Description
Coconut Cream Pie is a classic dessert that brings together rich, creamy filling with the sweet flavor of coconut, all nestled in a buttery, flaky pie crust. Perfect for any occasion, this dessert is sure to please coconut lovers and satisfy your sweet tooth. Whether you’re hosting a special event or simply want to indulge, this Coconut Cream Pie recipe is a simple and delicious treat.
Ingredients
- 1 (9-inch) baked pie crust
- 2/3 cup sugar
- 1/3 cup cornstarch
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 3 eggs
- 3 cups milk
- 1 tablespoon butter
- 2 teaspoons vanilla extract
- 1 1/4 cups sweetened flaked coconut
Instructions
- Prepare the Filling:
In a medium saucepan, stir together sugar, cornstarch, flour, and salt. Add the eggs and mix until the mixture is well-blended. Gradually stir in the milk. - Cook the Mixture:
Place the saucepan over medium heat. Stir the mixture constantly with a whisk until it begins to boil. Once it boils, continue to stir for 1 minute. Then, remove the saucepan from the heat. - Finish the Filling:
Stir in the butter and vanilla extract until fully combined. Then, add in the sweetened flaked coconut and mix until well-blended. - Fill the Pie Crust:
Pour the creamy coconut mixture into the pre-baked pie crust, ensuring it is evenly distributed. - Chill the Pie:
Cover the pie’s surface with plastic wrap, pressing it directly onto the filling to prevent a skin from forming. Refrigerate the pie for 6 to 8 hours, or until it is fully set. - Serve and Enjoy:
Before serving, spread a generous layer of whipped cream on top of the pie. Sprinkle with toasted coconut for extra flavor and texture. Refrigerate any leftover pie for future indulgence.
Notes
Serving Tips:
- Chill before Serving: To achieve the perfect texture, ensure the pie is thoroughly chilled for 6 to 8 hours before serving. This allows the filling to fully set, making it easier to slice.
- Top with Whipped Cream: For extra richness and a lovely presentation, top each slice with freshly whipped cream just before serving. A sprinkle of toasted coconut adds an additional layer of flavor and texture.
- Pair with Beverages: Coconut Cream Pie pairs beautifully with a hot cup of coffee, tea, or even a tropical drink like a piña colada for a fun, island-inspired twist.
Storage Tips:
- Refrigerate Leftovers: After serving, store any leftover pie in the refrigerator. Cover the pie with plastic wrap or place it in an airtight container to maintain its freshness.
- Keep for up to 3 Days: The pie can be stored in the refrigerator for up to 3 days. Make sure it remains chilled, especially with the whipped cream topping, which should be added just before serving to maintain its texture.
- Freezing Option: If you want to store the pie for a longer period, you can freeze the pie before adding the whipped cream topping. Wrap it tightly in plastic wrap and aluminum foil. When ready to serve, thaw in the refrigerator for several hours before topping with whipped cream and toasted coconut.
