Copycat Texas Roadhouse Rolls Recipe

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Transform your kitchen into a haven of warmth and comfort with our Copycat Texas Roadhouse Rolls Recipe. These pillowy soft rolls, infused with the sweetness of honey and the richness of butter, evoke the cozy ambiance of your favorite steakhouse. Whether served alongside a hearty meal or enjoyed as a snack on their own, these rolls are sure to become a family favorite.

Ingredients:

Gather these simple ingredients to embark on your culinary journey:

  • 2 cups milk
  • ½ cup warm water
  • 4 teaspoons active dry yeast
  • 5 tablespoons granulated sugar (divided)
  • 3 tablespoons melted unsalted butter
  • ¼ cup honey
  • 7.5 cups all-purpose flour (up to ½ cup, divided)
  • 2 eggs
  • 2 teaspoons salt
  • 2 tablespoons melted unsalted butter (for brushing on top of baked rolls)

Equipment:

Equip yourself with the following tools to ensure baking success:

  • Stand Mixer
  • Large Mixing Bowl

Directions:

  1. Scald the Milk: Begin by scalding the milk in a saucepan over medium heat until it simmers with small bubbles around the edges. Let it cool for 10 minutes.
  2. Activate the Yeast: In a stand mixer bowl or large mixing bowl, combine warm water, yeast, and 1 tablespoon of sugar. Let it sit until foamy, about 5-10 minutes.
  3. Mix the Dough: To the yeast mixture, add remaining sugar, honey, warm milk, and 2 cups of flour. Beat until combined.
  4. Incorporate Ingredients: Add melted butter, eggs, and salt, stirring well. Gradually add more flour until dough forms and pulls away from the sides of the bowl.
  5. Knead the Dough: Knead the dough in the stand mixer bowl with a dough hook or on a floured surface for 5 minutes until smooth and elastic.
  6. Let it Rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm spot for 45 minutes or until doubled in size.
  7. Shape the Rolls: Once risen, punch down the dough and roll it out. Cut into squares and place on lined baking sheets. Let rise again until doubled in size, about 1 hour.
  8. Preheat and Bake: Preheat the oven to 350°F. Bake the rolls until lightly golden brown, about 14-18 minutes.
  9. Brush with Butter: Remove from the oven and immediately brush the tops of the rolls with melted butter for a glossy finish.
  10. Serve and Enjoy: Serve warm and savor the homemade goodness of Texas Roadhouse-style rolls!

Serving and Storage Tips:

  1. Serve Fresh:
    • Enjoy these Copycat Texas Roadhouse Rolls fresh from the oven for the ultimate dining experience. Serve them warm alongside your favorite main dishes or as a delightful snack on their own.
  2. Enhance with Butter:
    • Before serving, consider brushing the rolls with additional melted butter for an extra layer of richness and flavor. This simple step enhances the taste and texture, making each bite even more irresistible.
  3. Pair with Dips:
    • Elevate your dining experience by serving the rolls with a variety of dipping options such as whipped honey butter, garlic butter, or creamy cheese spread. These accompaniments add depth and versatility to the flavor profile.
  4. Storage Instructions:
    • If you have leftover rolls, allow them to cool completely before storing.
    • Store the cooled rolls in an airtight container or resealable plastic bag at room temperature for up to 2 days. Ensure they are properly sealed to maintain freshness.
  5. Reheating Method:
    • To reheat the rolls, preheat your oven to 300°F and place them on a baking sheet. Warm them in the oven for 5-10 minutes until heated through. This helps revive the soft texture and fresh-baked flavor.
  6. Freezing Option:
    • If you want to extend the shelf life of the rolls, consider freezing them for future use.
    • To freeze, wrap the cooled rolls individually in plastic wrap and then aluminum foil to prevent freezer burn. Place them in a freezer-safe bag or container for up to 2 months.
  7. Thawing and Reheating Frozen Rolls:
    • When ready to enjoy, remove the desired number of rolls from the freezer and let them thaw at room temperature for about 1-2 hours or overnight in the refrigerator.
    • Once thawed, reheat the rolls in a preheated oven at 300°F for 10-15 minutes until warmed through. This restores their soft texture and delicious taste.
  8. Serve with Love:
    • Whether you’re hosting a family dinner or a casual gathering with friends, serving these homemade rolls is sure to delight everyone at the table. Share the warmth and comfort of freshly baked goodness with your loved ones.

