Costco Raspberry Crumble Cookies

If you’ve ever indulged in the famous Costco Raspberry Crumble Cookies, you know they are buttery, sweet, and utterly irresistible. Recreating these delectable cookies at home is easier than you might think. With just a few pantry staples and a little time, you can enjoy these bakery-style treats anytime. Follow this simple guide to make your own batch of Costco-inspired raspberry crumble cookies, perfect for sharing or savoring solo.

Ingredients

• 1 cup unsalted butter, softened
• ¼ cup granulated sugar
• ⅓ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 2 ¼ cups all-purpose flour
• ¼ teaspoon kosher salt
• ½ cup seedless raspberry jam

Instructions

1. Preheat and Prepare. Preheat your oven to 350°F. Spray a jumbo muffin tin with non-stick cooking spray or grease and flour the wells to ensure easy removal later. Set the pan aside.
2. Create the Crust and Topping. The crust and topping for this recipe are the same, making prep even easier. Cream together the softened butter, granulated sugar, powdered sugar, vanilla extract, and almond extract for about 1-2 minutes until light and fluffy. Gradually add the flour and salt, mixing just until the ingredients are combined. The dough should remain slightly crumbly—avoid overmixing to maintain the perfect texture.
3. Form the Cookie Base. Scoop about ¼ cup of the dough mixture into each well of the muffin tin. Press the dough into the bottom and slightly up the sides, forming a shallow well. Be careful not to overpack the crust to keep it tender and crumbly.
4. Add the Raspberry Filling. Spoon ½ to 1 tablespoon of seedless raspberry jam into the center of each cookie well. The jam adds a luscious sweetness that pairs beautifully with the buttery crust.
5. Top with Crumble. Sprinkle 1 heaping tablespoon of the remaining crust mixture over the jam in each cookie. This crumble layer gives the cookies their signature bakery-style appearance and texture.
6. Bake to Perfection. Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until the cookies are lightly golden brown. Allow the cookies to cool completely in the pan before carefully removing them. Use a knife to gently loosen the edges if needed.

Why You’ll Love These Cookies
These raspberry crumble cookies offer a perfect balance of buttery, crumbly crust and sweet, tangy jam filling. They’re great for dessert trays, tea-time treats, or simply enjoying with a cup of coffee. The recipe is straightforward, making it accessible even for beginner bakers.

Serving and Storage Tips

Serving Suggestions

• Serve these raspberry crumble cookies slightly warm for a melt-in-your-mouth experience. A quick 10-second zap in the microwave can bring back that fresh-from-the-oven warmth.
• Pair them with a hot cup of coffee, tea, or a refreshing glass of cold milk for the ultimate treat.
• Dress them up for special occasions by dusting with powdered sugar or drizzling with melted white chocolate for an extra touch of sweetness and elegance.

Storage Instructions

• Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days. Place a sheet of parchment paper between layers to prevent them from sticking.
• Refrigeration: To extend their freshness, store the cookies in the fridge for up to a week. They stay deliciously buttery and crumbly even when chilled.
• Freezing: For longer storage, freeze the cookies in a single layer on a baking sheet until solid, then transfer them to a freezer-safe container or bag. They can be frozen for up to 3 months. Thaw at room temperature before serving, or warm them in the oven at 325°F for a few minutes for a freshly baked feel.

With these serving and storage tips, your Costco-inspired raspberry crumble cookies will remain as delicious as the day you baked them!

Variations

Customize your Costco-inspired raspberry crumble cookies with these fun and flavorful variations. Whether you prefer a different fruit filling or an added crunch, there’s a variation to suit everyone’s taste!

1. Alternate Jam Flavors

• Strawberry Delight: Swap raspberry jam for seedless strawberry preserves for a sweet, fruity twist.
• Blueberry Bliss: Use blueberry jam to create a rich and slightly tart alternative.
• Mixed Berry Magic: Combine your favorite berry jams for a unique, multi-flavored filling.

