Description

As the crisp autumn air settles in, there’s nothing more comforting than the sweet and spiced aroma of a freshly baked Cinnamon Apple Cake. This delightful dessert combines tender apples with a warm cinnamon flavor, creating a perfect treat for cozy gatherings or a simple family dessert. Whether you’re celebrating the season or simply craving a homemade cake, this recipe will make you fall in love with the flavors of fall.

Ingredients

3 cups all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar
4 teaspoons baking powder
2 teaspoons ground cinnamon
1/2 teaspoon salt
2 large eggs
1 1/4 cups milk
2/3 cup vegetable oil
2 teaspoons vanilla extract
3 cups diced apples (peeled)

Instructions

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking dish to prepare for the cake batter.
Mix the Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, ground cinnamon, and salt. This combination of dry ingredients ensures your cake will be flavorful and perfectly spiced.
Combine Wet Ingredients: In a separate bowl, beat the eggs. Once beaten, mix in the milk, vegetable oil, and vanilla extract until the mixture is smooth and well combined.
Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring gently until the batter is just combined. Be careful not to overmix, as this can affect the texture of the cake.
Add the Apples: Gently fold in the diced apples. These fresh apples provide moisture and sweetness, making every bite burst with flavor.
Bake the Cake: Pour the batter into your prepared baking dish and spread it evenly. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown and beautifully risen.
Cool and Serve: Allow the cake to cool for a few minutes before serving. For an extra touch, dust with powdered sugar or serve with a scoop of vanilla ice cream for an indulgent treat.

Prep Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 1 hour
Calories: 350 kcal per serving
Servings: 12 servings

Notes

Serving Tips:

Serve Warm for Comfort: To enhance the cozy, autumn flavors, serve the cake slightly warm, straight from the oven or reheated in the microwave for 15-20 seconds.
Add Toppings: For an extra indulgence, dust the top of the cake with powdered sugar or drizzle with a rich caramel sauce. A scoop of vanilla ice cream or a dollop of whipped cream also pairs wonderfully with this spiced dessert.
Pair with Drinks: This cake goes beautifully with hot beverages like cinnamon-spiced tea, apple cider, or a steaming cup of coffee for the ultimate fall experience.
Garnish with Fresh Apples: For a decorative touch, you can top the cake with thin slices of fresh apples or sprinkle with a pinch of cinnamon for added flavor and visual appeal.

Storage Tips:

Room Temperature Storage: If you plan to enjoy the cake within a couple of days, store it in an airtight container at room temperature. This will keep it moist and delicious for up to 3-4 days.
Refrigeration: For longer freshness, place the cake in an airtight container in the refrigerator. It can be stored for up to a week and still maintain its flavor and texture.
Freezing: If you want to make the cake ahead of time, freeze individual slices or the entire cake. Wrap it tightly in plastic wrap and foil before placing it in a freezer-safe bag. When you’re ready to serve, thaw at room temperature or reheat in the oven for about 10-15 minutes for a fresh-out-of-the-oven taste.
Reheating: Reheat leftover cake by placing a slice in the microwave for 10-20 seconds or warming it in a 300°F oven for about 10 minutes to restore its moist texture.

By following these serving and storage tips, you can ensure that your Cinnamon Apple Cake stays fresh and tasty while offering the best experience for your guests!