Description

Cloud bread has quickly become a popular choice for those looking for a light, fluffy, and low-carb bread alternative. With its soft texture and slightly crispy exterior, cloud bread is perfect for sandwiches or enjoying on its own. This recipe is incredibly simple and quick to make, with just a few ingredients. Whether you’re following a keto, gluten-free, or low-carb diet, cloud bread is a delicious treat that doesn’t compromise on taste or texture.

Ingredients

3 extra-large eggs (room temperature)
¼ teaspoon cream of tartar
3 tablespoons (1.5 oz) cream cheese (softened, or 3 tablespoons Greek yogurt)
⅛ teaspoon kosher salt

Instructions

Prepare the Glass Bowls: Begin by preparing two medium-sized glass mixing bowls. It’s essential that the bowls are completely clean—no soap or residue should remain. Any small amount of residue can prevent the egg whites from forming stiff peaks. This step is crucial to ensure your cloud bread bakes properly.
Preheat the Oven: Set your oven to 300°F (150°C) to ensure it’s at the correct temperature when the dough is ready.
Line the Baking Sheet: Place a piece of parchment paper on a baking sheet. This helps prevent sticking and makes for easy cleanup after baking.
Separate the Eggs: Carefully separate the egg whites from the yolks, placing them into two separate bowls. Be cautious not to let any egg yolk mix with the whites, as this will prevent the egg whites from whipping up properly.
Add Cream of Tartar to Egg Whites: Add the cream of tartar to the egg whites, which will help stabilize them when whipping.
Whip the Egg Whites: Using an electric handheld mixer, whip the egg whites on high speed for about 3 minutes, or until stiff peaks form. The egg whites should look glossy and hold their shape.
Whisk the Egg Yolk Mixture: In the second bowl, whisk together the egg yolks, kosher salt, and softened cream cheese until smooth. Ensure there are no lumps of cream cheese.
Fold in the Egg Whites: Using a silicone spatula, gently fold the whipped egg whites into the egg yolk mixture. Add the whites one cup at a time, folding carefully to maintain the airy texture of the whites.
Form Mounds on the Baking Sheet: Spoon the cloud bread mixture onto the prepared baking sheet, dividing it into 6 mounds. Space each mound at least 3-4 inches apart to allow for spreading during baking.
Bake the Cloud Bread: Bake the bread in the preheated oven for 25 to 30 minutes or until the tops are golden brown.
Cool the Cloud Bread: Once done, remove the cloud bread from the oven and let it rest and cool on the baking sheet for 5 to 10 minutes. This step allows the bread to firm up and makes it easier to handle.

Notes

Serving Tips:

Sandwich Base: Cloud bread is a fantastic substitute for traditional bread, making it perfect for low-carb sandwiches. Add your favorite fillings like turkey, cheese, or avocado for a satisfying meal.
Toast It: For a little extra crunch, try toasting cloud bread in a skillet or toaster. It adds a delightful texture while maintaining its lightness.
Serve with Dips: Cloud bread pairs wonderfully with dips like hummus, guacamole, or a creamy cheese spread. It makes for an excellent appetizer or snack.
Breakfast Option: Top your cloud bread with scrambled eggs, bacon, or a drizzle of honey for a delicious breakfast or brunch option.
Use as a Bun: Cloud bread can also be used as a bun for burgers, especially for those following a low-carb or gluten-free lifestyle.

Storage Tips:

Room Temperature: Cloud bread is best enjoyed fresh, but if you have leftovers, you can store it at room temperature for up to 1-2 days in an airtight container. To keep it soft, wrap the bread in parchment paper or place a paper towel inside the container to absorb any moisture.
Refrigeration: For longer storage, place cloud bread in an airtight container and store it in the refrigerator. It will stay fresh for up to 5 days. Reheat it gently in the oven or a toaster to restore its soft texture.
Freezing: If you want to keep cloud bread for an extended period, freeze it. Place the pieces in a single layer on a baking sheet to freeze, then transfer them to a freezer-safe bag or container. When ready to enjoy, thaw at room temperature or reheat in the oven for a few minutes.