Cosmic Brownie Hot Chocolate Bombs

Cosmic Brownie Hot Chocolate Bombs are a fun and indulgent treat that combines the magic of hot cocoa with a surprise brownie center. Perfect for cozy nights, holiday celebrations, or gifting, these hot chocolate bombs offer both a delicious drink and a delightful presentation. With a rich chocolate shell, mini marshmallows, and a cosmic brownie tucked inside, each bomb transforms a simple cup of milk into a decadent dessert experience.

Ingredients

• 2 cups semi-sweet chocolate chips
• ¼ cup semi-sweet chocolate chips
• 2 tablespoons candy-coated mini chips
• 6 tablespoons hot cocoa mix
• 1 cosmic brownie, cut into 6 pieces
• 1 cup mini marshmallows

Instructions

To Assemble Hot Cocoa Bombs

1. Melt 2 cups of semi-sweet chocolate chips in a small microwave-safe bowl in 30-second increments, stirring between each interval until smooth (about 60–90 seconds).
2. Spoon approximately 2 tablespoons of melted chocolate into each half-sphere mold. Use a pastry brush or the back of a spoon to evenly coat the entire mold, ensuring edges are well-covered. Chill in the fridge or freezer for about 10 minutes until hardened, then gently remove the chocolate halves from the molds.
3. Place 6 half spheres face down on a plate. Melt ¼ cup of semi-sweet chocolate chips in a small microwave-safe bowl in 30-second increments, stirring between intervals until smooth (30–60 seconds). Transfer the melted chocolate into a piping bag or small baggie and snip a corner. Drizzle chocolate over each half sphere and top with candy-coated mini chips. Chill for 3–5 minutes until set.
4. Lay the remaining 6 plain half spheres face up on a plate. Add 1 tablespoon of hot cocoa mix into each half sphere, followed by a piece of cosmic brownie and a few mini marshmallows.
5. Warm a small microwave-safe plate for 45–60 seconds. Place a decorated, empty half sphere on the plate for a few seconds to slightly melt the edges. Press it onto a filled half sphere to seal. Repeat for all remaining bombs.

To Serve Hot Cocoa
Place a completed hot chocolate bomb in a mug. Pour 6 ounces of hot milk or water over the bomb until the shell melts, releasing the cocoa mix, cosmic brownie, and marshmallows. Stir until fully combined and enjoy a rich, indulgent cup of hot chocolate.

Serving and Storage Tips

Serve your Cosmic Brownie Hot Chocolate Bombs immediately after preparing hot milk or water for the best experience. To store, place the bombs in an airtight container at room temperature for up to 2 weeks. Avoid humid environments, as moisture can cause the chocolate to bloom or lose its shape. For gifting, wrap individually in cellophane or a small decorative box to keep them intact.

Variations

1. Milk Chocolate Bombs – Swap semi-sweet chocolate for milk chocolate for a sweeter treat.
2. Dark Chocolate Twist – Use dark chocolate chips for a richer, slightly bitter flavor.
3. White Chocolate Surprise – Replace the shell with white chocolate for a creamy twist.
4. Peppermint Bombs – Add crushed peppermint or a peppermint stick inside for a holiday feel.
5. Caramel Filled – Add a mini caramel square inside along with the brownie for gooey delight.
6. Cookie Crumble Bombs – Use cookie pieces instead of brownies for a crunchy surprise.
7. Spiced Cocoa – Mix cinnamon, nutmeg, or pumpkin spice into the hot cocoa mix.
8. Nutty Delight – Add a few chopped nuts inside for added texture.
9. Mocha Bombs – Use chocolate-covered espresso beans or mocha-flavored cocoa mix.
10. Fruity Twist – Include dried fruit like cranberries or cherries with the brownie piece.
11. Sprinkle Fun – Decorate the top with colorful sprinkles for a festive look.
12. Peanut Butter Bombs – Add a mini peanut butter cup inside for a peanut butter-chocolate combo.
13. Coconut Bombs – Sprinkle shredded coconut on top before the chocolate sets.
14. Salted Chocolate Bombs – Add a pinch of sea salt on the chocolate drizzle for a sweet-salty experience.
15. Vegan Version – Use dairy-free chocolate chips and coconut milk instead of regular milk.

FAQs

1. Can I use different types of chocolate?
   Yes, milk, dark, or white chocolate all work.
2. How long can I store hot chocolate bombs?
   Up to 2 weeks in an airtight container at room temperature.
3. Can I make these in advance?
   Yes, you can prepare them ahead of time and store them until ready to serve.
4. Can I use homemade brownies?
   Absolutely, just cut them into small pieces to fit inside the bomb.
5. Do I need a mold to make them?
   Molds make it easier, but you can shape chocolate by hand with a little freezer time.
6. Can I make mini versions?
   Yes, simply reduce the chocolate and cocoa mix for smaller sizes.
7. Can I add flavors to the chocolate?
   Yes, peppermint, caramel, or even flavored extracts like vanilla work well.
8. How do I prevent chocolate from seizing?
   Keep all bowls and utensils dry, and melt chocolate slowly in short intervals.
9. Can I add alcohol to the hot cocoa?
   Yes, a splash of liqueur like Baileys or Kahlua can be added when serving.
10. Are these safe for gifts?
    Yes, they make excellent gifts when wrapped individually in cellophane or small boxes.

Take your hot cocoa game to the next level with these Cosmic Brownie Hot Chocolate Bombs! Each bomb is packed with hot cocoa mix, mini marshmallows, and a surprise cosmic brownie inside. Perfect for cozy nights, holiday treats, or gifts that wow. Simply place a bomb in a mug, pour hot milk, and watch the magic happen as it melts into a decadent, chocolaty drink. Try these at home and make your cocoa experience unforgettable!

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