By following these serving and storage tips, you can ensure that your Copycat Texas Roadhouse Rolls remain fresh, delicious, and ready to enjoy whenever cravings strike.

Variations:

  1. Cinnamon Sugar Rolls: After rolling out the dough, spread a mixture of cinnamon and sugar over the surface. Roll up the dough and slice it into rolls. Bake as directed, then drizzle with a sweet glaze made from powdered sugar and milk for a delectable cinnamon roll variation.
  2. Garlic Parmesan Rolls: Incorporate minced garlic and grated Parmesan cheese into the dough for savory garlic Parmesan rolls. Brush the baked rolls with melted butter and sprinkle with additional Parmesan and chopped parsley before serving.
  3. Herb-infused Rolls: Add a blend of dried herbs such as rosemary, thyme, and oregano to the dough for fragrant herb-infused rolls. Brush the baked rolls with garlic butter infused with more herbs for an extra burst of flavor.
  4. Whole Wheat Rolls: Substitute half or all of the all-purpose flour with whole wheat flour for a healthier twist. Whole wheat rolls offer a nuttier flavor and extra fiber while still maintaining the soft and fluffy texture.
  5. Cheddar Bacon Rolls: Fold shredded cheddar cheese and cooked crumbled bacon into the dough for indulgent cheddar bacon rolls. Serve them alongside hearty soups or stews for a satisfying meal.
  6. Honey Wheat Rolls: Replace some of the granulated sugar with honey and incorporate whole wheat flour into the dough for wholesome honey wheat rolls. These rolls have a slightly sweet flavor and a hearty texture, perfect for pairing with savory dishes.
  7. Jalapeño Cheddar Rolls: Mix chopped pickled jalapeños and shredded cheddar cheese into the dough for spicy jalapeño cheddar rolls. These rolls pack a flavorful punch and are ideal for serving at picnics or barbecues.
  8. Sun-Dried Tomato Rolls: Add chopped sun-dried tomatoes and Italian seasoning to the dough for vibrant sun-dried tomato rolls. These rolls are bursting with savory flavor and pair well with Mediterranean-inspired dishes.
  9. Maple Bacon Rolls: Incorporate maple syrup into the dough and fold in cooked crumbled bacon for irresistible maple bacon rolls. Drizzle the baked rolls with more maple syrup for a sweet and savory finishing touch.
  10. Pumpkin Spice Rolls: Infuse the dough with pumpkin puree and pumpkin pie spice for festive pumpkin spice rolls. These rolls are perfect for autumn gatherings and holiday celebrations, offering a taste of seasonal indulgence.

FAQs:

  1. Can I use instant yeast instead of active dry yeast?
    • Yes, you can substitute instant yeast for active dry yeast using a 1:1 ratio. However, you may need to adjust the rise time slightly as instant yeast typically activates faster.
  2. Can I make the dough ahead of time and refrigerate it overnight?
    • Yes, you can prepare the dough ahead of time, cover it tightly, and refrigerate it overnight. Allow the dough to come to room temperature before shaping and baking the rolls.
  3. What should I do if my dough is too sticky or too dry?
    • If the dough is too sticky, gradually add more flour, a tablespoon at a time, until it reaches the desired consistency. If it’s too dry, add a small amount of warm water until it becomes smooth and elastic.
  4. Can I use a bread machine to knead the dough?
    • Yes, you can use a bread machine with a dough setting to knead the dough. Follow the manufacturer’s instructions for the appropriate mixing and kneading times.
  5. Can I make smaller or larger rolls?
    • Yes, you can adjust the size of the rolls by shaping them accordingly. Keep in mind that smaller rolls may require less baking time, while larger rolls may need more time in the oven.
  6. How can I prevent my rolls from burning on the bottom?
    • To prevent the bottoms of the rolls from burning, consider using parchment paper or a silicone baking mat on the baking sheets. Additionally, placing the baking sheets on the middle rack of the oven can help distribute heat evenly.

With just a few simple ingredients and easy-to-follow steps, you can recreate the irresistible taste of Texas Roadhouse rolls in the comfort of your own home. Whether enjoyed fresh from the oven or as part of a delicious meal, these rolls are sure to bring joy to your table. Dive into the delightful world of homemade comfort with our Copycat Texas Roadhouse Rolls Recipe.