Are you ready to take your breakfast game to the next level? Look no further than these delectable Cinnamon Roll Pancakes! Combining the comforting flavors of a classic cinnamon roll with the fluffy goodness of pancakes, this recipe is guaranteed to become a family favorite. With a tantalizing cinnamon filling and a creamy cream cheese glaze, each bite is a heavenly experience. Follow along as we guide you through the simple steps to create this irresistible breakfast treat.
Ingredients:
For Pancakes:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 Tablespoon canola oil
- 1 large egg, lightly beaten
Cinnamon Filling:
- 1/2 cup butter, melted
- 3/4 cup packed brown sugar
- 1 Tablespoon ground cinnamon
Cream Cheese Glaze:
- 4 Tablespoons butter
- 2 ounces cream cheese
- 1 1/4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
Prepare Cinnamon Filling first:
- In a medium bowl, mix butter, brown sugar, and cinnamon.
- Scoop the filling into a small zip baggie and set aside.
Prepare Pancake batter:
- In a medium bowl whisk together flour, baking powder, and salt.
- Whisk in milk, oil, and egg just until batter is moistened OR If using a boxed mix, prepare according to package directions.
Prepare Cream Cheese glaze:
- In a medium glass or microwave-safe bowl, heat the butter and cream cheese until melted.
- Whisk together until smooth, then whisk in powdered sugar and vanilla.
- Set aside.
- Heat a large skillet or griddle over medium-low heat.
- Spray with non-stick cooking spray.
- Scoop about 1/2 cup of pancake batter onto the skillet.
- Snip the corner of your cinnamon filling baggie and squeeze a spiral of the filling onto the top of the pancake.
- When bubbles begin to appear on the surface, flip carefully with a spatula and cook until lightly browned on the underside, 1 to 2 minutes more.
- Transfer pancake to a baking sheet and keep warm in the oven while you make the rest of the pancakes.
- When ready to serve, spoon warmed cream cheese glaze on top of each pancake.
Serving and Storage Tips:
- Serve Warm: These Cinnamon Roll Pancakes are best enjoyed warm, straight from the griddle to your plate. The combination of fluffy pancakes and gooey cinnamon filling is simply irresistible when served fresh.
- Keep Warm: If making a large batch, you can keep the cooked pancakes warm in the oven at a low temperature (around 200°F or 95°C) while you finish cooking the rest.
- Store Properly: If you have leftovers, store them in an airtight container in the refrigerator for up to 2-3 days. Reheat in the microwave or on a skillet before serving.
- Freeze for Later: These pancakes also freeze well. Place them in a single layer on a baking sheet and freeze until solid. Then transfer to a freezer-safe bag or container. They can be reheated directly from frozen in the toaster or microwave.
Variations:
- Chocolate Lover’s Twist: Sprinkle chocolate chips over the cinnamon filling before flipping the pancakes for an extra indulgent treat.
- Fruity Delight: Add a layer of thinly sliced bananas or strawberries on top of the cinnamon filling before flipping the pancakes for a fruity twist.
- Nutty Addition: Sprinkle chopped nuts such as pecans or walnuts over the cinnamon filling before flipping the pancakes for added crunch and flavor.
- Maple Pecan Twist: Drizzle maple syrup over the pancakes and sprinkle chopped pecans on top of the cream cheese glaze for a delightful combination of sweet and nutty flavors.
- Apple Cinnamon Bliss: Add thinly sliced apples to the cinnamon filling and cook until tender before flipping the pancakes, then serve with a drizzle of caramel sauce for an autumn-inspired treat.
- Lemon Blueberry Burst: Fold fresh blueberries into the pancake batter before cooking, and top the finished pancakes with a squeeze of lemon juice and a sprinkle of powdered sugar for a burst of fruity freshness.
- Banana Nutella Delight: Spread a layer of Nutella on top of the cinnamon filling before flipping the pancakes, and garnish with sliced bananas and a dusting of cocoa powder for a decadent twist on a classic flavor combination.
- Gingerbread Spice: Add a pinch of ground ginger, cloves, and nutmeg to the pancake batter for a warm and cozy gingerbread flavor. Top with whipped cream and a sprinkle of cinnamon for the perfect holiday breakfast.
- Coconut Cream Dream: Sprinkle shredded coconut over the cinnamon filling before flipping the pancakes, and serve with a dollop of whipped cream and a drizzle of chocolate sauce for a tropical-inspired indulgence.
- Raspberry White Chocolate Indulgence: Dot the cinnamon filling with fresh raspberries before flipping the pancakes, and finish with a drizzle of melted white chocolate and a sprinkle of crushed graham crackers for an elegant dessert-like treat.
- Peanut Butter Banana Bliss: Spread a layer of peanut butter on top of the cinnamon filling before flipping the pancakes, and garnish with sliced bananas and a drizzle of honey for a delightful blend of flavors.
- Orange Cranberry Zest: Fold dried cranberries into the pancake batter before cooking, and top the finished pancakes with a zest of orange and a sprinkle of cranberry sauce for a tangy and refreshing twist.
