Description
Looking for a delightful side dish that’s both sweet and tangy? Look no further than this Cranberry Jello Salad recipe. Bursting with the flavors of cranberries, pineapple, and pecans, this salad is a crowd-pleaser that adds a refreshing touch to any meal or gathering. Plus, with optional garnishes like whipped cream, fresh cranberries, and mint leaves, it’s as elegant as it is delicious.
Ingredients
- 3 ounces cranberry or raspberry-flavored jello (2 packages)
- 1 cup boiling water
- 1 ½ cups cranberry juice
- 14 ounces whole cranberry sauce (2 cans)
- 20 ounces crushed pineapple, drained
- 1 cup chopped pecans
- 1 cup heavy whipping cream (optional garnish)
- Fresh cranberries (optional garnish)
- Mint leaves (optional garnish)
Instructions
- Prepare Dish: Start by spraying a 9×13-inch dish with oil and set it aside for later.
- Dissolve Jello: In a large mixing bowl, dissolve the jello in boiling water. Stir until completely dissolved, then add the cranberry juice to the mixture.
- Add Ingredients: Mix in the whole cranberry sauce, crushed pineapple, and chopped pecans, ensuring all ingredients are evenly combined.
- Pour Mixture: Pour the mixture into the prepared dish, spreading it evenly to create a smooth surface.
- Chill: Place the dish in the refrigerator and let it set for at least 4 hours or until firm.
- Prepare Garnishes: If using, whisk the heavy whipping cream to soft peaks just before serving.
- Garnish: Once the cranberry jello salad has set, garnish it with whipped cream, fresh cranberries, and mint leaves to add an extra touch of elegance.
- Serve: Cut the jello salad into squares or scoop it out to serve.
Nutritional Information
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Calories: Per serving
- Servings: 10
Notes
Serving Suggestions:
- Serve this Cranberry Jello Salad chilled for the best taste experience. The coolness enhances the refreshing flavors.
- Pair it with your favorite main course dishes, such as roasted turkey, grilled chicken, or glazed ham, to complement the flavors and textures.
- For a festive touch, present the salad in individual serving cups or glasses, garnished with a dollop of whipped cream, a few fresh cranberries, and a sprig of mint.
Storage Guidelines:
- Store any leftover Cranberry Jello Salad in an airtight container in the refrigerator. Properly stored, it should last for up to 3-4 days.
- Avoid freezing the salad, as it can alter the texture and consistency upon thawing.
- If you’re making the salad ahead of time, wait to add the garnishes until just before serving to maintain their freshness and appearance.
By following these serving and storage tips, you can ensure that your Cranberry Jello Salad stays fresh, delicious, and ready to enjoy whenever you desire!
