Description

Crack Chicken Penne offers a comforting and indulgent twist on classic pasta dishes. This hearty meal combines tender chicken, crispy bacon, creamy cheese, and savory seasonings to create a flavor explosion that will leave you craving more. Perfect for a cozy dinner with loved ones, this dish promises satisfaction with every bite.

Ingredients

6 slices smoked bacon, cut into 1/2-inch diced pieces, divided
2 boneless skinless chicken breasts, cut into 1-inch cubes
1/2 cup chopped yellow onion
1/2 teaspoon salt
1/4 teaspoon black pepper
1 ounce packet of Ranch seasoning
4 cups chicken stock
1/2 pound penne pasta
6 ounces cream cheese
10.5 ounce can cream of chicken soup
8 ounce block of Colby jack cheese, shredded, divided
2 tablespoons fresh chopped parsley, divided

Instructions

Crispy Bacon Prep: In a large skillet over medium heat, cook the diced bacon for 9-11 minutes or until crispy. Transfer the cooked bacon to a paper towel-lined plate, reserving 1/4 cup for garnish. Drain off all but 2 tablespoons of the bacon grease from the skillet.
Chicken and Onion Sauté: Add the cubed chicken breasts, chopped yellow onion, salt, and black pepper to the skillet. Cook for 5-6 minutes or until the chicken is lightly browned.
Seasoning and Cooking Pasta: Add the ranch seasoning and chicken stock to the skillet. Bring to a boil, then add the penne pasta. Reduce the heat to low, cover, and cook for 15-20 minutes or until the pasta is tender.
Creamy Cheese Blend: Remove the lid and stir in the cream cheese and cream of chicken soup until fully combined and no lumps remain.
Cheese and Bacon Addition: Add 1 1/2 cups of shredded Colby jack cheese, the cooked bacon pieces (except for the reserved 1/4 cup), and 1 tablespoon of chopped fresh parsley. Stir to combine.
Final Touch: Top the pasta with the remaining 1/2 cup shredded Colby jack cheese (do not stir in) and cover the skillet again for 3-4 minutes or until the cheese has melted on top.
Garnish and Serve: Remove the lid and garnish the melted cheese with the reserved 1/4 cup of bacon and the remaining 1 tablespoon of chopped fresh parsley.

Notes

Serving Tips:

Plating Presentation: Serve Crack Chicken Penne in a large, shallow dish or individual bowls, garnished with a sprinkle of fresh parsley for a pop of color.
Accompaniments: Pair this indulgent pasta dish with a side salad dressed with vinaigrette or garlic breadsticks to complete the meal.
Family Style: Bring the skillet directly to the table for a cozy and inviting dining experience, allowing everyone to serve themselves.
Gourmet Upgrade: Elevate the presentation by serving the pasta in individual ramekins or small cast iron skillets for a rustic touch.

Storage Tips:

Refrigeration: Store any leftover Crack Chicken Penne in an airtight container in the refrigerator for up to 3-4 days.
Reheating: To reheat, place the pasta in a microwave-safe dish and heat in intervals, stirring occasionally, until warmed through. Alternatively, reheat in a covered skillet over low heat on the stovetop, adding a splash of chicken stock or cream to prevent drying out.
Freezing: While pasta dishes can be frozen, the texture of cream-based sauces may change slightly upon thawing. If freezing, store the pasta in a freezer-safe container for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Individual Portions: Consider portioning leftovers into individual containers before refrigerating or freezing for easy grab-and-go lunches or dinners.

With these serving and storage tips, you can ensure that your Crack Chicken Penne remains delicious and enjoyable, whether you’re serving it fresh or savoring leftovers later on.