Cookies & Cream Cookies

Cookies & Cream Cookies are the perfect combination of soft, chewy texture and crunchy Oreo goodness. Packed with crushed Oreos, chocolate chips, and finished with a drizzle of white chocolate, these cookies deliver a rich and indulgent treat. Whether you’re making them for a party, bake sale, or just a sweet craving, this recipe is easy to follow and guarantees delicious results.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 2 tsp vanilla extract
• 2 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 1/2 cups crushed Oreo cookies (about 12-15 cookies)
• 1 cup semi-sweet chocolate chips
• Mini Oreo cookies (for topping)
• 1/2 cup white chocolate, melted (for drizzling)

Instructions

Prepare the Cookie Dough
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. Beat in the eggs one at a time, ensuring they are fully incorporated. Add the vanilla extract and mix well. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a smooth dough forms. Gently fold in the crushed Oreos and chocolate chips, distributing them evenly throughout the dough.

Chill the Dough
Cover the dough and refrigerate for at least 1 hour. Chilling prevents the cookies from spreading too much during baking, ensuring a thick, chewy texture.

Bake the Cookies
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Scoop the dough into balls, about 2 tablespoons each, and place them on the prepared baking sheets, leaving space between each cookie. Press a mini Oreo into the center of each cookie if desired. Bake for 10–12 minutes or until the edges are lightly golden. The centers may appear slightly underbaked but will set as they cool.

Decorate
Allow the cookies to cool completely on a wire rack. Once cooled, drizzle melted white chocolate over the cookies for an elegant finishing touch.

Serving and Storage Tips

Serving Suggestions
For the best taste and texture, let the cookies cool completely before serving. Enjoy them with a glass of cold milk for a classic cookies-and-cream experience. For extra indulgence, serve them slightly warmed with a scoop of vanilla ice cream or a drizzle of chocolate sauce.

Storage Instructions
Store cookies in an airtight container at room temperature for up to 5 days. To keep them soft and chewy, place a slice of bread in the container—the bread will help retain moisture.

Freezing Tips
To freeze baked cookies, allow them to cool completely before placing them in a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. Thaw at room temperature before serving.

For unbaked dough, scoop the dough into balls and place them on a baking sheet. Freeze for 1 hour, then transfer the dough balls to a freezer-safe bag. When ready to bake, place frozen dough balls on a lined baking sheet and bake as directed, adding 1-2 extra minutes to the baking time.

Variations

Double Chocolate Cookies & Cream Cookies
Replace half of the all-purpose flour with unsweetened cocoa powder to create a rich chocolate base that complements the Oreos and white chocolate drizzle.

Stuffed Cookies & Cream Cookies
Place a small piece of cream cheese or a whole mini Oreo inside each cookie dough ball before baking for a surprise filling.

White Chocolate Cookies & Cream Cookies
Swap the semi-sweet chocolate chips for white chocolate chips to enhance the cookies-and-cream flavor with extra sweetness.

Peanut Butter Cookies & Cream Cookies
Add 1/2 cup of peanut butter to the cookie dough for a nutty twist that pairs well with the Oreos.

Mint Cookies & Cream Cookies
Use mint-flavored Oreos instead of regular ones and add 1/2 teaspoon of peppermint extract to the dough for a refreshing taste.

Birthday Cake Cookies & Cream Cookies
Mix in 1/4 cup of colorful sprinkles and use Birthday Cake-flavored Oreos for a fun, festive variation.

Gluten-Free Cookies & Cream Cookies
Use a gluten-free flour blend and substitute gluten-free sandwich cookies for Oreos to make these cookies gluten-free.

Coffee-Flavored Cookies & Cream Cookies
Add 1 teaspoon of instant espresso powder to the dry ingredients for a subtle coffee flavor that enhances the chocolatey notes.

Caramel Drizzle Cookies & Cream Cookies
Instead of white chocolate drizzle, top the cookies with caramel sauce for a gooey, sweet finish.

Nutty Cookies & Cream Cookies
Mix in 1/2 cup of chopped pecans, walnuts, or almonds for added crunch and nutty flavor.

FAQs

1. Can I use different flavors of Oreos for this recipe?
Yes, you can use any Oreo flavor, such as Golden Oreos, Mint Oreos, or Birthday Cake Oreos, to create unique variations of these cookies.

2. Do I have to chill the dough before baking?
Chilling the dough helps prevent the cookies from spreading too much while baking, resulting in thicker, chewier cookies. It’s recommended but not mandatory.

3. How do I keep my cookies soft and chewy?
Store them in an airtight container with a slice of bread to retain moisture. Also, avoid overbaking—remove them from the oven when the centers look slightly underdone.

4. Can I make these cookies ahead of time?
Yes, you can make the dough ahead and store it in the refrigerator for up to 2 days before baking. You can also freeze unbaked dough balls for up to 3 months.

5. Can I use white chocolate chips instead of semi-sweet chocolate chips?
Absolutely! White chocolate chips will enhance the cookies-and-cream flavor and add extra sweetness.

6. What’s the best way to melt white chocolate for drizzling?
Melt white chocolate in a microwave-safe bowl in 15-second intervals, stirring between each interval, until smooth. You can also use a double boiler for more controlled melting.

7. Can I make these cookies without eggs?
Yes, you can substitute each egg with 1/4 cup unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).

8. How do I prevent my cookies from becoming too hard?
Avoid overmixing the dough, don’t overbake them, and store them in an airtight container at room temperature. Adding a slice of bread to the container can help maintain their softness.

9. Can I make smaller or larger cookies?
Yes! For smaller cookies, use about 1 tablespoon of dough and bake for 8-10 minutes. For larger cookies, use 3 tablespoons and bake for 12-14 minutes.

10. Can I freeze these cookies after baking?
Yes, baked cookies can be frozen for up to 3 months. Store them in a freezer-safe container and thaw at room temperature before enjoying.

Cookies & Cream Cookies are a crowd-pleasing dessert that brings together the best flavors of cookies and cream in every bite. The perfect balance of crisp Oreo pieces, gooey chocolate chips, and soft-baked dough makes them irresistible. Whether enjoyed fresh out of the oven or stored for later, these cookies are a must-try for any dessert lover.

Print