Description
If you love the iconic flavor of Cinnamon Toast Crunch cereal, this cheesecake is the perfect dessert for you. With a crunchy cinnamon cereal crust and a creamy cheesecake filling, it’s a delicious treat that will satisfy your sweet tooth. Whether for a special occasion or a weekend dessert, this Cinnamon Toast Crunch Cheesecake is sure to impress your family and friends.
Ingredients
For the Crust:
- 2 cups Cinnamon Toast Crunch cereal, crushed
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 3 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 teaspoon ground cinnamon
For the Topping:
- 1 cup Cinnamon Toast Crunch cereal, for garnish
- Whipped cream, for serving (optional)
Instructions
1. Preheat the Oven:
Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
2. Make the Crust:
In a bowl, combine the crushed Cinnamon Toast Crunch cereal, granulated sugar, and melted butter. Mix until the cereal is evenly coated and resembles wet sand. Press the mixture firmly into the bottom of the prepared springform pan. Bake for 10 minutes, then remove from the oven and set aside to cool.
3. Prepare the Cheesecake Filling:
In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Add the vanilla extract and mix until combined. Beat in the eggs, one at a time, mixing well after each addition. Stir in the sour cream and ground cinnamon until well blended.
4. Bake the Cheesecake:
Pour the cheesecake filling over the cooled crust in the springform pan. Bake for 50-60 minutes or until the center is set but still slightly jiggly. The edges should be firm and slightly puffed. Turn off the oven, crack the door open, and let the cheesecake cool in the oven for about an hour to prevent cracking.
5. Cool and Chill:
After cooling, refrigerate the cheesecake for at least 4 hours, or preferably overnight, until fully chilled and set.
6. Add the Topping:
Just before serving, sprinkle the top of the cheesecake with the additional Cinnamon Toast Crunch cereal.
7. Serve:
Slice and serve your delicious Cinnamon Toast Crunch Cheesecake with whipped cream if desired. Enjoy!
Notes
Serving Tips:
- Chill Before Serving: For the best texture and flavor, make sure the cheesecake is fully chilled before serving, ideally overnight. This allows the cheesecake to set properly and ensures a smoother, firmer slice.
- Topping Variations: Consider adding extra toppings like whipped cream, caramel drizzle, or even a sprinkle of cinnamon sugar for an extra touch of flavor and decoration.
- Portion Size: This cheesecake is rich and indulgent, so small slices go a long way. Consider serving with fresh fruit like berries or a drizzle of chocolate syrup for a fun twist.
Storage Tips:
- Refrigeration: Store any leftover cheesecake in an airtight container in the refrigerator. It will keep for up to 5 days, maintaining its creamy texture and flavor.
- Freezing: If you have extra cheesecake, you can freeze it for later enjoyment. Wrap slices tightly in plastic wrap and place them in a freezer-safe container or zip-top bag. It can be frozen for up to 2 months. Thaw overnight in the refrigerator before serving.
- Preventing Cracks: To prevent any cracks or damage during storage, make sure the cheesecake is fully set and chilled before cutting into it. Always store it in a way that prevents it from being jostled or moved too much.
