Description
If you’re looking to elevate your breakfast game, look no further than Cinnamon Roll French Toast Roll-Ups. This delectable recipe combines the comforting flavors of cinnamon rolls with the classic appeal of French toast, resulting in a breakfast treat that’s sure to impress. With just a few simple ingredients and easy-to-follow steps, you can whip up a batch of these irresistible roll-ups in no time.
Ingredients
- 1/2 cup + 2 tablespoons unsalted butter, softened
- 1/4 cup light brown sugar
- 1 tablespoon cinnamon
- 8 slices thick, soft bread
- 2 eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar (for assembly)
- 1 teaspoon cinnamon (for assembly)
- 1–1/2 tablespoons unsalted butter, softened (for assembly)
- 1/2 cup cream cheese, room temperature (for icing)
- 1/4 cup confectioners’ sugar (for icing)
Instructions
1. Prepare the Cinnamon Butter and Bread:
- In a bowl, mix together the softened butter, light brown sugar, and cinnamon until well combined.
- Trim the crusts off the bread slices and gently flatten them with a rolling pin.
- Spread a generous layer of the cinnamon butter mixture onto each bread slice, then roll them up tightly.
2. Create Your French Toast:
- In a shallow dish, whisk together the eggs, milk, and vanilla extract until smooth.
- Dip each cinnamon roll-up into the egg mixture, ensuring they are thoroughly coated.
- In a skillet or frying pan, melt the remaining butter over medium heat. Cook the roll-ups until they are golden brown on all sides, turning as needed.
3. Make the Coating and Icing:
- In a small bowl, combine the granulated sugar and cinnamon to create the coating for the roll-ups. Roll each cooked roll-up in the cinnamon-sugar mixture until evenly coated.
- For the icing, beat together the softened cream cheese and confectioners’ sugar until smooth and creamy. Drizzle the icing over the warm roll-ups or serve as a dipping sauce on the side.
4. Serve and Enjoy:
- Arrange the Cinnamon Roll French Toast Roll-Ups on a serving platter and garnish with a sprinkle of powdered sugar or a drizzle of maple syrup if desired.
- Serve warm and enjoy the irresistible combination of sweet cinnamon, buttery goodness, and fluffy French toast.
Nutritional Information:
- Prep Time: 20 minutes
- Cooking Time: 10 minutes
- Total Time: 30 minutes
- Calories: 350 kcal per serving
- Servings: 4
Notes
Serving Tips:
- Garnish Creatively: Sprinkle some powdered sugar or drizzle maple syrup over the roll-ups before serving for an extra touch of sweetness and visual appeal.
- Accompaniments: Serve alongside fresh berries, sliced bananas, or a dollop of whipped cream for a delightful breakfast spread.
- Brunch Delight: These roll-ups make a fantastic addition to brunch menus. Pair them with crispy bacon or savory breakfast sausage for a well-rounded meal.
- Presentation Matters: Arrange the roll-ups neatly on a platter or individual plates for an inviting presentation that will impress your guests.
- Customize to Taste: Feel free to customize the recipe by adding a sprinkle of chopped nuts or a drizzle of caramel sauce for a unique flavor twist.
Storage Tips:
- Refrigeration: Store any leftover Cinnamon Roll French Toast Roll-Ups in an airtight container in the refrigerator for up to 2-3 days.
- Reheating: To reheat, simply warm the roll-ups in the microwave for a few seconds or place them in a preheated oven at 350°F (175°C) for 5-7 minutes until heated through.
- Freezing: While these roll-ups are best enjoyed fresh, you can freeze them for future enjoyment. Place the cooled roll-ups in a single layer on a baking sheet and freeze until firm, then transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 1 month.
- Thawing: When ready to enjoy, thaw the frozen roll-ups in the refrigerator overnight. Reheat as directed above before serving.
