Copycat Crunchwrap Supreme

Recreate the famous fast-food favorite at home with this Copycat Crunchwrap Supreme recipe. Packed with seasoned beef, crispy tostadas, fresh veggies, and a delicious cheese blend, these Crunchwraps are a guaranteed hit for dinner or a hearty snack.

Ingredients:

  • 5 large flour tortillas
  • 1 pound lean ground beef
  • ⅓ cup water
  • 3 tablespoons taco seasoning
  • ⅔ cup nacho cheese sauce
  • 4 tostadas (or 2 cups tortilla chips)
  • ⅔ cup sour cream
  • 1 cup iceberg lettuce (shredded)
  • 1 cup tomatoes (diced)
  • 2 cups Mexican cheese blend (shredded)

Directions:

  1. Cook the Ground Beef: In a large skillet, cook the ground beef over medium-high heat until no pink remains. Drain any excess fat.
  2. Season the Beef: Add ⅓ cup of water and taco seasoning to the skillet. Stir and simmer uncovered for 5 minutes or until thickened.
  3. Prepare the Tortillas: Meanwhile, cut one of the flour tortillas into quarters. Use kitchen scissors or a knife to round the corners.
  4. Warm the Tortillas: Place the remaining four tortillas on a plate and cover them with a damp paper towel. Microwave them for 20-30 seconds or until they are warm.
  5. Assemble the Crunchwraps: Add ¼ cup of ground beef to the center of each tortilla. Top with nacho cheese sauce. Add a tostada shell, sour cream, lettuce, tomato, and Mexican cheese blend.
  6. Seal the Crunchwraps: Place the quartered tortilla in the center and gently fold the larger tortilla around it to seal.
  7. Cook the Crunchwraps: In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. In batches, add the folded tortillas seam side down to the skillet and cook until golden, about 3-4 minutes. Flip and cook the other side.

Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes | Servings: 4

Serving and Storage Tips:

Serving Tips

  1. Accompaniments: Serve your Crunchwrap Supremes with sides like guacamole, salsa, or a fresh pico de gallo. These add extra flavor and freshness to your meal.
  2. Spice It Up: Offer hot sauce or sliced jalapeños for those who like a bit of heat.
  3. Presentation: Cut the Crunchwraps in half for a beautiful presentation and easier eating.
  4. Pairing Suggestions: Pair with a cold beverage like a margarita, soda, or a chilled beer to complement the flavors.
  5. Fresh Herbs: Garnish with freshly chopped cilantro or green onions for added color and flavor.

Storage Tips

  1. Refrigeration: Store any leftover Crunchwraps in an airtight container in the refrigerator for up to 3 days. Ensure they are completely cool before storing to avoid condensation, which can make them soggy.
  2. Reheating: To reheat, place the Crunchwraps in a skillet over medium heat for a few minutes on each side until warmed through. You can also reheat them in the oven at 350°F for about 10 minutes.
  3. Microwave Option: If you’re in a hurry, you can microwave the Crunchwraps. Place them on a microwave-safe plate and heat for 1-2 minutes, though the tortillas may not stay as crispy.
  4. Freezing: For longer storage, you can freeze the assembled but uncooked Crunchwraps. Wrap each one tightly in plastic wrap and place in a freezer-safe bag. They can be frozen for up to 2 months.
  5. Cooking from Frozen: When ready to eat, thaw the Crunchwraps in the refrigerator overnight and then cook as directed. Alternatively, cook them from frozen in a skillet over low heat, covered, until heated through, flipping occasionally to ensure even cooking.

These serving and storage tips will help you enjoy your Copycat Crunchwrap Supremes to the fullest, whether you’re serving them fresh or saving some for later. Enjoy your homemade fast-food favorite!

Variations:

1. Vegetarian Crunchwrap Supreme Replace the ground beef with seasoned black beans or refried beans. You can also add sautéed vegetables like bell peppers, onions, and mushrooms for extra flavor and texture.

2. Chicken Crunchwrap Supreme Swap the ground beef for shredded chicken. Cook and shred chicken breasts or use rotisserie chicken, then season with taco seasoning for a delicious alternative.

