Cinnamon Roll Bites

Cinnamon Roll Bites are the perfect treat when you’re craving something sweet, warm, and comforting but don’t want to spend hours in the kitchen. With a prep time of just 10 minutes and a total time of 24 minutes, this recipe delivers all the cozy flavors of classic cinnamon rolls in a fun, bite-sized form. They’re ideal for breakfast, dessert, or a snack and are made using simple ingredients you likely already have at home.

Ingredients

• 1 (16-ounce) can refrigerated flaky jumbo buttermilk biscuits
• ¼ cup packed light brown sugar
• 2 tablespoons granulated sugar
• 1 tablespoon cinnamon
• 3 tablespoons salted butter, melted
• ½ cup cream cheese frosting
• 1–2 tablespoons whole milk

Instructions

1. Preheat oven to 350°F and lightly grease a 9×9-inch baking pan.
2. Open the biscuit can and cut each biscuit into six equal pieces using a pizza cutter or kitchen scissors.
3. In a medium bowl, whisk together brown sugar, white sugar, and cinnamon until evenly combined.
4. Place biscuit pieces in the bowl or a large zip-top bag and toss gently to coat with the cinnamon-sugar mixture.
5. Spread coated biscuit pieces in a single layer in the prepared pan.
6. Pour melted butter evenly over the biscuits.
7. Bake for 16–20 minutes, or until biscuits are golden brown and firm to the touch.
8. Allow to cool for 10–15 minutes while preparing the frosting.
9. Mix cream cheese frosting with 1–2 tablespoons of milk until smooth and pourable.
10. Drizzle the glaze over the warm cinnamon roll bites and let it set for 2–3 minutes.
11. Serve warm or at room temperature.

Serving and Storage Tips

Serving Tips

• Serve Cinnamon Roll Bites warm for the best flavor and texture, as the glaze will be slightly melty and the biscuits soft.
• Pair them with a hot cup of coffee, tea, or hot chocolate for a cozy breakfast or snack.
• Add a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert.
• Arrange them on a platter with toothpicks for an easy-to-grab party treat.

Storage Tips

• Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.
• To reheat, warm in the microwave for 15–20 seconds or in a 300°F oven for 5–7 minutes until soft and heated through.
• If freezing, allow the Cinnamon Roll Bites to cool completely, wrap tightly in plastic wrap, and place in a freezer-safe bag for up to 2 months. Thaw overnight in the refrigerator before reheating.

Variations

Adding your own twist to these Cinnamon Roll Bites can make them even more irresistible. Here are some detailed variations to inspire you:

1. Apple Cinnamon Roll Bites
Add a fruity twist by mixing ½ cup of finely diced apples with the biscuit pieces before coating them in the cinnamon-sugar mixture. The apples will bake down into soft, juicy bites that pair perfectly with the sweet glaze. For extra flavor, sprinkle a pinch of nutmeg along with the cinnamon.

2. Pumpkin Spice Roll Bites
Replace the cinnamon in the sugar coating with pumpkin pie spice for a warm, autumn-inspired flavor. Drizzle with a maple cream cheese glaze by mixing cream cheese frosting with a tablespoon of maple syrup and a touch of milk.

3. Chocolate Cinnamon Roll Bites
Add ½ cup mini chocolate chips to the coated biscuit pieces before baking. The chocolate will melt into the biscuits, creating a gooey, rich contrast to the cinnamon sugar. For an extra indulgence, drizzle with chocolate sauce along with the glaze.

4. Pecan Caramel Roll Bites
Sprinkle ½ cup chopped pecans over the coated biscuit pieces before baking, then drizzle caramel sauce over the finished bites along with the cream cheese glaze. The crunchy nuts and caramel create a sticky, sweet texture that’s hard to resist.

5. Berry Cream Cheese Roll Bites
Layer a few spoonfuls of fresh or frozen berries (blueberries, raspberries, or strawberries) between the biscuit pieces in the baking pan. The berries will burst during baking, adding tartness that complements the sweet cinnamon sugar.

6. S’mores Roll Bites
Mix in ½ cup mini marshmallows and ¼ cup crushed graham crackers with the biscuit pieces before baking. After baking, drizzle with melted chocolate and sprinkle with extra graham cracker crumbs for a campfire-inspired treat.

7. Orange Glazed Cinnamon Roll Bites
Add 1 tablespoon of orange zest to the cinnamon-sugar mixture for a citrusy brightness. Swap the milk in the glaze for fresh orange juice and drizzle over the warm bites for a tangy-sweet twist.

8. Peanut Butter Drizzle Roll Bites
After baking, drizzle warmed peanut butter over the bites before adding the cream cheese glaze. The nutty richness pairs beautifully with the sweet cinnamon flavor.

FAQs

1. Can I make Cinnamon Roll Bites ahead of time?
Yes, you can prepare them ahead by assembling the coated biscuit pieces in the baking dish, covering it tightly with plastic wrap, and refrigerating for up to 24 hours. When ready to bake, add the melted butter just before putting them in the oven.

2. Can I use homemade biscuit dough instead of canned?
Absolutely! Homemade biscuit dough will work well, but keep in mind that the texture might be slightly different and the baking time may need adjustment.

3. Can I make these without cream cheese frosting?
Yes, you can skip the cream cheese frosting and simply dust the baked bites with powdered sugar or drizzle with a simple vanilla glaze made from powdered sugar, milk, and vanilla extract.

4. How do I prevent the bottoms from burning?
To avoid overly dark bottoms, check your bites a few minutes before the suggested bake time. You can also line the pan with parchment paper to reduce direct heat on the bottom layer.

5. Can I make these in an air fryer?
Yes! Arrange the coated biscuit pieces in a single layer in the air fryer basket, cook at 320°F for 8–10 minutes, and drizzle with glaze once cooled slightly. You may need to work in batches depending on your air fryer size.

6. Can I freeze Cinnamon Roll Bites?
Yes, freeze baked and cooled bites in a freezer-safe bag or container for up to 2 months. Thaw in the refrigerator overnight, then reheat in the oven or microwave before serving.

7. What can I use instead of whole milk in the glaze?
You can use any milk alternative such as almond milk, oat milk, or half-and-half. For extra richness, try heavy cream.

8. How can I make them less sweet?
Reduce the amount of sugar in the coating or skip the glaze altogether. You can also use a tangy yogurt-based drizzle for a lighter topping.

9. Can I add other spices to the coating?
Definitely! Try adding nutmeg, ginger, allspice, or even cardamom to the cinnamon-sugar mix for extra depth of flavor.

10. How do I store leftovers?
Store cooled Cinnamon Roll Bites in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days. Reheat before serving for the best texture.

Cinnamon Roll Bites are the ultimate quick and easy treat for any time of day. With just a handful of simple ingredients and less than 25 minutes from start to finish, you can enjoy all the warm, comforting flavors of classic cinnamon rolls in a fun, bite-sized form. Whether you serve them for breakfast with coffee, as an afternoon snack, or as a sweet ending to dinner, they’re guaranteed to be a hit with family and friends. Plus, with endless variation possibilities, you can easily customize them to suit any season or occasion.

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