Description
Apple fritter bread is the perfect combination of moist, flavorful bread and the sweet, spiced goodness of apples. It’s an irresistible treat that’s easy to make and ideal for any occasion, whether it’s a cozy fall breakfast or a snack to share with friends and family. With a simple glaze drizzle on top, this apple fritter bread will surely become a new favorite in your baking collection.
Ingredients
- Nonstick cooking spray, for the pan
- 1/3 cup light brown sugar
- 2 teaspoons ground cinnamon
- 2 apples (any kind), peeled and chopped
- 2/3 cup plus 2 tablespoons granulated sugar
- 1/2 cup (1 stick) butter, softened
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup plus 1 to 3 tablespoons milk or almond milk
- 1/2 cup powdered sugar
Instructions
Step 1: Preheat and Prepare the Pan
Begin by preheating your oven to 350°F (175°C). Spray a 9-by-5-inch loaf pan with nonstick cooking spray or line it with foil and spray it for easy removal after baking.
Step 2: Prepare the Cinnamon-Sugar Mixture
In a small bowl, mix the brown sugar and 1 teaspoon of cinnamon together. Set this mixture aside for later use.
Step 3: Toss the Apples
In a separate bowl, toss the chopped apples with 2 tablespoons of granulated sugar and the remaining 1 teaspoon of cinnamon. Set this mixture aside as well.
Step 4: Cream Butter and Sugar
In a medium bowl, beat the softened butter and remaining 2/3 cup of granulated sugar together using an electric mixer. Beat for about 5 minutes until smooth and creamy. Once blended, add in the eggs one at a time, followed by the vanilla extract.
Step 5: Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour and baking powder. Gradually add this dry mixture into the butter mixture and beat until well combined. Then, mix in 1/2 cup of milk until the batter becomes smooth.
Step 6: Layer the Batter
Pour half of the batter into the prepared loaf pan. Top with half of the apple mixture and half of the brown sugar/cinnamon mixture. Repeat this process by pouring the remaining batter over the apple layer, then topping it with the remaining apples and cinnamon mixture.
Step 7: Swirl the Mixture
Lightly pat the apples into the batter. Using a knife or spoon, swirl the brown sugar mixture through the apples for that signature apple fritter look.
Step 8: Bake the Bread
Bake the bread in the preheated oven for about 1 hour and 10 minutes. To check for doneness, insert a toothpick into the center of the loaf. If it comes out clean, the bread is ready.
Step 9: Make the Glaze
In a small bowl, whisk together the powdered sugar and 1 to 3 tablespoons of milk, depending on how thick or thin you want the glaze.
Step 10: Drizzle and Serve
Allow the bread to cool for about 15 minutes before drizzling the glaze over the top. Let the glaze set before serving for the perfect finish.
Notes
Serving Tips
Country apple fritter bread is versatile and can be served in a variety of ways:
- Warm and Fresh: For a comforting treat, serve the bread warm right after it has cooled slightly, with a cup of coffee or tea.
- With Ice Cream: For an indulgent dessert, pair the bread with a scoop of vanilla or cinnamon ice cream.
- Topped with Whipped Cream: A dollop of freshly whipped cream on top adds a light and creamy contrast to the spiced bread.
- As a Snack: This bread makes a perfect snack on its own, whether you’re enjoying it as an afternoon pick-me-up or a quick bite after a meal.
Storage Tips
To keep your country apple fritter bread fresh and delicious:
- Room Temperature: If you plan to enjoy the bread within a few days, store it in an airtight container at room temperature. It will stay fresh for up to 3 days.
- Refrigeration: For longer storage, keep the bread in the refrigerator. Wrap it tightly in plastic wrap or place it in an airtight container. It will stay fresh for up to a week.
- Freezing: To freeze, wrap the cooled bread tightly in plastic wrap, then place it in a resealable freezer bag. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, let it thaw at room temperature or warm it in the oven for a fresh-from-the-bakery experience.