3. Breakfast Crunchwrap Supreme Transform your Crunchwrap into a breakfast delight by using scrambled eggs, crumbled bacon or sausage, and hash browns. Add some cheese and salsa for a tasty morning meal.

4. Spicy Crunchwrap Supreme Add a kick to your Crunchwrap by incorporating spicy ingredients like jalapeños, hot salsa, or a dash of cayenne pepper in the meat mixture. You can also use a spicy nacho cheese sauce.

5. BBQ Crunchwrap Supreme For a BBQ twist, mix the ground beef with BBQ sauce instead of taco seasoning. Add coleslaw, pickles, and shredded cheese for a unique and flavorful variation.

6. Fish Taco Crunchwrap Supreme Use grilled or battered fish fillets instead of ground beef. Top with shredded cabbage, a squeeze of lime, avocado slices, and a drizzle of chipotle mayo for a fresh, seafood-inspired version.

7. Greek Crunchwrap Supreme Replace the Mexican ingredients with Greek-inspired ones. Use ground lamb or beef seasoned with Greek spices, add tzatziki sauce, chopped cucumbers, tomatoes, red onions, and feta cheese.

8. Buffalo Chicken Crunchwrap Supreme Use shredded chicken tossed in buffalo sauce. Add a layer of ranch or blue cheese dressing, lettuce, tomatoes, and shredded cheese for a spicy and tangy twist.

9. Taco Bell-Inspired Crunchwrap Supreme Make it even more like the fast-food original by adding a layer of refried beans under the ground beef and using a blend of shredded cheddar and Monterey Jack cheeses.

10. Vegan Crunchwrap Supreme For a vegan option, use plant-based ground meat or crumbled tofu seasoned with taco spices. Substitute dairy cheese with vegan cheese, and use dairy-free sour cream and nacho cheese sauce.

These variations allow you to customize your Copycat Crunchwrap Supreme to suit different tastes and dietary preferences. Experiment with these ideas to find your favorite version of this beloved fast-food classic!

FAQs:

1. Can I use corn tortillas instead of flour tortillas? Flour tortillas are recommended because they are more flexible and less likely to break when folding. However, you can use large corn tortillas if you prefer, but be gentle when folding to avoid tearing.

2. Can I make Crunchwraps ahead of time? Yes, you can assemble Crunchwraps ahead of time and store them in the refrigerator. Cook them just before serving to ensure they are crispy and fresh.

3. What can I use instead of tostadas? If you don’t have tostadas, you can use tortilla chips. Simply arrange them in a single layer to mimic the crunch of a tostada.

4. How do I prevent the Crunchwraps from falling apart when cooking? Make sure to fold the tortillas tightly and cook them seam side down first. This helps to seal the edges and keep the Crunchwraps intact.

5. Can I bake the Crunchwraps instead of frying them? Yes, you can bake the Crunchwraps in the oven. Preheat the oven to 375°F, place the Crunchwraps seam side down on a baking sheet, and bake for 15-20 minutes or until golden and crispy.

6. How can I make these Crunchwraps gluten-free? Use gluten-free flour tortillas and ensure all other ingredients, like taco seasoning and nacho cheese sauce, are gluten-free.

7. What type of cheese works best for Crunchwraps? A Mexican cheese blend is recommended, but you can use cheddar, Monterey Jack, or any melty cheese you prefer.

8. Can I use a different protein instead of ground beef? Yes, you can use ground turkey, chicken, or even a plant-based meat substitute. Just season it well with taco seasoning.

9. How do I reheat leftover Crunchwraps? Reheat Crunchwraps in a skillet over medium heat to maintain their crispiness. You can also use an oven preheated to 350°F for about 10 minutes. Microwaving is an option but may result in a less crispy texture.

10. Can I freeze assembled Crunchwraps? Yes, you can freeze assembled but uncooked Crunchwraps. Wrap each one tightly in plastic wrap and place them in a freezer-safe bag. Thaw in the refrigerator before cooking as directed.

