Corn Pudding with Honey Lime Glaze

Discover a tantalizing blend of sweet corn and zesty lime in this delightful Corn Pudding with Honey Lime Glaze recipe. Perfectly creamy with a touch of citrus, it’s a dish that promises to elevate your dining experience with every bite. Ideal for any occasion, this recipe combines simplicity with irresistible flavor, making it a standout addition to your culinary repertoire.


  • 4 cups of fresh corn kernels (about 5-6 ears of corn)
  • 1/4 cup of sugar
  • 3 tablespoons all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 6 large eggs
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1/4 cup melted unsalted butter
  • 3 tablespoons honey
  • Zest and juice of 1 lime
  • Chopped green onions for garnish



  • Preheat the oven to 350°F (175°C) and lightly grease a baking dish.

Blend and Mix:

  • In a blender or food processor, combine 2 cups of corn kernels with sugar, flour, baking powder, and salt, blending until smooth.
  • Add eggs, heavy cream, milk, and melted butter to the mixture, blending until well combined.

Hand Mix:

  • Stir in the remaining 2 cups of corn kernels by hand.


  • Pour the mixture into the prepared baking dish and bake for 45-50 minutes, until the top is golden brown and the center is set.

Prepare the Glaze:

  • While the pudding bakes, whisk together honey, lime zest, and lime juice in a small bowl to make the glaze.

Finish and Serve:

  • Once baked, let the pudding cool slightly, then drizzle with the honey lime glaze.
  • Garnish with chopped green onions before serving for a fresh finish.

Savor the Moment:

  • Enjoy this delightful corn pudding as a side dish or a standalone treat, bringing together the sweetness of corn with the zesty twist of honey and lime.

Perfect for Any Occasion:

  • Whether for a family gathering or a cozy dinner at home, this dish adds a burst of flavor and warmth to your table.

Elevate Your Meal:

  • Elevate your culinary repertoire with this Corn Pudding with Honey Lime Glaze, a dish that balances simplicity with indulgence, ensuring each bite is a moment to savor.

Serving and Storage Tips:

Serving Tips:

  • Serve the corn pudding warm, straight from the oven, to enjoy its creamy texture and flavorful glaze.
  • Garnish with freshly chopped green onions just before serving to add a pop of color and freshness.

Storage Tips:

  • If you have leftovers, allow the corn pudding to cool completely.
  • Store in an airtight container in the refrigerator for up to 3-4 days.
  • Reheat individual servings in the microwave until warm, or place the entire dish in a low oven until heated through.


  • Corn pudding can be frozen, but the texture may slightly change upon thawing.
  • Wrap tightly in plastic wrap and foil, or use an airtight container.
  • Freeze for up to 1-2 months.
  • Thaw overnight in the refrigerator before reheating.

Enjoying Later:

  • Enjoy leftover corn pudding as a delicious side dish with grilled meats, or as a comforting snack on its own.
  • Reheat gently to maintain its creamy texture and flavors.

Make Ahead:

  • You can prepare the corn pudding ahead of time and refrigerate it before baking.
  • Simply bake it when ready to serve, adjusting the baking time slightly if chilled.


  1. Cheesy Twist: Stir in 1 cup of shredded cheddar or pepper jack cheese into the corn mixture before baking for a creamy, cheesy flavor.
  2. Bacon Lover’s Delight: Add cooked and crumbled bacon pieces to the corn mixture for a savory crunch in every bite.
  3. Herb Infusion: Mix in chopped fresh herbs like parsley, chives, or cilantro to add a burst of freshness and color.
  4. Southwest Flavors: Incorporate diced green chilies, cumin, and a pinch of smoked paprika into the corn mixture for a spicy kick.
  5. Tex-Mex Inspired: Substitute heavy cream with 1 cup of sour cream and add 1 cup of diced green and red bell peppers for a Tex-Mex flair.
  6. Nutty Crunch: Fold in 1/2 cup of toasted chopped pecans or walnuts into the corn mixture for added texture and nutty flavor.
  7. Italian Influence: Add 1/2 cup of grated Parmesan cheese and 1 teaspoon of Italian seasoning to the corn mixture for an Italian-inspired twist.
  8. Vegetarian Option: Replace the heavy cream with 1 cup of vegetable broth and add 1 cup of diced sautéed mushrooms and spinach for a hearty vegetarian version.
  9. Spicy Mango Glaze: Replace honey with mango puree and add a pinch of cayenne pepper to the lime glaze for a sweet and spicy contrast.
  10. Citrus Zest: Experiment with different citrus flavors by using orange or lemon zest instead of lime in the glaze for a refreshing twist.
  11. Coconut Infusion: Substitute heavy cream with coconut milk and add shredded coconut to the corn mixture for a tropical twist.
  12. Maple Bacon Delight: Mix crumbled cooked bacon into the corn mixture and substitute honey with maple syrup in the glaze for a sweet-savory combination.
  13. Pumpkin Spice Twist: Add pumpkin puree, cinnamon, and nutmeg to the corn mixture for a fall-inspired flavor. Top with a sprinkle of brown sugar before baking.
  14. Chili Lime Flavors: Add chili powder or cayenne pepper to the corn mixture for a spicy kick. Use lime juice and zest in the glaze to balance the heat.

These variations offer exciting ways to customize your Corn Pudding with Honey Lime Glaze, making it a versatile dish that can be adapted to suit different tastes and preferences. Enjoy exploring these options to create a corn pudding that’s uniquely yours!


  1. Can I use canned or frozen corn instead of fresh corn kernels?
    • Yes, you can substitute canned or frozen corn. Thaw frozen corn and drain canned corn before using.
  2. Is it necessary to blend part of the corn mixture?
    • Blending part of the corn helps create a creamy texture while still retaining some whole corn kernels for texture variation.
  3. Can I use a different type of flour for this recipe?
    • Yes, you can use gluten-free flour or cornmeal as alternatives to all-purpose flour for a different texture.
  4. How can I adjust the sweetness of the pudding?
    • Adjust the amount of sugar to your taste preference. You can also add a bit more honey to the glaze for a sweeter finish.
  5. Can I make this recipe dairy-free?
    • Yes, substitute the heavy cream and milk with dairy-free alternatives like coconut milk or almond milk.
  6. What can I serve with corn pudding?
    • It pairs well with grilled chicken, roasted vegetables, or as a side dish for holiday dinners like Thanksgiving or Christmas.
  7. How do I know when the pudding is baked perfectly?
    • The top should be golden brown, and a toothpick inserted into the center should come out clean or with a few moist crumbs.
  8. Can I prepare this dish ahead of time?
    • Yes, you can assemble the pudding ahead of time and bake it just before serving. Adjust baking time slightly if refrigerated.
  9. Can I skip the lime zest in the glaze?
    • Lime zest adds a citrusy brightness, but you can omit it if preferred. The lime juice alone will still provide tanginess.
  10. How should I store leftovers?
    • Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently before serving.

These FAQs should help clarify common queries about preparing and enjoying Corn Pudding with Honey Lime Glaze, ensuring a delicious and hassle-free cooking experience.

Corn Pudding with Honey Lime Glaze is a delightful dish that combines the sweetness of corn with the tangy zest of lime, creating a comforting and flavorful treat. Whether enjoyed as a side dish or a standalone indulgence, its creamy texture and unique glaze make it a perfect addition to any meal. Easy to customize with various ingredients, this recipe promises to impress with its balance of sweet and citrusy flavors, offering a memorable dining experience for family gatherings or special occasions.