Looking for a quick and delectable dessert that’s sure to impress? Look no further! This Cinnamon-Sugar Pizza made with Crescent Rolls is the perfect treat for any occasion. With its buttery, cinnamon-sugar topping and a sweet glaze, this dessert is as easy to make as it is delicious. Whether you’re hosting a party, enjoying a family night, or simply craving a sweet snack, this recipe is sure to hit the spot. Let’s dive into how you can create this delightful treat in no time!
Ingredients:
- 1/4 cup cold butter
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1/4 tsp cinnamon
- Dash of salt
- 1/2 cup flour
- 1 can Pillsbury Crescent Rolls
Glaze:
- 1/2 cup powdered sugar (adjust consistency as needed)
- 1 tbsp softened butter
- 1-1/4 tsp vanilla extract
- 1 to 1-1/2 tbsp milk
Directions:
- Preheat Your Oven: Begin by preheating your oven to 400 degrees F.
- Prepare the Crumbs: In a bowl, cut the cold butter into the sugar, brown sugar, cinnamon, and salt. Add the flour and mix until the mixture resembles coarse crumbs.
- Assemble the Pizza: On an ungreased cookie sheet, separate the Crescent Roll dough into 8 triangles. Evenly sprinkle the crumb mixture on top of the dough.
- Bake: Bake in the preheated oven for 8-12 minutes, or until the edges are golden brown. Allow the pizza to cool before cutting.
- Cut and Serve: Once cooled, cut the pizza into smaller triangles, or keep them as larger pieces if you prefer. Enjoy the crispy, sweet treat!
Glaze:
- Prepare the Glaze: In a small bowl, blend together the powdered sugar, softened butter, vanilla extract, and milk until smooth. Adjust the milk to achieve your desired glaze consistency.
- Drizzle Over Pizza: Drizzle the glaze over the cooled Cinnamon-Sugar Pizza for an extra touch of sweetness.
Serving and Storage Tips :
Serving Tips
- Serve Warm or at Room Temperature: This Cinnamon-Sugar Pizza is delightful either warm or at room temperature. If you prefer it warm, let it cool slightly before cutting and serving.
- Add a Scoop of Ice Cream: For an extra special treat, serve slices with a scoop of vanilla ice cream or a dollop of whipped cream on the side. The contrast of the warm pizza and cold ice cream is irresistible!
- Garnish for Extra Flair: Consider sprinkling a bit of extra cinnamon or a light dusting of powdered sugar over the glazed pizza for added visual appeal and flavor.
- Cut into Fun Shapes: Instead of traditional triangles, cut the pizza into fun shapes using cookie cutters for a playful touch, especially if serving at a party or for kids.
- Use a Pizza Cutter: For cleaner cuts, use a pizza cutter to slice the pizza. This tool can help you achieve uniform pieces with minimal effort.
Storage Tips
- Cool Before Storing: Allow the Cinnamon-Sugar Pizza to cool completely before storing. This helps prevent condensation and keeps the texture intact.
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. This helps maintain freshness and prevents the pizza from becoming too dry.
- Freezing: You can freeze leftover pieces for up to 1-2 months. Place the cooled slices in a freezer-safe container or wrap them tightly with plastic wrap or aluminum foil. Thaw at room temperature or reheat in the oven before serving.
- Reheating: Reheat leftover pizza in the oven at 350 degrees F for about 5-10 minutes to restore its crispiness. Avoid microwaving if you prefer to keep the crust crisp.
- Avoid Excess Glaze Storage: If you have leftover glaze, store it separately in an airtight container in the refrigerator. Use it within a week for best results. Stir well before using, and add a splash of milk if it thickens up too much.
By following these serving and storage tips, you can ensure that your Cinnamon-Sugar Pizza remains delicious and enjoyable, whether you’re savoring it immediately or saving it for later.
Variations :
- Apple Cinnamon-Sugar Pizza
- Additions: Top the Crescent Roll dough with thinly sliced apples and a sprinkle of additional cinnamon and sugar before baking.
- Instructions: Arrange the apple slices evenly over the dough, sprinkle with a mixture of cinnamon and sugar, and then proceed with baking. For a caramelized touch, drizzle with caramel sauce before serving.
- Chocolate Chip Cinnamon-Sugar Pizza
- Additions: Sprinkle a handful of chocolate chips over the Crescent Roll dough before adding the cinnamon-sugar crumbs.