These FAQs should help you prepare, serve, and store your Copycat Crunchwrap Supremes with confidence, ensuring a delicious and satisfying meal every time!

Enjoy this delicious Copycat Crunchwrap Supreme at home! This recipe is perfect for those nights when you crave fast food but want a homemade touch. Customize it with your favorite toppings or add a little extra spice for a personal twist. Happy cooking!

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Copycat Crunchwrap Supreme


  • Author: Lusine Svetlana

Description

Recreate the famous fast-food favorite at home with this Copycat Crunchwrap Supreme recipe. Packed with seasoned beef, crispy tostadas, fresh veggies, and a delicious cheese blend, these Crunchwraps are a guaranteed hit for dinner or a hearty snack.


Ingredients

  • 5 large flour tortillas
  • 1 pound lean ground beef
  • ⅓ cup water
  • 3 tablespoons taco seasoning
  • ⅔ cup nacho cheese sauce
  • 4 tostadas (or 2 cups tortilla chips)
  • ⅔ cup sour cream
  • 1 cup iceberg lettuce (shredded)
  • 1 cup tomatoes (diced)
  • 2 cups Mexican cheese blend (shredded)

Instructions

  1. Cook the Ground Beef: In a large skillet, cook the ground beef over medium-high heat until no pink remains. Drain any excess fat.
  2. Season the Beef: Add ⅓ cup of water and taco seasoning to the skillet. Stir and simmer uncovered for 5 minutes or until thickened.
  3. Prepare the Tortillas: Meanwhile, cut one of the flour tortillas into quarters. Use kitchen scissors or a knife to round the corners.
  4. Warm the Tortillas: Place the remaining four tortillas on a plate and cover them with a damp paper towel. Microwave them for 20-30 seconds or until they are warm.
  5. Assemble the Crunchwraps: Add ¼ cup of ground beef to the center of each tortilla. Top with nacho cheese sauce. Add a tostada shell, sour cream, lettuce, tomato, and Mexican cheese blend.
  6. Seal the Crunchwraps: Place the quartered tortilla in the center and gently fold the larger tortilla around it to seal.
  7. Cook the Crunchwraps: In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. In batches, add the folded tortillas seam side down to the skillet and cook until golden, about 3-4 minutes. Flip and cook the other side.

Notes

Serving Tips

  1. Accompaniments: Serve your Crunchwrap Supremes with sides like guacamole, salsa, or a fresh pico de gallo. These add extra flavor and freshness to your meal.
  2. Spice It Up: Offer hot sauce or sliced jalapeños for those who like a bit of heat.
  3. Presentation: Cut the Crunchwraps in half for a beautiful presentation and easier eating.
  4. Pairing Suggestions: Pair with a cold beverage like a margarita, soda, or a chilled beer to complement the flavors.
  5. Fresh Herbs: Garnish with freshly chopped cilantro or green onions for added color and flavor.

Storage Tips

  1. Refrigeration: Store any leftover Crunchwraps in an airtight container in the refrigerator for up to 3 days. Ensure they are completely cool before storing to avoid condensation, which can make them soggy.
  2. Reheating: To reheat, place the Crunchwraps in a skillet over medium heat for a few minutes on each side until warmed through. You can also reheat them in the oven at 350°F for about 10 minutes.
  3. Microwave Option: If you’re in a hurry, you can microwave the Crunchwraps. Place them on a microwave-safe plate and heat for 1-2 minutes, though the tortillas may not stay as crispy.
  4. Freezing: For longer storage, you can freeze the assembled but uncooked Crunchwraps. Wrap each one tightly in plastic wrap and place in a freezer-safe bag. They can be frozen for up to 2 months.
  5. Cooking from Frozen: When ready to eat, thaw the Crunchwraps in the refrigerator overnight and then cook as directed. Alternatively, cook them from frozen in a skillet over low heat, covered, until heated through, flipping occasionally to ensure even cooking.

These serving and storage tips will help you enjoy your Copycat Crunchwrap Supremes to the fullest, whether you’re serving them fresh or saving some for later. Enjoy your homemade fast-food favorite!