Crack Burgers Recipe

Looking for a burger recipe that’s packed with flavor and ready in just 12 minutes? These Crack Burgers are sure to become your new favorite! With a combination of ground chuck, bacon, cheddar cheese, and a hint of ranch, each bite is an explosion of taste. Perfect for a quick meal or a backyard barbecue, these burgers are easy to make and impossible to resist.

Ingredients:

  • 1 lb ground chuck
  • 3 tbsp sour cream
  • 2 tbsp ranch dressing mix
  • 1/4 cup cooked and crumbled bacon
  • 1 cup shredded cheddar cheese

Instructions:

Step 1: Prepare the Burger Mixture
In a large bowl, combine 1 lb of ground chuck, 3 tablespoons of sour cream, 2 tablespoons of ranch dressing mix, 1/4 cup of cooked and crumbled bacon, and 1 cup of shredded cheddar cheese. Mix everything together until well combined. This blend of ingredients ensures that each burger patty is bursting with flavor.

Step 2: Form the Patties
Once the mixture is well combined, divide it into four equal portions. Form each portion into a patty. Be sure to press them together firmly to help the patties hold their shape during cooking.

Step 3: Grill the Patties
Preheat your grill to medium-high heat. Place the patties on the grill and cook them to your desired level of doneness. Carefully flip them to ensure they stay intact. The cheddar cheese in the mixture will melt beautifully, creating a deliciously gooey texture inside the burger.

Step 4: Assemble and Serve
Once the burgers are cooked to perfection, it’s time to assemble them. Serve the patties on buns with your favorite toppings such as lettuce, tomato, mustard, and mayo. The combination of the savory patty with the freshness of the toppings makes for an irresistible burger.

Serving and Storage Tips:

Serving Tips
For the best experience, serve these Crack Burgers fresh off the grill. Pair them with classic sides like crispy fries, a fresh garden salad, or grilled corn on the cob. For an extra burst of flavor, consider topping the burgers with sliced avocado, pickles, or caramelized onions. If you’re hosting a crowd, set up a burger bar with a variety of toppings so guests can customize their burgers to their liking.

Storage Tips
If you have leftovers, store the cooked burger patties in an airtight container in the refrigerator for up to 3 days. To reheat, place the patties in a skillet over medium heat until warmed through, or microwave them in short intervals. To maintain their juiciness, avoid overcooking during reheating. The patties can also be frozen for longer storage; wrap each patty individually in plastic wrap, then place them in a freezer-safe bag or container. They’ll keep in the freezer for up to 2 months. When ready to enjoy, thaw the patties in the refrigerator overnight before reheating.

Variations:

1. Spicy Crack Burgers
If you love a bit of heat, add some spice to your Crack Burgers. Mix in a teaspoon of hot sauce or a pinch of cayenne pepper into the burger mixture. You can also top the cooked patties with sliced jalapeños or pepper jack cheese for an extra kick.

2. BBQ Bacon Crack Burgers
For a smoky, sweet twist, replace the ranch dressing mix with your favorite BBQ sauce. Add a bit of smoked paprika to the burger mixture for an added depth of flavor. Top the grilled burgers with extra BBQ sauce, crispy onion rings, and cheddar cheese.

3. Cheddar-Stuffed Crack Burgers
Take the cheesiness to the next level by stuffing the patties with extra cheese. Simply form a ball of shredded cheddar or a slice of cheese into the center of each patty before grilling. This creates a gooey, cheesy surprise in every bite.

4. Turkey or Chicken Crack Burgers
Looking for a leaner option? Swap the ground chuck for ground turkey or chicken. The lighter meat pairs perfectly with the ranch, bacon, and cheese, providing a delicious alternative to the classic beef version.

5. Low-Carb Crack Burgers
For a low-carb or keto-friendly version, skip the bun and serve the burger patties on a bed of lettuce or wrapped in large lettuce leaves. You can also add extra avocado or bacon for a more filling meal.

6. Veggie Crack Burgers
For a vegetarian option, substitute the ground chuck with a plant-based ground meat alternative. Keep the same delicious mix-ins and toppings for a meatless version that’s just as satisfying and flavorful.

7. Breakfast Crack Burgers
Turn these burgers into a hearty breakfast treat by topping them with a fried egg and serving them on a toasted English muffin or bagel. Add a slice of crispy bacon and a drizzle of maple syrup for an irresistible sweet-and-savory combination.

These variations allow you to tailor the Crack Burgers to your personal taste preferences or dietary needs, ensuring there’s a version for everyone to enjoy!

FAQs:

1. Can I make Crack Burgers ahead of time?
Yes, you can prepare the burger patties in advance. Mix the ingredients, form the patties, and store them in the refrigerator for up to 24 hours before grilling. This can save you time when you’re ready to cook.

