Copycat McDonald’s Steak Egg and Cheese Bagel

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Craving the ultimate breakfast indulgence? Look no further than this copycat McDonald’s Steak, Egg, and Cheese Bagel recipe. Packed with hearty shaved steak, fluffy scrambled eggs, melted cheese, and savory onions, all sandwiched between a warm, toasty bagel, this breakfast delight is sure to satisfy your morning cravings. Plus, with easy-to-follow instructions, you can whip up this mouthwatering meal right in the comfort of your own kitchen. Let’s dive into the recipe and discover how to recreate this iconic breakfast favorite!

Ingredients:

  • 2 plain bagels (everything, onion, or cheese bagels also work)
  • 1/2 pound shaved steak
  • 4 eggs, beaten
  • 2 slices American cheese (cheddar or provolone are suitable alternatives)
  • 1 small onion, sliced
  • 3 tablespoons unsalted butter
  • 1/2 teaspoon salt
  • 1 teaspoon Montreal steak seasoning
  • 1 tablespoon Worcestershire sauce

Sauce Ingredients:

  • 1/2 cup mayonnaise
  • 2 tablespoons mustard
  • 1/4 teaspoon dried dill

Directions:

  1. Prepare the Breakfast Sauce: In a small bowl, mix together the mayonnaise, mustard, and dried dill to create the breakfast sauce. Store it in the refrigerator until you’re ready to use it.
  2. Cook the Onions: Heat a skillet over medium heat and melt 1 tablespoon of butter. Add the sliced onions and a pinch of salt. Cook until the onions are slightly browned, then remove them from the skillet and set them aside.
  3. Prepare the Steak: In a bowl, mix the shaved steak with Worcestershire sauce and Montreal steak seasoning. Heat another tablespoon of butter in the skillet and cook the steak until it’s just browned. Return the cooked onions to the skillet, mix them with the steak, and form two piles. Place a slice of cheese on each pile to allow it to melt.
  4. Scramble the Eggs: In the same skillet, add the remaining tablespoon of butter and scramble the beaten eggs, dividing them into two portions for the sandwiches.
  5. Toast the Bagels: Toast the plain bagels on a skillet or in a toaster until they’re golden brown and crispy.
  6. Assemble the Sandwiches: To assemble the sandwiches, spread some of the prepared breakfast sauce on each half of the toasted bagel. Place half of the scrambled eggs on the bottom half of each bagel, then top them with the steak and onion mixture. Finally, cover each sandwich with the top half of the bagel.

Nutritional Information:

  • Prep Time: 10 minutes
  • Cooking Time: 15 minutes
  • Total Time: 25 minutes
  • Calories: 998 kcal
  • Servings: 2 servings

Serving and Storage Tips:

Serving Tips:

  1. Enjoy Fresh and Hot: For the best dining experience, serve your Steak, Egg, and Cheese Bagels fresh and hot right after assembling them. The warm, toasty bagels combined with the melty cheese and savory steak are irresistible when enjoyed immediately.
  2. Pair with Your Favorite Beverage: Complement your breakfast bagel with your favorite morning beverage. Whether it’s a hot cup of coffee, a refreshing glass of orange juice, or a creamy latte, the perfect beverage can elevate your breakfast experience.
  3. Customize to Taste: Feel free to customize your bagels to suit your taste preferences. Add extra toppings like sliced tomatoes, avocado, or hot sauce for an extra kick of flavor. You can also experiment with different types of cheese or bagel varieties to create your perfect breakfast sandwich.
  4. Serve with Fresh Fruit: Balance out the heartiness of your Steak, Egg, and Cheese Bagels by serving them with a side of fresh fruit. Sliced strawberries, pineapple chunks, or mixed berries add a refreshing contrast to the savory flavors of the bagel.

Storage Tips:

  1. Refrigeration: If you have any leftover bagels, store them in an airtight container in the refrigerator for up to 2-3 days. To reheat, simply microwave them for a few seconds or toast them in a toaster oven until warmed through.
  2. Freezing: You can also freeze the assembled bagels for longer storage. Wrap each bagel tightly in plastic wrap or aluminum foil, then place them in a freezer bag or container. They will keep well in the freezer for up to 1 month. To reheat, thaw them in the refrigerator overnight and then reheat in the oven or toaster oven until warmed through.
  3. Separate Components: If you prefer to assemble your bagels fresh each time, you can store the individual components separately. Keep the cooked steak, scrambled eggs, and toasted bagels in separate containers in the refrigerator, and assemble them when ready to eat for a quick and easy breakfast option.

