Description
This Cinnamon Honey Butter Recipe (Texas Roadhouse Copycat) is a quick and irresistible spread that comes together in just minutes. Made with simple pantry ingredients, it delivers a perfectly balanced flavor—rich, creamy butter blended with sweet honey, warm cinnamon, and a hint of vanilla. Whether you’re serving it with fresh rolls, pancakes, waffles, or toast, this homemade version is smooth, fluffy, and even better than the restaurant favorite. It’s ideal for breakfast, brunch, or as a sweet finishing touch to baked goods.
Ingredients
- ½ cup salted butter (softened)
- ¼ cup powdered sugar
- 1 tablespoon honey
- ½ teaspoon pure vanilla extract
- 1 ½ teaspoons ground cinnamon
- ⅛ teaspoon sea salt
Instructions
- Add all ingredients to a mixing bowl or stand mixer
- Beat using a paddle attachment or hand mixer until smooth and fluffy
- Scrape down the sides to ensure everything is well combined
- Continue mixing until light and creamy in texture
- Serve immediately at room temperature with bread or breakfast items
Notes
- Serve at room temperature for the best spreadable consistency
- Perfect with dinner rolls, pancakes, waffles, muffins, toast, or banana bread
- Store in an airtight container in the refrigerator for up to 1 month
- Keep at room temperature for up to 1 week if your kitchen is not too warm
- Stir before serving if it separates slightly
- For a decorative touch, pipe it onto bread using a piping bag