If you love Starbucks’ famous Pink Drink, you’ll be thrilled to know you can easily make it at home with just a few simple ingredients. This Copycat Starbucks Pink Drink is refreshing, creamy, and bursting with fruity flavor. It’s the perfect drink to enjoy on a warm day when you want something light, sweet, and tropical without heading to the café. With its stunning pink hue and delicious blend of tea, coconut milk, and strawberries, this homemade version tastes just like the original—maybe even better.
Ingredients
- 1/2 cup white grape juice
- 1/2 cup sweetened coconut milk
- 1/2 cup Tazo Iced Passion Herbal Tea Concentrate (or 1 tea bag steeped with 4 oz hot water)
- 1/2 cup ice
- 3 tablespoons freeze-dried strawberries
Instructions
- In a tall glass, combine the white grape juice and the liquid tea, stirring well.
- Add in the coconut milk and stir to combine. For the best texture and to prevent curdling, add the ice last.
- Mix thoroughly with a spoon and top with freeze-dried strawberry pieces.
- Serve immediately with a straw and enjoy this light, refreshing pink drink.
Serving and Storage Tips
- Serve immediately for the freshest taste and best appearance.
- If preparing ahead, store the tea and juice mixture in the refrigerator for up to 24 hours and add coconut milk, ice, and strawberries just before serving.
- For a creamier version, use extra coconut milk and less juice.
- To keep it cold longer, freeze some tea in ice cube trays and use them instead of regular ice cubes.
Variations
- Strawberry Refresher Pink Drink – Add fresh strawberry purée for a stronger fruit flavor.
- Raspberry Pink Drink – Substitute white grape juice with raspberry juice for a tangy twist.
- Mango Pink Drink – Mix in a splash of mango juice for tropical sweetness.
- Creamy Vanilla Pink Drink – Add a few drops of vanilla extract or vanilla syrup for smooth flavor.
- Sugar-Free Pink Drink – Use unsweetened coconut milk and sugar-free juice for a lighter version.
- Coconut Cream Pink Drink – Blend in a tablespoon of coconut cream for a richer texture.
- Frozen Pink Drink – Blend all ingredients with ice to create a slushy-style beverage.
- Lemon Pink Drink – Add a splash of lemonade to enhance the tartness.
- Pineapple Pink Drink – Replace grape juice with pineapple juice for a tropical flavor profile.
- Matcha Pink Drink – Add 1 teaspoon of matcha powder for a colorful and energizing variation.
- Lavender Pink Drink – Infuse the tea with dried lavender for a floral twist.
- Berry Burst Pink Drink – Use a mix of freeze-dried strawberries, raspberries, and blueberries.
- Almond Milk Pink Drink – Substitute coconut milk with almond milk for a nuttier taste.
- Peach Pink Drink – Add a few tablespoons of peach nectar for a sweet stone fruit flavor.
- Spiced Pink Drink – Stir in a pinch of cinnamon or nutmeg for a cozy hint of spice.
FAQs
- What tea does Starbucks use for the Pink Drink? Starbucks uses Tazo Passion Herbal Tea, which gives the drink its signature color and fruity flavor.
- Can I use a different brand of tea? Yes, any hibiscus-based or berry herbal tea will work as a substitute.
- Does this drink contain caffeine? No, the Pink Drink is caffeine-free since the tea used is herbal.
- Can I make it dairy-free? Yes, this recipe is naturally dairy-free since it uses coconut milk.
- Can I use fresh strawberries instead of freeze-dried? Yes, sliced fresh strawberries are a great option.
- Can I make a big batch for parties? Absolutely! Multiply the ingredients by the number of servings you need.
- What if I don’t have white grape juice? You can use apple juice or a light berry juice as an alternative.
- Can I adjust the sweetness? Yes, add simple syrup or omit sweetened coconut milk for less sugar.
- How can I make this drink frothier? Blend the mixture in a blender for a few seconds for a smooth, frothy finish.
- Can I store leftovers? It’s best enjoyed fresh, but you can store the tea and juice mixture in the fridge for up to a day and mix in the coconut milk before serving.
This Copycat Starbucks Pink Drink is a delightful homemade version of the coffee shop favorite that you can whip up in just five minutes. It’s the ultimate summer refreshment—cool, creamy, and fruity, with the perfect balance of tea and sweetness. Whether you’re relaxing at home, hosting friends, or looking for a quick afternoon pick-me-up, this pink drink will hit the spot every time.
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Copycat Starbucks Pink Drink
Description
If you love Starbucks’ famous Pink Drink, you’ll be thrilled to know you can easily make it at home with just a few simple ingredients. This Copycat Starbucks Pink Drink is refreshing, creamy, and bursting with fruity flavor. It’s the perfect drink to enjoy on a warm day when you want something light, sweet, and tropical without heading to the café. With its stunning pink hue and delicious blend of tea, coconut milk, and strawberries, this homemade version tastes just like the original—maybe even better.
Ingredients
- 1/2 cup white grape juice
- 1/2 cup sweetened coconut milk
- 1/2 cup Tazo Iced Passion Herbal Tea Concentrate (or 1 tea bag steeped with 4 oz hot water)
- 1/2 cup ice
- 3 tablespoons freeze-dried strawberries
Instructions
- In a tall glass, combine the white grape juice and the liquid tea, stirring well.
- Add in the coconut milk and stir to combine. For the best texture and to prevent curdling, add the ice last.
- Mix thoroughly with a spoon and top with freeze-dried strawberry pieces.
- Serve immediately with a straw and enjoy this light, refreshing pink drink.
Notes
- Serve immediately for the freshest taste and best appearance.
- If preparing ahead, store the tea and juice mixture in the refrigerator for up to 24 hours and add coconut milk, ice, and strawberries just before serving.
- For a creamier version, use extra coconut milk and less juice.
- To keep it cold longer, freeze some tea in ice cube trays and use them instead of regular ice cubes.