2. Can I cook Crack Burgers on the stovetop instead of grilling?
Absolutely! If you don’t have a grill, you can cook these burgers on a stovetop in a skillet or grill pan. Heat the pan over medium-high heat, add a bit of oil, and cook the patties for about 4-5 minutes per side, or until they reach your desired doneness.

3. What kind of cheese works best for Crack Burgers?
Cheddar cheese is recommended for its sharp flavor and meltability. However, you can experiment with other cheeses like pepper jack, mozzarella, or gouda for different flavor profiles.

4. Can I use ground turkey or chicken instead of beef?
Yes, ground turkey or chicken can be used as a leaner alternative to beef. Just be mindful that these meats are lower in fat, so you may need to add a bit more sour cream or a splash of oil to keep the patties moist.

5. How do I keep the burger patties from falling apart?
To ensure your patties stay intact, mix the ingredients well and form the patties firmly. When cooking, avoid flipping them too often; just once or twice during grilling should suffice.

6. What can I serve with Crack Burgers?
Crack Burgers pair well with a variety of sides like French fries, sweet potato fries, onion rings, coleslaw, or a fresh salad. For a healthier option, consider serving them with grilled vegetables.

7. Can I freeze Crack Burgers?
Yes, you can freeze uncooked or cooked patties. Wrap them individually in plastic wrap and store them in a freezer-safe bag for up to 2 months. Thaw in the refrigerator before cooking or reheating.

8. How can I make the burgers less salty?
If you find the burgers too salty, reduce the amount of ranch dressing mix or use a low-sodium version. Additionally, you can reduce or omit the bacon, which also adds saltiness to the recipe.

9. What toppings go well with Crack Burgers?
Classic toppings like lettuce, tomato, onion, pickles, and mayo work great. For a gourmet twist, try adding avocado, sautéed mushrooms, caramelized onions, or a fried egg.

10. Can I make Crack Burgers gluten-free?
Yes, to make these burgers gluten-free, use a gluten-free ranch dressing mix and serve the patties on gluten-free buns or lettuce wraps. Double-check that all other ingredients, such as bacon and sour cream, are also gluten-free.

These Crack Burgers are not only quick and easy to make but are also a guaranteed crowd-pleaser. Whether you’re serving them at a family dinner or a weekend cookout, they are sure to impress. Enjoy the rich, savory flavors and the joy they bring to your table!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crack Burgers Recipe


  • Author: Lusine Svetlana

Description

Looking for a burger recipe that’s packed with flavor and ready in just 12 minutes? These Crack Burgers are sure to become your new favorite! With a combination of ground chuck, bacon, cheddar cheese, and a hint of ranch, each bite is an explosion of taste. Perfect for a quick meal or a backyard barbecue, these burgers are easy to make and impossible to resist.


Ingredients

  • 1 lb ground chuck
  • 3 tbsp sour cream
  • 2 tbsp ranch dressing mix
  • 1/4 cup cooked and crumbled bacon
  • 1 cup shredded cheddar cheese

Instructions

Step 1: Prepare the Burger Mixture
In a large bowl, combine 1 lb of ground chuck, 3 tablespoons of sour cream, 2 tablespoons of ranch dressing mix, 1/4 cup of cooked and crumbled bacon, and 1 cup of shredded cheddar cheese. Mix everything together until well combined. This blend of ingredients ensures that each burger patty is bursting with flavor.

Step 2: Form the Patties
Once the mixture is well combined, divide it into four equal portions. Form each portion into a patty. Be sure to press them together firmly to help the patties hold their shape during cooking.

Step 3: Grill the Patties
Preheat your grill to medium-high heat. Place the patties on the grill and cook them to your desired level of doneness. Carefully flip them to ensure they stay intact. The cheddar cheese in the mixture will melt beautifully, creating a deliciously gooey texture inside the burger.

 

Step 4: Assemble and Serve
Once the burgers are cooked to perfection, it’s time to assemble them. Serve the patties on buns with your favorite toppings such as lettuce, tomato, mustard, and mayo. The combination of the savory patty with the freshness of the toppings makes for an irresistible burger.

Notes

Serving Tips
For the best experience, serve these Crack Burgers fresh off the grill. Pair them with classic sides like crispy fries, a fresh garden salad, or grilled corn on the cob. For an extra burst of flavor, consider topping the burgers with sliced avocado, pickles, or caramelized onions. If you’re hosting a crowd, set up a burger bar with a variety of toppings so guests can customize their burgers to their liking.

 

Storage Tips
If you have leftovers, store the cooked burger patties in an airtight container in the refrigerator for up to 3 days. To reheat, place the patties in a skillet over medium heat until warmed through, or microwave them in short intervals. To maintain their juiciness, avoid overcooking during reheating. The patties can also be frozen for longer storage; wrap each patty individually in plastic wrap, then place them in a freezer-safe bag or container. They’ll keep in the freezer for up to 2 months. When ready to enjoy, thaw the patties in the refrigerator overnight before reheating.