Description
Cranberry Cheesecake Fluff is a creamy, dreamy dessert salad that perfectly combines tart cranberries, rich cream cheese, and sweet marshmallows for a festive treat everyone will love. This easy no-bake recipe is perfect for the holidays and adds a beautiful pop of color to your dessert table. Whether you’re hosting Thanksgiving, Christmas, or a winter party, this cranberry fluff is a must-have addition that’s both simple and irresistible.
Ingredients
- 12 ounces fresh cranberries
- 1 ½ cups sugar, divided
- 8-ounce can crushed pineapple, undrained
- ½ cup walnuts
- 2 cups mini marshmallows
- 8 ounces cream cheese, softened
- 2 cups heavy whipping cream
Instructions
- In a food processor or blender, combine the cranberries, 1 cup of sugar, crushed pineapple, and walnuts. Pulse until the mixture is coarsely chopped but not mushy. Cover and refrigerate for about an hour to let the flavors blend.
- In a separate bowl, beat the cream cheese with the remaining ½ cup of sugar until smooth. Add the heavy whipping cream and continue beating until stiff peaks form.
- Gently fold in the cranberry mixture and mini marshmallows until well combined.
- Cover the bowl and refrigerate for at least 3–4 hours or overnight for best flavor and texture.
Notes
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Serve Chilled: Always serve cranberry cheesecake fluff cold for the best flavor and texture.
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Presentation Tip: Spoon into a glass trifle dish or dessert cups for a festive look.
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Make Ahead: Prepare it a day in advance for easier entertaining.
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Storage: Store in an airtight container in the refrigerator for up to 3 days.
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Avoid Freezing: Freezing alters the texture of the cream and marshmallows.
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Add Garnish: Before serving, top with crushed walnuts, extra cranberries, or a dollop of whipped cream.
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Pairing Ideas: Serve alongside holiday favorites like turkey, ham, or sweet potato casserole.