Description
If you love the rich, tangy flavor of Starbucks Lemon Bread, this homemade version will become your new favorite. With a soft, moist texture and a bright lemon glaze, this easy recipe delivers bakery-quality results right from your kitchen. Perfect for breakfast, dessert, or an afternoon treat, this lemon bread is simple to make and full of fresh citrus flavor.
Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 1 (4.3 ounce) package non-instant lemon pudding mix
- 1/2 cup vegetable oil
- 4 large eggs
- 8 ounces sour cream
- 1/2 cup milk
- 6 tablespoons freshly squeezed lemon juice
For the Icing:
- 2 1/2 cups confectioners’ sugar
- 3 tablespoons freshly squeezed lemon juice (or more to taste)
Instructions
1. Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease two loaf pans to ensure the bread doesn’t stick.
2. Mix the Batter
In a stand mixer, combine the cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons of lemon juice. Beat for 2 minutes until smooth. Pour the batter evenly into the prepared loaf pans.
3. Bake Until Golden
Bake for about 50 minutes, or until a toothpick inserted in the center comes out clean. Let the loaves cool in the pans for 20 minutes before transferring them to a wire rack to cool completely.
4. Prepare the Lemon Icing
Whisk together the confectioners’ sugar and 3 tablespoons of lemon juice until smooth. If needed, add more lemon juice to adjust the consistency.
5. Glaze and Set
Spoon the icing evenly over the cooled loaves and let it set for 30 minutes before slicing.
Notes
Serving Suggestions
- Serve the lemon bread at room temperature or slightly warmed for the best flavor.
- Pair it with a cup of coffee, tea, or a glass of milk for a delightful treat.
- Add a dollop of whipped cream or a sprinkle of powdered sugar for extra indulgence.
- For a refreshing twist, serve with fresh berries on the side.
Storage Tips
- Room Temperature: Store the lemon bread in an airtight container at room temperature for up to 3 days.
- Refrigeration: For longer freshness, store in the refrigerator for up to one week. Wrap tightly in plastic wrap or place in an airtight container.
- Freezing: Wrap the cooled loaves tightly in plastic wrap and then in aluminum foil. Store in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
- Glaze Freshness: If freezing, consider adding the glaze after thawing for the best texture and flavor.