- Almond Joy Delight: Sprinkle chopped almonds and shredded coconut over the cinnamon filling before flipping the pancakes, and serve with a drizzle of chocolate syrup and a sprinkle of mini chocolate chips for a taste of paradise.
- Pumpkin Spice Perfection: Add pumpkin puree and a dash of pumpkin pie spice to the pancake batter for a cozy autumn flavor. Top with whipped cream and a sprinkle of cinnamon for a seasonal delight.
FAQs :
- Can I use whole wheat flour instead of all-purpose flour for the pancakes?
- Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that the texture and flavor may vary slightly.
- Can I make the pancake batter ahead of time?
- Yes, you can prepare the pancake batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a quick stir before using.
- Can I use store-bought pancake mix instead of making the batter from scratch?
- Absolutely! You can use your favorite pancake mix according to the package instructions and then proceed with the cinnamon filling and cream cheese glaze.
- Can I make these pancakes without eggs?
- Yes, you can make these pancakes without eggs by using a commercial egg substitute or by following a vegan pancake recipe.
- How can I make the cream cheese glaze thinner or thicker?
- Adjust the consistency of the cream cheese glaze by adding more powdered sugar to make it thicker or a little milk to make it thinner until you reach your desired consistency.
- Can I use margarine instead of butter in the cinnamon filling and cream cheese glaze?
- While butter adds a rich flavor, you can substitute margarine if preferred. Just be aware that it may alter the taste slightly.
- Are these pancakes suitable for people with nut allergies?
- Yes, you can omit the nuts from the recipe or choose nut-free toppings to make them suitable for individuals with nut allergies.
- Can I use a dairy-free milk alternative in the pancake batter?
- Yes, feel free to use your favorite dairy-free milk alternative such as almond milk, soy milk, or oat milk in place of regular milk.
- Can I make these pancakes gluten-free?
- Yes, you can use a gluten-free all-purpose flour blend in place of regular flour to make gluten-free pancakes.
- Can I skip the cream cheese glaze?
- While the cream cheese glaze adds a delicious finishing touch, you can skip it if desired or substitute it with your favorite syrup or topping.
Indulge your taste buds with these irresistible Cinnamon Roll Pancakes. With a perfect balance of cinnamon sweetness and creamy goodness, this breakfast treat is sure to brighten up your mornings and become a beloved favorite. Whether enjoyed with family or served at a brunch gathering, these pancakes are guaranteed to impress. So why wait? Whip up a batch today and savor the delightful flavors of this heavenly recipe.
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CINNAMON ROLL PANCAKES
Description
Are you ready to take your breakfast game to the next level? Look no further than these delectable Cinnamon Roll Pancakes! Combining the comforting flavors of a classic cinnamon roll with the fluffy goodness of pancakes, this recipe is guaranteed to become a family favorite. With a tantalizing cinnamon filling and a creamy cream cheese glaze, each bite is a heavenly experience. Follow along as we guide you through the simple steps to create this irresistible breakfast treat.
Ingredients
For Pancakes:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 Tablespoon canola oil
- 1 large egg, lightly beaten
Cinnamon Filling:
- 1/2 cup butter, melted
- 3/4 cup packed brown sugar
- 1 Tablespoon ground cinnamon
Cream Cheese Glaze:
- 4 Tablespoons butter
- 2 ounces cream cheese
- 1 1/4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
Prepare Cinnamon Filling first:
- In a medium bowl, mix butter, brown sugar, and cinnamon.
- Scoop the filling into a small zip baggie and set aside.
Prepare Pancake batter:
- In a medium bowl whisk together flour, baking powder, and salt.
- Whisk in milk, oil, and egg just until batter is moistened OR If using a boxed mix, prepare according to package directions.
Prepare Cream Cheese glaze:
- In a medium glass or microwave-safe bowl, heat the butter and cream cheese until melted.
- Whisk together until smooth, then whisk in powdered sugar and vanilla.
- Set aside.
- Heat a large skillet or griddle over medium-low heat.
- Spray with non-stick cooking spray.
- Scoop about 1/2 cup of pancake batter onto the skillet.
- Snip the corner of your cinnamon filling baggie and squeeze a spiral of the filling onto the top of the pancake.
- When bubbles begin to appear on the surface, flip carefully with a spatula and cook until lightly browned on the underside, 1 to 2 minutes more.
- Transfer pancake to a baking sheet and keep warm in the oven while you make the rest of the pancakes.
- When ready to serve, spoon warmed cream cheese glaze on top of each pancake.
Notes
- Serve Warm: These Cinnamon Roll Pancakes are best enjoyed warm, straight from the griddle to your plate. The combination of fluffy pancakes and gooey cinnamon filling is simply irresistible when served fresh.
- Keep Warm: If making a large batch, you can keep the cooked pancakes warm in the oven at a low temperature (around 200°F or 95°C) while you finish cooking the rest.
- Store Properly: If you have leftovers, store them in an airtight container in the refrigerator for up to 2-3 days. Reheat in the microwave or on a skillet before serving.
- Freeze for Later: These pancakes also freeze well. Place them in a single layer on a baking sheet and freeze until solid. Then transfer to a freezer-safe bag or container. They can be reheated directly from frozen in the toaster or microwave.
