Cinnamon Butter

If you’ve ever been to Texas Roadhouse, you’ve likely fallen in love with their famous cinnamon butter. This homemade version captures that same irresistible flavor—sweet, creamy, and perfectly spiced. With just four simple ingredients and five minutes of prep time, you can whip up this smooth and fluffy spread that tastes amazing on everything from toast to pancakes.

Ingredients

• 1 cup regular salted butter, room temperature
• 1 cup powdered sugar
• 1/2 cup honey
• 2 teaspoons cinnamon

Instructions

1. Place the butter, powdered sugar, honey, and cinnamon in a mixing bowl.
2. Beat with an electric mixer until the mixture is smooth and creamy.
3. Scrape down the sides of the bowl with a spatula to ensure everything is evenly blended.
4. Beat again until the butter is perfectly light, fluffy, and well-combined.
5. Spoon the cinnamon butter into a large ramekin or two 4-ounce glass jars.

Serving and Storage Tips

• Serving: This cinnamon butter tastes best when served at room temperature so it spreads smoothly. Use it to top warm muffins, pancakes, cornbread, toast, biscuits, or even baked sweet potatoes. It also pairs beautifully with banana slices or apple wedges for a quick sweet snack.
• Storage: Store in an airtight container or glass jar at room temperature for up to 2 days. For longer storage, refrigerate it for up to 2 weeks.
• Freezing: You can freeze cinnamon butter for up to 3 months. Thaw it overnight in the refrigerator and bring it to room temperature before serving.
• Tip: For gifting, place the butter in small jars, label them, and tie with ribbon — perfect for holidays or brunch baskets.

Variations

1. Maple Cinnamon Butter – Replace honey with pure maple syrup for a deeper, earthy sweetness. Perfect for waffles and pancakes.
2. Brown Sugar Cinnamon Butter – Substitute powdered sugar with brown sugar for a warm, molasses-like flavor.
3. Vanilla Cinnamon Butter – Add 1 teaspoon of vanilla extract for a touch of aromatic sweetness.
4. Pumpkin Spice Butter – Replace the cinnamon with 1 teaspoon pumpkin pie spice for a fall-inspired version.
5. Honey Pecan Butter – Stir in 2 tablespoons of finely chopped toasted pecans for crunch.
6. Cinnamon Cocoa Butter – Add 1 tablespoon of unsweetened cocoa powder for a chocolate twist.
7. Orange Cinnamon Butter – Mix in 1 teaspoon of orange zest to give your butter a refreshing citrus touch.
8. Cinnamon Raisin Butter – Stir in 1 tablespoon finely chopped raisins for texture and fruity sweetness.
9. Cinnamon Almond Butter – Combine 1/2 cup almond butter and 1/2 cup regular butter for a nutty, rich spread.
10. Cinnamon Coconut Butter – Add 1 tablespoon coconut oil and 1 tablespoon shredded coconut for tropical flavor.
11. Cinnamon Apple Butter – Add 2 tablespoons of applesauce and a pinch of nutmeg for a comforting apple-cinnamon spread.
12. Cinnamon Espresso Butter – Stir in 1 teaspoon instant espresso powder for a subtle coffee note.
13. Salted Honey Cinnamon Butter – Sprinkle flaky sea salt on top for a sweet-salty flavor balance.
14. Cinnamon Cream Cheese Butter – Mix in 2 tablespoons of softened cream cheese for extra creaminess.
15. Cinnamon Strawberry Butter – Add 2 tablespoons strawberry jam for a fruity, pink-hued spread.

FAQs

1. Can I use unsalted butter instead of salted?
   Yes, just add a pinch of salt to balance the sweetness.
2. Can I make this ahead of time?
   Absolutely! It keeps well in the fridge for up to two weeks.
3. Do I need to refrigerate cinnamon butter?
   Yes, if you won’t use it within two days, keep it refrigerated.
4. Can I use margarine instead of butter?
   You can, but real butter gives a richer flavor and smoother texture.
5. Can I use granulated sugar instead of powdered sugar?
   Powdered sugar blends better, but you can use granulated sugar if needed—just mix longer.
6. Can I make it vegan?
   Yes! Use vegan butter and maple syrup instead of honey.
7. Can I freeze cinnamon butter?
   Yes, store it in a freezer-safe container for up to 3 months.
8. How can I make it less sweet?
   Reduce the powdered sugar or honey slightly to your taste preference.
9. What’s the best honey to use?
   Raw or local honey offers the richest, most natural flavor.
10. Can I use this butter for cooking or baking?
    Yes, it adds great flavor to baked goods like cinnamon rolls or sweet breads.

This homemade cinnamon butter is a simple yet luxurious addition to your kitchen. With its smooth texture and sweet-spiced flavor, it’s sure to become a household favorite. Spread it on everything from toast to cornbread and enjoy a little taste of restaurant-style comfort right at home.

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