Description
Chicken Marsala is a timeless Italian-American dish that combines tender chicken breasts with a rich mushroom and wine sauce. Known for its savory depth and comforting flavors, this recipe is perfect for family dinners, special occasions, or even a quick weeknight meal when you want something elegant yet simple. With just a few pantry staples and a splash of Marsala wine, you can recreate this restaurant-quality dish right at home.
Ingredients
- 4 thin boneless skinless chicken breasts, or 2 thick breasts sliced in half
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup all-purpose flour
- 4 teaspoons olive oil, divided
- 4 cloves garlic, minced
- 8 ounces white or cremini mushrooms, sliced
- 2 tablespoons minced fresh parsley
- 1 cup Marsala wine
- 1/2 cup chicken broth
- 12 ounces cooked spaghetti pasta (optional, for serving)
Instructions
- Season chicken breasts with salt and pepper. Spread the flour on a plate and lightly coat each chicken breast, shaking off excess.
- Heat 2 teaspoons of olive oil in a skillet over medium-high heat. Sear chicken on each side until golden brown and cooked through, about 7 minutes per side. Remove and keep warm.
- In the same skillet, heat the remaining 2 teaspoons of olive oil. Add mushrooms and sauté until soft, about 3 to 4 minutes. Stir in garlic and cook for another minute.
- Pour in Marsala wine and chicken broth, bringing the mixture to a simmer. Let it cook until the liquid reduces by half, about 6 to 7 minutes.
- Reduce heat to low, return the chicken to the skillet, and spoon the mushroom sauce over the top.
- Serve warm with mushroom Marsala sauce, optionally over cooked spaghetti pasta for a hearty meal.
Notes
Chicken Marsala is delicious on its own or served over a bed of spaghetti or other pasta. It also pairs well with mashed potatoes, rice, or roasted vegetables. For a lighter meal, serve with steamed asparagus, green beans, or a crisp side salad.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat or in the microwave to preserve the sauce’s flavor and consistency. Avoid overcooking during reheating to keep the chicken tender.