Description
Country Apple Fritter Bread is a warm and comforting treat that blends sweet apples, cinnamon spice, and buttery bread into one irresistible loaf. This simple quick bread is loaded with flavor and makes a fantastic breakfast, snack, or dessert. It’s easy to make, requires basic pantry ingredients, and delivers a bakery-style result right from your kitchen.
Ingredients
For the Bread:
• 1/2 cup unsalted butter, softened
• 2/3 cup granulated sugar
• 2 large eggs
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 3/4 teaspoons baking powder
• 1/2 cup milk
For the Apple Mixture:
• 2 apples, peeled and chopped (Granny Smith or Honeycrisp)
• 2 tablespoons granulated sugar
• 1 teaspoon cinnamon
For the Cinnamon-Sugar Swirl:
• 1/3 cup brown sugar
• 1 teaspoon cinnamon
Instructions
• Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan
• In a small bowl, mix chopped apples with 2 tablespoons granulated sugar and 1 teaspoon cinnamon; set aside
• In another bowl, mix 1/3 cup brown sugar with 1 teaspoon cinnamon; set aside
• In a large bowl, cream together softened butter and 2/3 cup granulated sugar until light and fluffy
• Add eggs and vanilla extract; beat until fully combined
• In a separate bowl, whisk together flour and baking powder
• Add dry ingredients to the wet mixture, alternating with milk, mixing just until combined
• Pour half the batter into the prepared loaf pan
• Top with half the apple mixture, then sprinkle half the brown sugar-cinnamon mix
• Repeat layers with remaining batter, apples, and cinnamon-sugar
• Use a knife to gently swirl the top layer for a marbled effect
• Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean
• Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely
Notes
• Serve Warm or Room Temperature: This bread is delicious slightly warm or completely cooled. Serve slices plain, with a pat of butter, or a drizzle of powdered sugar glaze for added sweetness.
• Great for Breakfast or Dessert: Pair it with coffee in the morning or serve it as a cozy dessert with vanilla ice cream or whipped cream.
• Add a Glaze: For an extra bakery-style finish, drizzle with a simple glaze made from powdered sugar and milk once the bread has cooled.
• Room Temperature Storage: Store the bread in an airtight container at room temperature for up to 2 days. Make sure it’s fully cooled before sealing to avoid condensation.
• Refrigerator Storage: To keep it fresh longer, refrigerate it in a sealed container for up to 5 days. Let slices come to room temperature or warm them before serving.
• Freezer Friendly: Wrap the whole loaf or individual slices tightly in plastic wrap and then foil. Freeze for up to 3 months. Thaw overnight in the fridge or at room temperature.
• Reheating Tips: Reheat slices in the microwave for about 10–15 seconds to revive that fresh-from-the-oven warmth and aroma.
• Avoid Overheating: When reheating, avoid microwaving for too long as it can dry out the bread.
• Best Fresh: Although it’s freezer-friendly, the bread tastes best within the first couple of days of baking.
• Perfect for Gifting: Wrap in parchment or wax paper and tie with twine for a lovely homemade gift during holidays or special occasions.
