Description

Cinnamon Roll Cheesecake Bars combine the best of two classic desserts—gooey cinnamon rolls and creamy cheesecake—into one irresistible treat. With a buttery cinnamon graham cracker crust, a rich cheesecake filling, and a sweet cinnamon swirl, these bars are perfect for breakfast, dessert, or a sweet indulgence any time of day. Whether you’re serving them at a holiday gathering or as an everyday treat, these bars are sure to impress.

Ingredients

For the Crust:

2 cups cinnamon graham crackers, finely crushed
⅓ cup butter, melted
¼ cup brown sugar

For the Cheesecake:

2 (8 oz) packages cream cheese, room temperature
⅔ cup sugar
2 eggs
1 tablespoon vanilla extract
½ cup sour cream

For the Cinnamon Swirl:

1 cup brown sugar
¼ cup all-purpose flour
2–3 tablespoons ground cinnamon (adjust for desired flavor)
6 tablespoons butter

Instructions

Step 1: Prepare the Crust
Preheat your oven to 325°F. Line an 8×8-inch baking pan with foil, ensuring the sides extend over the edges for easy removal. Spray with cooking spray. In a medium bowl, mix the crushed cinnamon graham crackers, melted butter, and brown sugar until fully combined. Press the mixture evenly into the bottom of the pan and bake for 10-12 minutes until golden. Remove from the oven but keep the oven on.

Step 2: Make the Cheesecake Filling
In a stand mixer, beat the cream cheese and sugar until light and fluffy, about 1 minute. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and sour cream until smooth. Set aside.

Step 3: Create the Cinnamon Swirl
In a saucepan over medium heat, melt the brown sugar, flour, cinnamon, and butter, stirring until smooth. Remove from heat.

Step 4: Assemble the Bars
Spread half of the cheesecake mixture over the baked crust. Drizzle half of the cinnamon swirl mixture over the top and use a butter knife to swirl it into the cheesecake. Repeat with the remaining cheesecake filling and cinnamon mixture, creating a marbled effect.

Step 5: Bake and Chill
Bake for 35-40 minutes or until the cheesecake is set and the center is slightly jiggly. Allow the bars to cool completely at room temperature, then refrigerate for at least 2 hours before slicing and serving.

Notes

Serving Tips:

For the best texture and flavor, allow the bars to chill in the refrigerator for at least 2 hours before slicing. This helps the cheesecake set properly.
Use a sharp knife to cut the bars cleanly. Wipe the knife with a damp paper towel between cuts for neat slices.
Serve chilled or let them sit at room temperature for 10-15 minutes for a softer texture.
These bars pair perfectly with a cup of coffee, tea, or a glass of milk for an extra indulgent treat.

Storage Tips:

Refrigeration: Store the bars in an airtight container in the refrigerator for up to 5 days. Keep them covered to prevent them from drying out.
Freezing: To freeze, wrap individual bars tightly in plastic wrap, then place them in a freezer-safe bag or container. They will stay fresh for up to 2 months. Thaw in the refrigerator overnight before serving.