Description
Coffee cookies are a delightful way to combine the rich, aromatic flavor of coffee with the comforting sweetness of homemade cookies. Whether you’re enjoying them with your morning cup of joe or serving them as an after-dinner dessert, these cookies are sure to impress. In this article, we’ll guide you through the steps to create irresistibly chewy coffee cookies and share tips to make them your own.
Ingredients
To make these delicious coffee cookies, you’ll need:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon instant coffee granules
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips (optional)
Instructions
1. Prepare the Dough: Start by preheating your oven to 350°F (175°C). In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and instant coffee granules. In a separate large mixing bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
2. Combine Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If using chocolate chips, fold them into the dough for added sweetness.
3. Shape and Bake: Scoop tablespoon-sized portions of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden brown. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Serving Tips
- Pair with Beverages: Serve coffee cookies alongside a freshly brewed cup of coffee, latte, or hot chocolate for a cozy treat. They also pair well with cold milk for a classic combination.
- Dessert Platters: Include these cookies on a dessert platter with brownies, biscotti, and fruit for an elegant presentation at gatherings or parties.
- Ice Cream Sandwiches: Use the cookies as a base for ice cream sandwiches. Simply add a scoop of vanilla or coffee-flavored ice cream between two cookies for a decadent dessert.
- Gifting Option: Wrap coffee cookies in decorative packaging for a thoughtful homemade gift during the holidays or special occasions.
Storage Tips
- Room Temperature: Store coffee cookies in an airtight container at room temperature for up to 5 days. To keep them soft and chewy, place a slice of bread in the container—it helps maintain moisture.
- Refrigeration: While not necessary, you can refrigerate the cookies for up to 1 week. Just ensure they’re in a sealed container to prevent them from drying out.
- Freezing Baked Cookies: Place fully cooled cookies in a freezer-safe bag or container. They can be frozen for up to 3 months. Thaw at room temperature before serving.
- Freezing Cookie Dough: For fresh-baked cookies anytime, freeze the dough. Scoop portions of dough onto a tray, freeze until firm, and transfer to a freezer bag. Bake directly from frozen, adding 1-2 minutes to the baking time.
By following these serving and storage tips, you’
