Crabby Shrimp Garlic Bread Bombs 

If you’re a seafood lover searching for your next indulgent appetizer or snack, these Crabby Shrimp Garlic Bread Bombs are a must-try. Bursting with garlicky flavor and packed with creamy shrimp filling, this recipe is the ultimate crowd-pleaser. The combination of crusty Italian bread, buttery garlic, tender shrimp, and melted cheese makes every bite unforgettable. Whether you’re serving them at a game day party, a holiday get-together, or just as a treat for yourself, these savory bombs are a guaranteed hit.

ingredients

bread base
1 loaf crusty Italian bread
¼ cup butter, melted

seafood filling
1 pound fresh shrimp, peeled and deveined
1 cup cream cheese, softened
½ cup shredded mozzarella cheese

directions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Slice the Italian bread into thick pieces and hollow out the centers slightly to create space for the filling.
3. Brush the tops and insides of each bread piece generously with melted butter.
4. In a mixing bowl, combine softened cream cheese and shredded mozzarella until smooth.
5. Chop the shrimp into small, bite-sized pieces and fold them into the cheese mixture.
6. Spoon the shrimp and cheese filling into the hollowed-out bread slices, packing it in generously.
7. Place the filled bread pieces on the prepared baking sheet.
8. Bake in the preheated oven for 12–15 minutes, or until the tops are golden and the filling is hot and bubbling.
9. Remove from the oven and let cool slightly before serving.
10. Serve warm with optional dipping sauces like marinara or garlic aioli.

serving and storage tips

Serve Crabby Shrimp Garlic Bread Bombs hot and fresh out of the oven for the best flavor and texture. They make a perfect appetizer, party snack, or game-day treat. For added flair, serve with dipping sauces like marinara, garlic butter, or a creamy seafood dip.

To store leftovers, let them cool completely, then place in an airtight container or wrap tightly in foil. Refrigerate for up to 2 days. Reheat in a preheated oven at 350°F for 8–10 minutes until warmed through and crispy. Avoid microwaving, as it can make the bread soggy.

If you’d like to freeze them, assemble the bread bombs without baking, wrap each tightly in foil or plastic wrap, and store in a freezer-safe bag for up to 1 month. Bake directly from frozen, adding a few extra minutes to the baking time.

variations

crab and shrimp combo
For an even richer seafood flavor, mix equal parts chopped cooked shrimp and lump crab meat into the filling. This blend creates a luxurious, slightly sweet seafood mix that pairs perfectly with the creamy cheese.

spicy cajun twist
Add 1 teaspoon of Cajun seasoning or a dash of hot sauce to the cheese filling. You can also mix in finely chopped jalapeños or red pepper flakes for extra heat, giving the bombs a bold, spicy flavor.

cheesy overload
Experiment with other cheeses like sharp cheddar, pepper jack, or provolone to enhance the flavor. A sprinkle of parmesan on top before baking also adds a delicious crispy finish.

herb-infused garlic butter
Mix chopped fresh parsley, basil, or thyme into the melted butter before brushing the bread. This simple addition gives each bite a fragrant, herby aroma and flavor.

pull-apart loaf version
Instead of individual bread pieces, slice the Italian loaf Hasselback-style (making deep cuts without slicing all the way through). Fill each cut with the seafood-cheese mixture and brush the whole loaf with garlic butter. Bake until golden and bubbly for a shareable party-style presentation.

vegetable-loaded filling
Add finely chopped sautéed onions, bell peppers, or spinach to the filling mixture for added texture and nutrients. Be sure to cook and drain vegetables first to avoid excess moisture.

lemon-garlic zest
Brighten the flavor by adding 1 teaspoon of lemon zest and a squeeze of lemon juice to the filling. It balances the richness and adds a fresh, tangy bite.

mini baguette bites
Use small baguette rounds or crostini instead of a full loaf. Perfect for bite-sized party snacks or appetizers for a large crowd.

bacon-wrapped version
Wrap each filled bread piece in a slice of partially cooked bacon before baking. This adds a smoky, crispy layer to the outside and a savory depth to every bite.

stuffed crescent rolls alternative
Swap the Italian bread for refrigerated crescent roll dough. Fill each triangle with the shrimp mixture, roll up, and bake as directed. This variation is soft, flaky, and perfect for a different texture.

FAQs

can i use cooked shrimp instead of raw
Yes, you can use cooked shrimp. Just chop it finely and mix it into the cheese filling. Be sure not to overbake since the shrimp is already cooked.

can i prepare the filling in advance
Absolutely. The seafood filling can be made up to 24 hours ahead. Store it in an airtight container in the refrigerator until ready to assemble.

can i make these gluten-free
Yes, just use a gluten-free crusty bread or gluten-free baguette as the base. All other ingredients are naturally gluten-free.

what’s the best way to reheat leftovers
Reheat in a 350°F oven for 8–10 minutes until warmed through. Avoid using the microwave as it can make the bread soggy.

can i freeze the assembled bombs before baking
Yes, you can assemble them, wrap tightly, and freeze for up to 1 month. Bake directly from frozen, adding 3–5 minutes to the baking time.

how do i prevent the bread from getting too soggy
Use crusty Italian bread and avoid overfilling with moist ingredients. Lightly toasting the bread before adding the filling also helps maintain crispiness.

can i use imitation crab
Yes, imitation crab (surimi) can be used as a budget-friendly alternative to real crab or shrimp. Just chop it finely before mixing it in.

how spicy are they with jalapeños or Cajun seasoning
Mild to moderate, depending on how much you add. You can control the heat by adjusting the amount of spicy ingredients to your taste.

what dipping sauces go best with these bombs
Marinara sauce, garlic butter, ranch dressing, spicy aioli, or lemon-garlic mayo all complement the seafood flavor wonderfully.

can i serve this as a main dish
Yes, serve larger portions with a side salad or steamed vegetables to turn these garlic bread bombs into a full, satisfying meal.

Crabby Shrimp Garlic Bread Bombs are an irresistible appetizer that combines creamy seafood filling with buttery garlic bread in every bite. This easy-to-make recipe is perfect for entertaining or indulging in a savory treat. With simple ingredients and straightforward preparation, you can enjoy a gourmet flavor experience right at home. Try this recipe today and watch it become a new favorite for any occasion.

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