Description
Casseroles are the ultimate comfort food, and this hearty dish combines savory chicken, crispy bacon, cheesy goodness, and tater tots into a meal everyone will adore. Whether you’re cooking for a family dinner or bringing a dish to a potluck, this recipe is sure to be a crowd-pleaser. Let’s dive into how to create this delightful casserole, along with serving tips, storage options, and fun variations.
Ingredients
- 3 cups chopped cooked chicken
- 16 oz sour cream
- 1 (10.5 oz) can unsalted cream of chicken soup
- 1 (1 oz) package ranch dressing mix
- 1 cup chopped cooked bacon
- 2 cups shredded cheddar cheese
- 1 (30 to 32 oz) bag frozen tater tots
Instructions
- Preheat the oven to 350°F and lightly spray a 9×13-inch pan with cooking spray.
- In a large bowl, mix together the cooked chicken, sour cream, cream of chicken soup, ranch dressing mix, bacon, and shredded cheddar cheese.
- Fold the frozen tater tots into the mixture until evenly combined.
- Spoon the mixture into the prepared baking dish and spread it out evenly.
- Bake the casserole uncovered for 40–45 minutes, or until bubbly and golden on top.
Notes
Serving Suggestions
- Garnish Ideas: Sprinkle freshly chopped parsley or green onions on top of the casserole after baking for added color and flavor.
- Side Dishes: Pair the casserole with a crisp green salad, roasted vegetables, or steamed broccoli for a well-rounded meal.
- Custom Add-Ons: Serve with a dollop of sour cream, a drizzle of hot sauce, or extra shredded cheese for those who enjoy a little more flair.
Storage Tips
- Refrigerating Leftovers: Store leftover casserole in an airtight container in the refrigerator for up to 3–4 days. Reheat portions in the microwave or oven until warmed through.
- Freezing for Later: This casserole freezes beautifully! Place leftovers in a freezer-safe container or wrap the baking dish tightly with aluminum foil. Store in the freezer for up to 3 months.
- Reheating Frozen Casserole: Let the frozen casserole thaw overnight in the fridge, then bake at 350°F for about 25–30 minutes or until fully reheated.
