Cranberry Jello Salad Recipe

Cranberry Jello Salad is a classic holiday favorite that perfectly balances tart cranberries with sweet cherry jello, juicy mandarin oranges, pineapple, and crunchy toasted pecans. This easy recipe is ideal as a festive side dish or a light dessert for Thanksgiving, Christmas, or any family gathering. Its vibrant color and refreshing taste make it a crowd-pleaser with minimal prep time.

Ingredients

• 3 ½ cups water
• 12 ounces fresh cranberries
• 3 (3-ounce) boxes raspberry or cherry jello
• 2 cups ice
• 3 mandarin oranges, peeled, segmented, and cut in half
• 1 (20-ounce) can crushed pineapple, drained
• ¾ cup pecans, toasted and chopped

Instructions

• In a large saucepan over medium heat, bring the water and cranberries to a boil.
• Reduce heat to a simmer and cook until most cranberries have popped.
• Add the jello and stir until completely dissolved.
• Remove from heat and stir in the ice cubes until dissolved.
• Fold in the mandarin oranges, crushed pineapple, and pecans, reserving ¼ cup of pecans for topping.
• Grease a 9×13-inch dish with cooking spray and pour in the jello mixture.
• Cover and refrigerate for about an hour.
• Sprinkle the reserved pecans on top.
• Cover again and refrigerate overnight or until fully set.

Serving and Storage Tips

• Serve this salad chilled as a side dish or a light dessert.
• For best texture, keep the pecans on top until just before serving.
• Store leftovers in an airtight container in the refrigerator for up to three days.
• The salad may release some liquid as it sits; gently stir before serving if needed.

Variations

• Nut Variations: Swap pecans for walnuts or almonds for a different crunch.
• Fruit Variations: Add halved grapes, chopped apples, or diced kiwi for more color and flavor.
• Jello Flavors: Substitute cherry or raspberry jello with strawberry, orange, or even lime for a fun twist.
• Mini Marshmallows: Add mini marshmallows to the salad for extra sweetness and texture.
• Sugar-Free Option: Use sugar-free jello to make a lighter version suitable for low-sugar diets.

FAQs

1. Can I use frozen cranberries? Yes, just thaw them before cooking.
2. Can I make this salad a day ahead? Yes, refrigerate overnight for best results.
3. Can I omit the nuts? Yes, though the nuts add texture and flavor.
4. How long does it take to set? It usually sets overnight in the refrigerator.
5. Can I use canned mandarin oranges? Yes, just drain them thoroughly.
6. Can I use fresh pineapple instead of canned? Yes, chop it finely and drain any excess juice.
7. Can I double the recipe? Yes, use a larger dish and adjust the chilling time accordingly.
8. Can I make individual servings? Yes, use small cups or jars for easy single servings.
9. Can I substitute different jello flavors? Absolutely, experiment with your favorite flavors.
10. How do I prevent the salad from being watery? Make sure the pineapple and oranges are well-drained and allow the salad to chill completely.

This Cranberry Jello Salad is a festive, colorful, and flavorful dish that adds charm to any holiday table. It’s simple to prepare, can be made ahead of time, and is loved by guests of all ages. Serve chilled as a side dish or dessert and enjoy a refreshing and crunchy holiday treat.

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