dressing amount according to your preference.
- For extra indulgence, incorporate optional ingredients such as sliced apples, feta cheese, or avocado.
- Garnish with additional cranberries and pecans if desired and serve immediately to savor the freshness.
Why You’ll Love It:
This Cranberry Pecan Chicken Salad with Poppy Seed Dressing not only satisfies your taste buds but also provides a nutritious boost with its blend of protein-packed chicken, antioxidant-rich cranberries, and crunchy pecans. The creamy yet tangy dressing ties it all together, making every bite a delightful experience.
Notes
Perfect Serving Suggestions:
- Serve this Cranberry Pecan Chicken Salad with Poppy Seed Dressing immediately after tossing for the freshest taste and texture.
- For a dinner party, present it in a large salad bowl or on individual plates garnished with extra cranberries and pecans for an elegant touch.
2. Make Ahead for Convenience:
- Prepare the salad components and dressing separately and store them in airtight containers in the refrigerator. Combine just before serving to maintain crispness.
3. Storage Guidance:
- Store any leftover salad in an airtight container in the refrigerator for up to 2-3 days.
- Note that the salad greens may become soggy if dressed too far in advance, so it’s best to dress shortly before serving.
4. Refreshing Leftovers:
- To revive leftovers, add a fresh drizzle of the poppy seed dressing and a handful of additional salad greens to brighten flavors.
5. Versatile Meal Option:
- Enjoy the leftovers as a filling for wraps or sandwiches the next day, adding a new dimension to your lunchtime routine.
These serving and storage tips ensure that your Cranberry Pecan Chicken Salad with Poppy Seed Dressing maintains its freshness and flavor, whether prepared for immediate enjoyment or saved for later. Embrace the versatility of this salad, knowing it’s as delicious on day two as it was freshly made!