
Crack Burgers Recipe
Description
Looking for a burger recipe that’s packed with flavor and ready in just 12 minutes? These Crack Burgers are sure to become your new favorite! With a combination of ground chuck, bacon, cheddar cheese, and a hint of ranch, each bite is an explosion of taste. Perfect for a quick meal or a backyard barbecue, these burgers are easy to make and impossible to resist.
Ingredients
- 1 lb ground chuck
- 3 tbsp sour cream
- 2 tbsp ranch dressing mix
- 1/4 cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
Instructions
Step 1: Prepare the Burger Mixture
In a large bowl, combine 1 lb of ground chuck, 3 tablespoons of sour cream, 2 tablespoons of ranch dressing mix, 1/4 cup of cooked and crumbled bacon, and 1 cup of shredded cheddar cheese. Mix everything together until well combined. This blend of ingredients ensures that each burger patty is bursting with flavor.
Step 2: Form the Patties
Once the mixture is well combined, divide it into four equal portions. Form each portion into a patty. Be sure to press them together firmly to help the patties hold their shape during cooking.
Step 3: Grill the Patties
Preheat your grill to medium-high heat. Place the patties on the grill and cook them to your desired level of doneness. Carefully flip them to ensure they stay intact. The cheddar cheese in the mixture will melt beautifully, creating a deliciously gooey texture inside the burger.
Step 4: Assemble and Serve
Once the burgers are cooked to perfection, it’s time to assemble them. Serve the patties on buns with your favorite toppings such as lettuce, tomato, mustard, and mayo. The combination of the savory patty with the freshness of the toppings makes for an irresistible burger.
Notes
Serving Tips
For the best experience, serve these Crack Burgers fresh off the grill. Pair them with classic sides like crispy fries, a fresh garden salad, or grilled corn on the cob. For an extra burst of flavor, consider topping the burgers with sliced avocado, pickles, or caramelized onions. If you’re hosting a crowd, set up a burger bar with a variety of toppings so guests can customize their burgers to their liking.
Storage Tips
If you have leftovers, store the cooked burger patties in an airtight container in the refrigerator for up to 3 days. To reheat, place the patties in a skillet over medium heat until warmed through, or microwave them in short intervals. To maintain their juiciness, avoid overcooking during reheating. The patties can also be frozen for longer storage; wrap each patty individually in plastic wrap, then place them in a freezer-safe bag or container. They’ll keep in the freezer for up to 2 months. When ready to enjoy, thaw the patties in the refrigerator overnight before reheating.