Cool Whip Frosting

Looking for a delightful frosting that’s light, fluffy, and incredibly easy to make? Look no further than this Cool Whip Frosting recipe! Whether you’re dressing up a cake for a celebration or simply craving a sweet treat, this frosting offers the perfect balance of sweetness and airiness. With just a few simple ingredients and minimal prep time, you can elevate any dessert to new heights. Let’s dive into how to whip up this heavenly frosting in no time!


  • 1 (3.4 oz) package instant vanilla pudding mix
  • 1 cup milk
  • 1 tsp vanilla extract
  • 1 (8 oz) tub Cool Whip, thawed

Here’s how to make it:

  1. In a large bowl, whisk together the instant vanilla pudding mix and milk until well combined and slightly thickened, which should take about 2 minutes. This step forms the base of your frosting, adding a hint of vanilla flavor and ensuring a smooth texture.
  2. Next, add the vanilla extract to the pudding mixture and stir until fully incorporated. This additional touch of vanilla enhances the flavor profile of the frosting, giving it a rich and indulgent taste.
  3. Gently fold in the thawed Cool Whip until the mixture is smooth and well combined. The Cool Whip adds a light and airy texture to the frosting, making it irresistibly fluffy. Be careful not to overmix, as you want to maintain the airy consistency.
  4. Refrigerate the frosting for about 30 minutes before using it. Chilling allows the frosting to set up slightly, making it easier to spread or pipe onto your desserts. This step also helps the frosting hold its shape and maintain its lightness.
  5. Once chilled, apply the frosting to your favorite cakes, cupcakes, or desserts as desired. Whether you’re decorating a birthday cake or topping off a batch of cupcakes, this Cool Whip Frosting is sure to impress with its creamy finish and delicious flavor.


Serving and Storage Tips:

  1. Portion Control: When serving desserts frosted with Cool Whip Frosting, consider cutting them into smaller portions. This not only helps with portion control but also ensures that each serving gets an equal amount of the delicious frosting.
  2. Garnish Creatively: Enhance the presentation of your desserts by garnishing them with fresh fruit, chocolate shavings, or sprinkles before serving. These decorative touches not only add visual appeal but also complement the flavors of the frosting.
  3. Serve Chilled: For the best texture and flavor, serve desserts topped with Cool Whip Frosting chilled. The frosting sets up slightly when refrigerated, enhancing its light and fluffy consistency.
  4. Store Properly: Store any leftover Cool Whip Frosting in an airtight container in the refrigerator. It will keep well for up to 3-4 days. Before using leftover frosting, give it a quick stir to ensure that it’s smooth and creamy.
  5. Avoid Freezing: While Cool Whip Frosting can be stored in the freezer, freezing may alter its texture and affect its ability to spread smoothly. It’s best to avoid freezing unless absolutely necessary.
  6. Refrigerate Desserts: If you’ve frosted a cake or cupcakes with Cool Whip Frosting, store them in the refrigerator to maintain freshness. Be sure to cover them to prevent the frosting from absorbing any odors or drying out.
  7. Enjoy Fresh: While Cool Whip Frosting holds up well when refrigerated, it’s best enjoyed fresh. Try to consume desserts topped with this frosting within a few days for the best taste and texture.

By following these serving and storage tips, you can ensure that your desserts frosted with Cool Whip Frosting look and taste their best, whether you’re serving them at a party or enjoying them as a sweet treat at home.


