Meatloaf is a timeless classic, and this recipe takes it to the next level with the addition of panko breadcrumbs and a delectable glaze. Whether you’re cooking for a family dinner or meal prepping for the week, this dish is sure to satisfy your cravings for comfort food. Let’s dive into the details of creating this mouthwatering masterpiece.
Ingredients:
- 1 medium onion, finely chopped (about ½ cup)
- 1 cup panko breadcrumbs
- 3 garlic cloves, crushed
- 2 eggs
- 1 teaspoon Italian seasonings
- ½ teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- ¼ cup chopped parsley
- 2 beef bouillon cubes, crumbled
- 2 pounds ground beef
For the glaze, you’ll need:
- ½ cup ketchup
- ¼ cup brown sugar
- 1 tablespoon lemon juice
- 2 teaspoons yellow mustard
Directions:
Now, let’s walk through the steps to create this savory delight:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C) to ensure it’s ready when your meatloaf is prepared.
- Prepare the Glaze: In a bowl, combine all the glaze ingredients until smooth. Set this aside for later use.
- Mix the Ingredients: In a large bowl, combine the panko breadcrumbs and finely chopped onion. Ensure the breadcrumbs are thoroughly moistened by the onion.
- Combine Remaining Ingredients: Add the crushed garlic, eggs, Italian seasonings, black pepper, Worcestershire sauce, chopped parsley, and crumbled beef bouillon cubes to the breadcrumb mixture. Mix everything together until well combined.
- Form the Loaf: Shape the mixture into a loaf shape and place it on top of two slices of bread in a 9×5-inch loaf pan. This helps absorb excess fat during baking.
- Bake: Place the loaf pan in the preheated oven and bake for about 1 hour, or until the internal temperature of the meatloaf reaches a minimum of 160°F (70°C) when measured with a meat thermometer.
- Glaze and Finish: Once baked, drain any excess fat from the pan. Pour the remaining glaze over the meatloaf and return it to the oven for an additional 10 minutes to allow the glaze to caramelize.
- Serve and Enjoy: Slice the meatloaf and serve it with extra sauce on the side for dipping. Each bite will be bursting with flavor and satisfaction.
Nutritional Information:
- Prep Time: 15 minutes
- Cooking Time: 1 hour 10 minutes
- Total Time: 1 hour 25 minutes
- Calories: 350 per serving
- Servings: 8 servings
With its hearty texture and irresistible flavor, this classic meatloaf with breadcrumbs and savory glaze is sure to become a staple in your recipe collection. Whether you’re cooking for a crowd or enjoying a cozy night in, this dish is bound to impress. So, gather your ingredients and get ready to indulge in a culinary masterpiece. Bon appétit!
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Classic Meatloaf with Bread Crumbs
Description
Meatloaf is a timeless classic, and this recipe takes it to the next level with the addition of panko breadcrumbs and a delectable glaze. Whether you’re cooking for a family dinner or meal prepping for the week, this dish is sure to satisfy your cravings for comfort food. Let’s dive into the details of creating this mouthwatering masterpiece.
Ingredients
- 1 medium onion, finely chopped (about ½ cup)
- 1 cup panko breadcrumbs
- 3 garlic cloves, crushed
- 2 eggs
- 1 teaspoon Italian seasonings
- ½ teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- ¼ cup chopped parsley
- 2 beef bouillon cubes, crumbled
- 2 pounds ground beef
For the glaze, you’ll need:
- ½ cup ketchup
- ¼ cup brown sugar
- 1 tablespoon lemon juice
- 2 teaspoons yellow mustard
Instructions
Now, let’s walk through the steps to create this savory delight:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C) to ensure it’s ready when your meatloaf is prepared.
- Prepare the Glaze: In a bowl, combine all the glaze ingredients until smooth. Set this aside for later use.
- Mix the Ingredients: In a large bowl, combine the panko breadcrumbs and finely chopped onion. Ensure the breadcrumbs are thoroughly moistened by the onion.
- Combine Remaining Ingredients: Add the crushed garlic, eggs, Italian seasonings, black pepper, Worcestershire sauce, chopped parsley, and crumbled beef bouillon cubes to the breadcrumb mixture. Mix everything together until well combined.
- Form the Loaf: Shape the mixture into a loaf shape and place it on top of two slices of bread in a 9×5-inch loaf pan. This helps absorb excess fat during baking.
- Bake: Place the loaf pan in the preheated oven and bake for about 1 hour, or until the internal temperature of the meatloaf reaches a minimum of 160°F (70°C) when measured with a meat thermometer.
- Glaze and Finish: Once baked, drain any excess fat from the pan. Pour the remaining glaze over the meatloaf and return it to the oven for an additional 10 minutes to allow the glaze to caramelize.
- Serve and Enjoy: Slice the meatloaf and serve it with extra sauce on the side for dipping. Each bite will be bursting with flavor and satisfaction.
Nutritional Information:
- Prep Time: 15 minutes
- Cooking Time: 1 hour 10 minutes
- Total Time: 1 hour 25 minutes
- Calories: 350 per serving
- Servings: 8 servings
Notes
Once your classic meatloaf with breadcrumbs is cooked to perfection, here are some serving and storage tips to ensure you make the most of this delicious dish:
- Serving Suggestions:
- Serve slices of meatloaf with a generous dollop of extra glaze on top for added flavor.
- Pair it with classic sides like mashed potatoes, roasted vegetables, or a crisp salad for a well-rounded meal.
- For a casual gathering, consider serving meatloaf slices as sliders on toasted buns with your favorite toppings.
- Storage Guidelines:
- Allow any leftover meatloaf to cool completely before transferring it to an airtight container or wrapping it tightly in aluminum foil.
- Refrigerate leftover meatloaf within 2 hours of cooking to maintain its freshness and flavor.
- Stored properly in the refrigerator, leftover meatloaf can last for up to 3-4 days.
- Alternatively, you can freeze cooked meatloaf for longer-term storage. Wrap individual slices or the entire loaf tightly in plastic wrap and aluminum foil before placing it in a freezer-safe bag or container. Frozen meatloaf can last for up to 2-3 months.
- Reheating Instructions:
- To reheat refrigerated meatloaf, simply place individual slices on a microwave-safe plate and heat them in the microwave until warmed through.
- For frozen meatloaf, allow it to thaw overnight in the refrigerator before reheating. Once thawed, you can reheat it in the microwave or oven until heated to your desired temperature.
- For a crispier texture, consider reheating slices of meatloaf in a skillet with a drizzle of oil over medium heat until golden brown on the edges.
By following these serving and storage tips, you can enjoy your classic meatloaf with breadcrumbs time and time again, whether fresh from the oven or reheated to perfection.