CINNAMON ROLL PANCAKES

Are you ready to take your breakfast game to the next level? Look no further than these delectable Cinnamon Roll Pancakes! Combining the comforting flavors of a classic cinnamon roll with the fluffy goodness of pancakes, this recipe is guaranteed to become a family favorite. With a tantalizing cinnamon filling and a creamy cream cheese glaze, each bite is a heavenly experience. Follow along as we guide you through the simple steps to create this irresistible breakfast treat.

Ingredients:

For Pancakes:

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 Tablespoon canola oil
• 1 large egg, lightly beaten

Cinnamon Filling:

• 1/2 cup butter, melted
• 3/4 cup packed brown sugar
• 1 Tablespoon ground cinnamon

Cream Cheese Glaze:

• 4 Tablespoons butter
• 2 ounces cream cheese
• 1 1/4 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions:

Prepare Cinnamon Filling first:

• In a medium bowl, mix butter, brown sugar, and cinnamon.
• Scoop the filling into a small zip baggie and set aside.

Prepare Pancake batter:

• In a medium bowl whisk together flour, baking powder, and salt.
• Whisk in milk, oil, and egg just until batter is moistened OR If using a boxed mix, prepare according to package directions.

Prepare Cream Cheese glaze:

• In a medium glass or microwave-safe bowl, heat the butter and cream cheese until melted.
• Whisk together until smooth, then whisk in powdered sugar and vanilla.
• Set aside.
• Heat a large skillet or griddle over medium-low heat.
• Spray with non-stick cooking spray.
• Scoop about 1/2 cup of pancake batter onto the skillet.
• Snip the corner of your cinnamon filling baggie and squeeze a spiral of the filling onto the top of the pancake.
• When bubbles begin to appear on the surface, flip carefully with a spatula and cook until lightly browned on the underside, 1 to 2 minutes more.
• Transfer pancake to a baking sheet and keep warm in the oven while you make the rest of the pancakes.
• When ready to serve, spoon warmed cream cheese glaze on top of each pancake.

Serving and Storage Tips:

• Serve Warm: These Cinnamon Roll Pancakes are best enjoyed warm, straight from the griddle to your plate. The combination of fluffy pancakes and gooey cinnamon filling is simply irresistible when served fresh.
• Keep Warm: If making a large batch, you can keep the cooked pancakes warm in the oven at a low temperature (around 200°F or 95°C) while you finish cooking the rest.
• Store Properly: If you have leftovers, store them in an airtight container in the refrigerator for up to 2-3 days. Reheat in the microwave or on a skillet before serving.
• Freeze for Later: These pancakes also freeze well. Place them in a single layer on a baking sheet and freeze until solid. Then transfer to a freezer-safe bag or container. They can be reheated directly from frozen in the toaster or microwave.

Variations:

• Chocolate Lover’s Twist: Sprinkle chocolate chips over the cinnamon filling before flipping the pancakes for an extra indulgent treat.
• Fruity Delight: Add a layer of thinly sliced bananas or strawberries on top of the cinnamon filling before flipping the pancakes for a fruity twist.
• Nutty Addition: Sprinkle chopped nuts such as pecans or walnuts over the cinnamon filling before flipping the pancakes for added crunch and flavor.

FAQs :

1. Can I use whole wheat flour instead of all-purpose flour for the pancakes?
   • Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that the texture and flavor may vary slightly.
2. Can I make the pancake batter ahead of time?
   • Yes, you can prepare the pancake batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a quick stir before using.
3. Can I use store-bought pancake mix instead of making the batter from scratch?
   • Absolutely! You can use your favorite pancake mix according to the package instructions and then proceed with the cinnamon filling and cream cheese glaze.
4. Can I make these pancakes without eggs?
   • Yes, you can make these pancakes without eggs by using a commercial egg substitute or by following a vegan pancake recipe.
5. How can I make the cream cheese glaze thinner or thicker?
   • Adjust the consistency of the cream cheese glaze by adding more powdered sugar to make it thicker or a little milk to make it thinner until you reach your desired consistency.
6. Can I use margarine instead of butter in the cinnamon filling and cream cheese glaze?
   • While butter adds a rich flavor, you can substitute margarine if preferred. Just be aware that it may alter the taste slightly.
7. Are these pancakes suitable for people with nut allergies?
   • Yes, you can omit the nuts from the recipe or choose nut-free toppings to make them suitable for individuals with nut allergies.
8. Can I use a dairy-free milk alternative in the pancake batter?
   • Yes, feel free to use your favorite dairy-free milk alternative such as almond milk, soy milk, or oat milk in place of regular milk.
9. Can I make these pancakes gluten-free?
   • Yes, you can use a gluten-free all-purpose flour blend in place of regular flour to make gluten-free pancakes.
10. Can I skip the cream cheese glaze?
    • While the cream cheese glaze adds a delicious finishing touch, you can skip it if desired or substitute it with your favorite syrup or topping.

Indulge your taste buds with these irresistible Cinnamon Roll Pancakes. With a perfect balance of cinnamon sweetness and creamy goodness, this breakfast treat is sure to brighten up your mornings and become a beloved favorite. Whether enjoyed with family or served at a brunch gathering, these pancakes are guaranteed to impress. So why wait? Whip up a batch today and savor the delightful flavors of this heavenly recipe.