By following these serving and storage tips, you can ensure that your Steak, Egg, and Cheese Bagels are enjoyed to the fullest, whether you’re savoring them fresh off the skillet or reheating leftovers for a quick and satisfying meal.

Variations:

  1. Veggie Lover’s Delight: Swap out the steak for sautéed mushrooms, bell peppers, and spinach for a hearty vegetarian version of this breakfast bagel.
  2. Turkey and Swiss: Replace the steak with thinly sliced turkey breast and swap the American cheese for Swiss cheese for a lighter yet still satisfying option.
  3. Mexican-Inspired Twist: Add some spice to your breakfast by using seasoned ground beef, scrambled eggs, pepper jack cheese, and a dollop of salsa for a south-of-the-border flair.
  4. Smoked Salmon and Cream Cheese: Elevate your breakfast bagel with smoked salmon, cream cheese, thinly sliced red onion, and a sprinkle of capers for a luxurious and indulgent option.
  5. Greek-Inspired Creation: Use gyro meat, scrambled eggs, feta cheese, diced tomatoes, and tzatziki sauce for a Mediterranean-inspired twist on the classic breakfast bagel.
  6. Bacon and Avocado: Swap the steak for crispy bacon strips and add sliced avocado for a creamy and delicious variation that’s perfect for avocado lovers.
  7. Egg White and Spinach: Opt for egg whites instead of whole eggs and add sautéed spinach for a lighter, healthier version of this breakfast bagel.
  8. Southwest Fiesta: Use seasoned grilled chicken, scrambled eggs, black beans, shredded cheddar cheese, and a drizzle of chipotle aioli for a flavorful and filling breakfast option.
  9. Caprese Style: Layer sliced tomato, fresh mozzarella cheese, basil leaves, and a balsamic glaze for a fresh and light take on the classic breakfast bagel.
  10. Hawaiian-Inspired: Top your bagel with slices of ham, grilled pineapple, Swiss cheese, and a drizzle of teriyaki sauce for a tropical twist on breakfast.

FAQs :

  1. Can I use frozen steak instead of shaved steak?
    • Yes, frozen steak can be used, but ensure it’s thinly sliced for quicker cooking.
  2. Can I make the sauce ahead of time?
    • Absolutely! The breakfast sauce can be prepared in advance and stored in the refrigerator for up to one week.
  3. Can I use a different type of bagel?
    • Of course! Feel free to use your favorite bagel variety or whatever you have on hand.
  4. What can I substitute for Montreal steak seasoning?
    • If you don’t have Montreal steak seasoning, you can use a combination of salt, pepper, garlic powder, and paprika for a similar flavor profile.
  5. Can I add additional toppings to my bagel?
    • Certainly! Customize your bagel with your favorite toppings like avocado, tomato, or hot sauce for extra flavor.
  6. Can I make this recipe gluten-free?
    • Yes, simply use gluten-free bagels or bread to accommodate a gluten-free diet.
  7. Can I use a different type of cheese?
    • Absolutely! Feel free to experiment with different types of cheese to suit your taste preferences.
  8. Can I make this recipe dairy-free?
    • Yes, you can use dairy-free cheese and butter substitutes to make this recipe dairy-free.
  9. How long will the assembled bagels last in the fridge?
    • Assembled bagels can be stored in the refrigerator for up to 2-3 days.
  10. Can I make these bagels ahead of time for meal prep?
    • Yes, you can assemble the bagels ahead of time and store them in the refrigerator or freezer until ready to eat. Just reheat them in the oven or microwave before serving.

With its hearty combination of shaved steak, fluffy eggs, melted cheese, and savory onions, this copycat McDonald’s Steak, Egg, and Cheese Bagel recipe is a breakfast dream come true. Whether you’re looking to recreate a beloved fast-food favorite or simply craving a satisfying morning meal, this recipe is sure to hit the spot. So why wait? Rise and shine to the delicious aroma of homemade breakfast bliss with this ultimate breakfast delight!