Description
Discover the perfect way to enjoy sweet corn with our Corn Fritters recipe. These golden, crispy fritters are packed with whole kernel corn, cheese, and fresh parsley, making them a delightful snack or side dish for any occasion.
Ingredients
1 can whole kernel corn
2 eggs
Salt & pepper to taste
1/2 cup flour
1 tsp baking powder
1/2 cup shredded cheese
1 pat butter
2 tbsp oil
1/4 cup chopped parsley
Instructions
Drain corn and discard liquid.
Put eggs, salt, and pepper in a bowl and beat.
Add flour and baking powder, whisk until smooth.
Add corn and cheese.
Stir.
Put butter and oil in a fry-pan, Heat until bubbly over medium heat.
Drop corn mixture in spoonfuls into a fry-pan.
When golden turn and cook another side.
Drain on absorbent paper and serve
Notes
Serving Tips for Corn Fritters:
- Pair with Dips: Serve corn fritters with dipping sauces like sour cream mixed with chopped chives, honey mustard, or a spicy aioli for added flavor.
- Garnish Creatively: Sprinkle freshly chopped parsley or cilantro over the fritters before serving to enhance their presentation and add a pop of color.
- Serve as Appetizers or Sides: Corn fritters are versatile and can be served as appetizers for parties or as a tasty side dish alongside grilled meats or salads.
- Enjoy Hot: Corn fritters are best enjoyed hot and crispy right after frying. Keep them warm in a low oven (around 200°F) until ready to serve.
Storage Tips for Corn Fritters:
- Refrigeration: Store any leftover corn fritters in an airtight container in the refrigerator for up to 2-3 days.
- Reheating: To reheat, place the fritters on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy again.
- Freezing: If you want to freeze corn fritters, arrange them in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe container or bag, separating layers with parchment paper. They can be frozen for up to 1 month. Reheat from frozen in a preheated oven until heated through.
- Serve with Fresh Ingredients: When reheating, consider serving with fresh herbs or a squeeze of lemon juice to revive flavors.
By following these serving and storage tips, you can ensure that your Corn Fritters remain crispy and flavorful, whether served fresh or enjoyed as leftovers. Incorporating these tips into your cooking routine enhances the appeal and convenience of this delicious recipe for any occasion.
