Cinnamon Roll Bundt Cake

Cinnamon Roll Bundt Cake is a decadent yet simple dessert that rivals your favorite bakery cinnamon rolls. Using store-bought cinnamon rolls, this recipe comes together in under an hour and is perfect for breakfast, brunch, or dessert. The soft, fluffy layers combined with rich cream cheese icing make it irresistible and perfect for sharing with family and friends.

Ingredients

• 2 tubes (2 cans) refrigerated jumbo cinnamon rolls
• 1 tube (1 can) refrigerated small cinnamon rolls
• 4 oz cream cheese, room temperature
• 4 tbsp unsalted butter, room temperature
• 1 cup powdered sugar
• 1 tsp vanilla extract
• Pinch of salt
• ¼ cup whole milk

Instructions

• Preheat oven to 350°F.
• Grease a 10-inch bundt pan and dust with flour.
• Place the small cinnamon rolls at the bottom of the pan.
• Arrange the jumbo cinnamon rolls standing up around the inside of the pan until mostly full.
• Bake for 45–50 minutes, covering with foil if the top browns too quickly.
• Remove from oven and let cool for 10 minutes in the pan.
• Turn the cake out onto a cooling rack.
• Prepare the cream cheese icing by combining cream cheese, butter, powdered sugar, vanilla, and salt.
• Gradually add milk until the icing reaches desired consistency.
• Pour or spoon icing over the cooled cake, reserving some for serving.

Serving and Storage Tips

• Serve slightly warm for the best texture and flavor.
• Store leftovers in an airtight container in the refrigerator for up to 5 days.
• Reheat individual slices briefly in the microwave to enjoy warm, gooey layers.
• For travel or gifting, wrap the bundt cake tightly with plastic wrap and store in a cool place for up to 24 hours.

Variations

1. Nutty Delight: Add chopped pecans or walnuts between the layers before baking.
2. Chocolate Swirl: Drizzle melted chocolate over the icing or add chocolate chips into the rolls.
3. Caramel Twist: Drizzle caramel sauce over the cream cheese icing.
4. Maple Icing: Replace milk with maple syrup for a rich maple-flavored icing.
5. Fruit Filling: Add a layer of apple, cherry, or blueberry pie filling inside the bundt pan before arranging rolls.
6. Pumpkin Spice: Sprinkle pumpkin pie spice over rolls before baking for a fall twist.
7. Orange Zest: Add orange zest to the icing for a citrusy flavor.
8. Raspberry Swirl: Add raspberry jam between the rolls for a fruity layer.
9. Coconut Crunch: Sprinkle shredded coconut on top of the icing.
10. Espresso Glaze: Mix a teaspoon of instant coffee into the icing for a coffee-flavored twist.
11. Cinnamon Sugar Topping: Sprinkle extra cinnamon sugar over the icing.
12. Chocolate Cream Cheese Icing: Add cocoa powder to the icing for a chocolate version.
13. Almond Joy: Add sliced almonds and a drizzle of chocolate on top.
14. Gluten-Free Version: Use gluten-free cinnamon rolls.
15. Mini Bundts: Make individual mini bundt cakes for single servings.

FAQs

1. Can I use regular-sized cinnamon rolls instead of jumbo?
   Yes, but you may need more rolls to fill the bundt pan.
2. Can I make this cake ahead of time?
   Yes, bake the cake and store covered in the refrigerator. Add icing just before serving.
3. Can I freeze the cake?
   Yes, wrap tightly in plastic and aluminum foil, then freeze for up to 2 months. Thaw overnight in the refrigerator.
4. Can I use store-bought icing instead of making cream cheese icing?
   Yes, you can use canned cinnamon roll icing if you prefer convenience.
5. How do I prevent the cake from sticking to the pan?
   Grease the pan thoroughly and dust with flour or use a nonstick baking spray.
6. Can I make this vegan?
   Substitute dairy ingredients with plant-based alternatives and use vegan cinnamon rolls.
7. Can I add fruit or nuts inside the cake?
   Yes, see variations above for ideas like nuts, fruit filling, or chocolate chips.
8. How do I keep the cake soft?
   Store in an airtight container and serve at room temperature or slightly warmed.
9. Can I double the recipe for a larger crowd?
   Yes, use two bundt pans or a larger pan and adjust baking time accordingly.
10. Is this recipe suitable for breakfast?
    Absolutely! It’s perfect for breakfast, brunch, or dessert.

This Cinnamon Roll Bundt Cake is a quick and delicious way to enjoy the classic flavors of cinnamon rolls in an easy-to-serve bundt format. Soft, gooey, and topped with creamy icing, it’s perfect for family gatherings, brunch, or any special occasion. It stores well in an airtight container and can be reheated slightly to enjoy warm, fresh flavors any time.

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