Description
If you’re a cookie lover, you’ll definitely want to try these Classic Buttery Pecan Shortbread Cookies. Crunchy, buttery, and packed with rich pecans, these cookies are perfect for any occasion. Whether you’re baking for a special event or just indulging in a sweet treat, these shortbread cookies will satisfy your cravings with their delightful flavor and texture.
Ingredients
- 1 cup unsalted butter, softened
- 1/3 cup granulated sugar
- 1/3 cup packed light brown sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup chopped pecans
Instructions
1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Cream the Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and light brown sugar until the mixture is light and fluffy. This process helps to incorporate air into the dough, giving your cookies a lighter texture.
3. Add Vanilla: Beat in the vanilla extract to the butter mixture, blending it thoroughly.
4. Mix in Flour and Salt: Gradually add the all-purpose flour and salt to the butter mixture, mixing until combined. The dough will start to come together and form a soft, slightly crumbly texture.
5. Fold in Pecans: Gently fold in the chopped pecans until they are evenly distributed throughout the dough. The pecans add a delightful crunch and rich flavor to the cookies.
6. Shape and Bake: Shape the dough into 1-inch balls and place them on the prepared baking sheet. Flatten each ball slightly with the palm of your hand or the back of a spoon. Bake for 12-15 minutes, or until the edges are lightly golden. Keep an eye on them to avoid over-baking.
7. Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This step helps the cookies set and prevents them from breaking apart.
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Calories: 160 kcal per cookie
Servings: 24 cookies
Notes
Serving Tips:
- Serve Fresh: For the best taste and texture, serve these cookies fresh out of the oven or after they have cooled to room temperature. Their buttery crunch is most enjoyable when they are freshly baked.
- Presentation: Arrange the cookies on a decorative plate or in a cookie jar for an inviting presentation. You can also dust them lightly with powdered sugar for an extra touch.
- Pairing: These shortbread cookies pair beautifully with a cup of tea, coffee, or hot chocolate. They make a lovely accompaniment to a cozy afternoon break or a holiday gathering.
Storage Tips:
- Room Temperature: Store the cookies in an airtight container at room temperature for up to 1 week. They will stay fresh and maintain their crunchy texture if properly sealed.
- Refrigeration: For longer storage, you can refrigerate the cookies in an airtight container for up to 2 weeks. This helps to preserve their freshness and prevents them from becoming too soft.
- Freezing: To extend the shelf life, freeze the cookies. Place them in a single layer on a baking sheet and freeze until solid. Transfer the cookies to a freezer-safe container or plastic bag and store for up to 3 months. Thaw at room temperature before serving.
- Avoid Moisture: To keep the cookies crispy, make sure they are completely cooled before storing. Avoid placing any moisture-absorbing packets in the container, as they can affect the texture of the cookies.
Additional Tips:
- Layering: If stacking cookies in a container, place a layer of parchment paper between layers to prevent them from sticking together.
- Refreshing: If cookies become a bit soft after storage, you can re-crisp them by placing them in a preheated oven at 300°F (150°C) for 5-10 minutes.
