Description
If you’re looking for a dessert that combines creamy cheesecake and the warm, comforting flavor of cinnamon sugar, look no further than these Cinnamon Sugar Cheesecake Bars. These decadent bars are easy to make and perfect for sharing with family and friends. With just a few simple ingredients, you can create a delicious treat that will have everyone coming back for more.
Ingredients
- 16 ounces (2 8-ounce tubes) crescent dough sheet (use the full sheet version, not the rolls)
- 16 ounces cream cheese
- 1 egg
- 1 ¼ cups sugar
- 1 teaspoon vanilla
- 3 tablespoons cinnamon
Instructions
1. Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit and spray a 9×13 baking dish with non-stick cooking spray to ensure your cheesecake bars come out easily.
2. Make the Cream Cheese Mixture
In a medium-sized bowl, beat the cream cheese until it’s smooth and creamy. Then add ½ cup of sugar, the egg, and vanilla. Beat until all the ingredients are combined and smooth.
3. Prepare the Cinnamon Sugar
In a small bowl, mix together the remaining ¾ cup of sugar and the cinnamon. This will create a delicious cinnamon sugar blend to sprinkle throughout your bars.
4. Layer the Cinnamon Sugar
Sprinkle about 2 tablespoons of the cinnamon-sugar mixture on the bottom of the greased baking dish. This will give a lovely cinnamon flavor right at the base.
5. Add the Crescent Dough
Unroll one of the crescent dough sheets and lay it along the bottom of the dish. The dough should cover the entire base of the dish.
6. Spread the Cream Cheese Filling
Evenly spread the cream cheese mixture over the crescent dough. Be sure to smooth it out so that the filling covers the dough completely.
7. Add Cinnamon Sugar
Sprinkle approximately ½ cup of the cinnamon-sugar mixture evenly over the cream cheese layer. Make sure to cover the entire cream cheese mixture with the sweet cinnamon topping.
8. Add the Final Layer of Crescent Dough
Top the cream cheese mixture with the second sheet of crescent dough. Sprinkle the remaining cinnamon-sugar mixture over the top. This will give the bars a delicious cinnamon crust.
9. Bake to Perfection
Bake the cinnamon sugar cheesecake bars in the preheated oven for about 30 minutes. Once done, remove from the oven and let the bars cool completely.
10. Serve and Enjoy
Once cooled, cut the bars into squares and serve. These bars can be enjoyed warm or refrigerated and served cold for a refreshing twist.
Notes
Serving Tips:
- Warm or Cool: These cheesecake bars can be served either warm or cool, depending on your preference. Serve them warm for a gooey, comforting dessert or chill them in the fridge for a refreshing, creamy treat.
- Toppings: For an extra touch of sweetness, you can top these bars with whipped cream, a drizzle of caramel, or even a scoop of vanilla ice cream.
- Cutting: Use a sharp knife to cut the bars into squares for neat, even pieces. You can also use a serrated knife if the cheesecake filling is particularly thick.
Storage Tips:
- Room Temperature: If you plan to serve the bars within a day or two, you can store them at room temperature in an airtight container for up to 2 days. Keep them covered to maintain freshness.
- Refrigeration: For longer storage, refrigerate the bars in an airtight container for up to 5 days. The cool temperature helps preserve the creamy texture of the cheesecake filling.
- Freezing: You can also freeze these bars for future enjoyment. Wrap individual bars in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 3 months. To serve, let them thaw in the fridge overnight or at room temperature for a few hours.