2. Nutty Additions

• Sprinkle finely chopped almonds, walnuts, or pecans over the crumble topping for added crunch and a nutty flavor.
• Mix ground almonds or hazelnuts into the dough for a richer, nuttier crust.

3. Citrus Infusion

• Add 1 teaspoon of freshly grated lemon or orange zest to the crust mixture to brighten up the flavor.
• Use a lemon or orange curd filling instead of jam for a tangy, citrusy variation.

4. Chocolate Lovers’ Twist

• Drizzle melted dark or white chocolate over the cookies once they’ve cooled for an indulgent touch.
• Add mini chocolate chips to the crust mixture for bursts of chocolate in every bite.

5. Spiced-Up Crust

• Add a pinch of cinnamon or cardamom to the crust mixture to introduce warm, aromatic notes.
• Sprinkle a blend of cinnamon and sugar over the crumble topping before baking for a snickerdoodle-like flavor.

6. Tropical Treat

• Replace raspberry jam with pineapple or mango preserves for a tropical-inspired version.
• Add shredded coconut to the topping for a sweet, exotic twist.

7. Gluten-Free Option

• Use a gluten-free all-purpose flour blend to make these cookies suitable for gluten-sensitive eaters. Ensure the jam you use is gluten-free as well.

8. Mini Cookie Cups

• Instead of a jumbo muffin tin, use a regular muffin tin to create smaller, bite-sized cookie cups. Adjust the baking time to about 12-15 minutes.

9. Creamy Addition

• Add a dollop of cream cheese frosting or mascarpone cheese under the jam layer for a creamy, tangy surprise.

With these variations, you can create a new version of these raspberry crumble cookies every time you bake! Whether you stick to the classic recipe or experiment with these ideas, the results are guaranteed to be irresistible.

FAQs

1. Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but reduce or omit the kosher salt in the recipe to avoid over-salting the dough.

2. Can I make these cookies without almond extract?
Absolutely! If you’re allergic to nuts or don’t have almond extract, simply replace it with an equal amount of vanilla extract for a slightly different but equally delicious flavor.

3. Can I use regular granulated sugar instead of powdered sugar?
Powdered sugar helps create a tender and crumbly texture in the dough. While you can use all granulated sugar, the cookies may be slightly less delicate.

4. What can I use if I don’t have seedless raspberry jam?
If seedless raspberry jam isn’t available, regular raspberry jam works just as well. You can also strain the jam through a fine mesh sieve to remove seeds if preferred.

5. Can I make these cookies ahead of time?
Yes! These cookies store well at room temperature, in the fridge, or in the freezer. Make them a day or two in advance for convenience.

6. How do I prevent the cookies from sticking to the pan?
Grease and flour the muffin tin wells or use a high-quality non-stick cooking spray. Allow the cookies to cool completely before attempting to remove them from the pan.

7. Can I make these cookies without a muffin tin?
While a muffin tin helps create the cookie’s iconic shape, you can use a baking sheet lined with parchment paper. Flatten small dough balls, add jam in the center, and sprinkle crumble on top.

8. How can I make these cookies dairy-free?
Replace butter with a dairy-free alternative, such as plant-based butter or coconut oil. Ensure your jam and other ingredients are also dairy-free.

9. What’s the best way to reheat these cookies?
For a fresh-from-the-oven feel, warm the cookies in the microwave for 10-15 seconds or in a preheated 325°F oven for about 5 minutes.

10. Can I double the recipe for a larger batch?
Yes, the recipe can be easily doubled or even tripled to make more cookies. Just ensure your mixing bowl is large enough to handle the dough.

These FAQs should help address any questions you have while making Costco Raspberry Crumble Cookies. Happy baking!

Recreating Costco Raspberry Crumble Cookies at home is a delightful way to enjoy a bakery-quality treat without leaving your kitchen. With their buttery base, sweet raspberry filling, and crumbly topping, these cookies are sure to impress family and friends. Try them out today and bring the taste of Costco to your home!

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