- Instructions: After placing the crumbs on the dough, add chocolate chips evenly over the top. Bake as directed for a gooey, chocolatey twist.
- Berry Cinnamon-Sugar Pizza
- Additions: Top the dough with fresh or frozen berries such as strawberries, blueberries, or raspberries.
- Instructions: Spread a layer of berries over the dough before adding the crumb mixture. The berries will soften and release their juices, creating a fruity addition to the pizza.
- Nutty Cinnamon-Sugar Pizza
- Additions: Incorporate chopped nuts like pecans, walnuts, or almonds into the crumb mixture for added crunch.
- Instructions: Mix 1/2 cup of chopped nuts into the crumb mixture before sprinkling it over the dough. Bake as directed for a delightful crunch.
- Pumpkin Spice Cinnamon-Sugar Pizza
- Additions: Add a tablespoon of pumpkin pie spice to the crumb mixture for a fall-inspired flavor.
- Instructions: Blend the pumpkin pie spice into the sugar and cinnamon mixture. Optionally, you can mix a bit of pumpkin puree into the glaze for extra richness.
- Maple Pecan Cinnamon-Sugar Pizza
- Additions: Drizzle the baked pizza with a maple syrup glaze and sprinkle with toasted pecans.
- Instructions: Prepare a glaze using maple syrup and powdered sugar, then drizzle over the cooled pizza. Top with toasted pecans for added flavor.
- Peanut Butter Cinnamon-Sugar Pizza
- Additions: Swirl creamy peanut butter over the dough before adding the cinnamon-sugar crumbs.
- Instructions: Spread a thin layer of peanut butter over the dough, then sprinkle with the crumb mixture. This adds a nutty, rich flavor to the pizza.
- S’mores Cinnamon-Sugar Pizza
- Additions: Top with mini marshmallows, chocolate chips, and crushed graham crackers.
- Instructions: After baking the pizza, sprinkle with mini marshmallows and chocolate chips. Place under the broiler for a few seconds to toast the marshmallows, then add crushed graham crackers.
- Lemon Glaze Cinnamon-Sugar Pizza
- Additions: Use lemon juice and lemon zest in the glaze instead of vanilla for a citrusy twist.
- Instructions: Replace the vanilla extract in the glaze with 1 tablespoon of lemon juice and 1 teaspoon of lemon zest. Drizzle over the pizza for a fresh, tangy flavor.
- Almond Cinnamon-Sugar Pizza
- Additions: Incorporate almond extract into the glaze and top with sliced almonds.
- Instructions: Add 1/2 teaspoon of almond extract to the glaze mixture and drizzle over the pizza. Garnish with sliced almonds for a subtle almond flavor.
Feel free to mix and match these variations or create your own to suit your taste preferences and seasonal ingredients. Each twist brings a unique flavor profile to this delicious and versatile dessert!
FAQs :
- Can I use store-bought pizza dough instead of Crescent Rolls?
- Answer: Yes, you can use store-bought pizza dough. Roll it out to fit your baking sheet, then follow the same steps for adding the crumb topping and baking.
- Can I make this recipe without butter?
- Answer: Butter provides flavor and texture, but you can substitute it with margarine or a dairy-free alternative. For a lower-fat option, you can use a light butter or yogurt, but it may alter the texture slightly.
- How can I adjust the recipe for a larger group?
- Answer: Simply double or triple the recipe and use larger baking sheets. Ensure to adjust the baking time as needed to accommodate the increased quantity.
- Can I use gluten-free Crescent Rolls?
- Answer: Yes, gluten-free Crescent Rolls are available and can be used as a substitute. Just make sure to check the package instructions for baking times and temperatures.
- How do I prevent the pizza from sticking to the baking sheet?
- Answer: If you’re concerned about sticking, use parchment paper or a silicone baking mat on your baking sheet. These will help prevent the dough from sticking and make cleanup easier.
- Can I use other types of sugar for the topping?
- Answer: You can experiment with different types of sugar such as coconut sugar, turbinado sugar, or even a sugar substitute if desired. The texture and flavor may vary slightly.
This Cinnamon-Sugar Pizza made with Crescent Rolls is a simple yet indulgent dessert that everyone will love. Its combination of buttery, cinnamon-sugar crust with a sweet glaze creates a delightful treat that’s perfect for any occasion. Whether you’re entertaining guests or enjoying a quiet evening at home, this recipe is quick to prepare and absolutely delicious. Save this recipe for your next dessert craving, and enjoy every sweet, crispy bite!