  1. Chocolate Cool Whip Frosting: For a decadent twist, substitute chocolate pudding mix for the vanilla pudding mix. Follow the same steps to prepare the frosting, adding a rich chocolate flavor that pairs perfectly with chocolate cakes or brownies.
  2. Fruit Flavored Frosting: Experiment with different flavors of pudding mix, such as lemon, strawberry, or pistachio, to create fruity variations of Cool Whip Frosting. These colorful frostings add a burst of flavor and vibrant hue to your desserts.
  3. Almond or Coconut Extract: Add a touch of almond or coconut extract to the frosting for a subtle yet distinctive flavor. These extracts complement a variety of dessert flavors, adding depth and complexity to the frosting.
  4. Cream Cheese Cool Whip Frosting: Blend softened cream cheese with Cool Whip and powdered sugar for a tangy and creamy frosting. This variation is perfect for carrot cake, red velvet cake, or any dessert that pairs well with cream cheese frosting.
  5. Mocha Cool Whip Frosting: Mix instant coffee granules or espresso powder into the pudding mixture before folding in the Cool Whip for a delightful mocha flavor. This variation adds a hint of coffee to your desserts, making it a great choice for coffee lovers.
  6. Add-In Options: Customize your Cool Whip Frosting by folding in additional mix-ins such as crushed cookies, chopped nuts, mini chocolate chips, or shredded coconut. These add-ins add texture and flavor complexity to the frosting, creating a unique and indulgent treat.
  7. Spice Blend: Incorporate warm spices like cinnamon, nutmeg, or pumpkin pie spice into the frosting for a cozy and comforting flavor profile. This variation pairs well with fall-inspired desserts like pumpkin cupcakes or spice cake.
  8. Liqueur Infusion: For an adult twist, add a splash of your favorite liqueur, such as Bailey’s Irish Cream, Kahlua, or Grand Marnier, to the frosting mixture. Just be mindful of the alcohol content if serving to children or individuals with dietary restrictions.

By experimenting with these variations, you can customize Cool Whip Frosting to suit your taste preferences and create a variety of delicious desserts that are sure to impress your family and friends. Whether you’re craving something fruity, chocolaty, or indulgently creamy, there’s a Cool Whip Frosting variation to satisfy every sweet tooth.

Frequently Asked Questions (FAQs) :

  1. What is Cool Whip Frosting? Cool Whip Frosting is a light and fluffy frosting made with a combination of instant pudding mix, milk, vanilla extract, and Cool Whip topping. It offers a lighter alternative to traditional buttercream frosting.
  2. Is Cool Whip Frosting easy to make? Yes, Cool Whip Frosting is incredibly easy to make. It requires minimal ingredients and can be whipped up in just a few minutes.
  3. Can I use homemade whipped cream instead of Cool Whip? While you can substitute homemade whipped cream for Cool Whip, keep in mind that Cool Whip provides a more stable texture and longer shelf life. Homemade whipped cream may not hold up as well over time.
  4. Can I make Cool Whip Frosting ahead of time? Yes, you can prepare Cool Whip Frosting ahead of time and store it in the refrigerator until ready to use. Just be sure to give it a quick stir before frosting your desserts.
  5. Can I freeze Cool Whip Frosting? It’s not recommended to freeze Cool Whip Frosting, as freezing may alter its texture and affect its ability to spread smoothly. It’s best to store it in the refrigerator.
  6. How should I store desserts frosted with Cool Whip Frosting? Store desserts frosted with Cool Whip Frosting in the refrigerator to maintain freshness. Be sure to cover them to prevent the frosting from drying out.
  7. Does Cool Whip Frosting need to be refrigerated? Yes, Cool Whip Frosting should be refrigerated when not in use. This helps maintain its texture and prevents it from spoiling.
  8. Can I use different flavors of pudding mix in Cool Whip Frosting? Yes, you can experiment with different flavors of pudding mix to create unique variations of Cool Whip Frosting. Lemon, chocolate, and pistachio are popular options.
  9. Is Cool Whip Frosting suitable for piping decorations? While Cool Whip Frosting is light and fluffy, it may not hold intricate piping designs as well as traditional buttercream. However, simple swirls and dollops work well.

With its light and fluffy texture, this Cool Whip Frosting is the perfect alternative to traditional heavy buttercream. Quick to make and versatile in its application, it’s ideal for any occasion, from impromptu gatherings to special celebrations. Plus, with just approximately 100 kcal per serving, you can indulge guilt-free. Elevate your desserts with this heavenly frosting and treat yourself to a delightful culinary experience!